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Recipes
Banana Cream Pie Baked Inside a Banana Cupcake
By Texaschef11
First, make your pudding. Prepare is according to the box’s directions and then allow to cool in the fridge while...
- For the banana pies you’ll need:
- 1 box of Cook and Serve banana pudding mix
- 3 c. whole milk
- your favorite pie crust recipe
- For the cupcakes you’ll need:
- 1 1/2 sticks unsalted butter, room temperature
- 1 1/2 c. granulated sugar
- 3 eggs
- 2 t. baking powder
- 1/2 t. baking soda
- 2 t. vanilla extract
- 1/4 t. salt
- 2 1/2 c. flour
- 1 1/3 c. whole milk
- For the buttercream you’ll need:
- 1 c. of cooled banana pudding
- 2 sticks unsalted butter, room temperature
- 2 c. powdered sugar
- 1 1/2 c. Nilla Wafer crumbs
- banana chips (optional)
- 1/2 c. butterscotch chips, melted with 2 T. heavy cream (optional)
Chocolate S'Mores Cupcakes
By Texaschef11
1. Line muffin tin with paper liners
- 2 cups sugar
- 1 3/4 cups all purpose flour
- 3/4 cup unsweetened cocoa (best quality available)
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 3 eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract (best quality available)
- 3/4 cup boiling water
Eggnog Panna Cotta
By Texaschef11
In a small saucepan, combine milk and gelatin
- 1/2 cup whole milk
- 2 1/2 cups eggnog (store-bought is fine)
- 1/3 cup sugar
- 1 tsp vanilla extract
- 1/4 tsp freshly grated nutmeg
- 2 tsp unflavored gelatin
Pumpkin Pie Bars
By Texaschef11
HEAT oven to 350°F. Line 13×9-inch pan with foil, with ends of foil extending over sides; grease foil
- 1-1/3 cups flour
- 3/4 cup granulated sugar, divided
- 1/2 cup packed brown sugar
- 3/4 cup (1-1/2 sticks) cold butter or margarine
- 1 cup old-fashioned or quick-cooking oats, uncooked
- 1/2 cup chopped walnuts
- 1 pkg. (8 oz.) cream cheese, softened
- 3 eggs
- 1 can (15 oz.) pumpkin
- 1 Tbsp. pumpkin pie spice
- 1 teaspoon vanilla extract
- 2 teaspoons bourbon (optional)
- a handful of butterscotch or chocolate chips for sprinkling on top (optional)
Strawberry Cream Cheese Muffins
By Texaschef11
Preheat the oven to 350 degrees
- 2 cups all purpose flour
- 1 1/2 cups sugar
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 8 ounces cream cheese, softened
- 1/4 cup butter, softened
- 2 eggs
- 1/2 cup milk
- 1/2 teaspoon vanilla extract
- 1 cup chopped fresh strawberries
Lemon Chex Buddies
By Texaschef11
1. Into large bowl, measure cereal; set aside
- 9 cups Rice Chex® cereal
- 1 1/4 cups white vanilla baking chips
- 1/4 cup butter or margarine
- 4 teaspoons grated lemon peel
- 2 tablespoons fresh lemon juice
- 2 cups powdered sugar
Peanut Butter Banana Whoopie Pies
By Texaschef11
Preheat oven to 350 F. Line 2 baking sheets with parchment paper
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup mashed banana (about 2 medium bananas)
- 1/2 cup sour cream, at room temperature
- 8 tablespoons (1 stick) unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 1/2 cup packed light-brown sugar
- 1 large egg, at room temperature
- 1/2 teaspoon vanilla extract
Chocolate Drizzled Pumpkin Profiteroles
By Texaschef11
1. Preheat oven to 400 degrees F
- 1 * 1 cup water
- 1/2 * 1/2 cup butter
- 1/8 * 1/8 teaspoon salt
- 1 * 1 cup all-purpose flour
- 4 * 4 eggs
- 3 * 3 cups whipping cream
- 2-1/4 * 2-1/4 cups canned pumpkin
- 1 * 1 tablespoon pumpkin pie spice
- 1/4 * 1/4 teaspoon salt
- 9 * 9 egg yolks
- 3/4 * 3/4 cup sugar
- 1 * 1 recipe Chocolate Sauce
Sweet Potato Pancakes
By Texaschef11
Whisk together flour, 2 TBSP pecans, baking powder, spices and salt
- 1 ¼ c. all purpose flour
- ¼ c. chopped pecans, toasted
- 2 ¼ tsp baking powder
- ½ tsp cinnamon
- ¼ tsp ginger
- 1/8 tsp freshly grated nutmeg
- 1/8 tsp allspice
- ¼ tsp coarse salt
- 1 c. buttermilk (or regular milk)
- ¼ c. packed dark brown sugar
- 1 TBSP vegetable oil
- 2 eggs
- 1 tsp vanilla extract
- 1 (16 oz) can sweet potatoes, drained & mashed
Honey Chipotle Barbecue Chicken Sandwiches
By Texaschef11
Combine water, 1 teaspoon cumin, 4 sliced garlic cloves, and chicken in a large saucepan
- 1/2 cup water
- 1 teaspoon ground cumin
- 4 garlic cloves, thinly sliced
- 1 pound skinless, boneless chicken breast
- 1 (7-ounce) can chipotle chiles in adobo sauce
- 1 tablespoon canola oil
- 1 tablespoon minced garlic
- 1 teaspoon ground cumin
- 1/2 cup canned tomato puree
- 1/4 cup cider vinegar
- 3 tablespoons honey
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon salt
- 4 (1 1/2-ounce) sandwich rolls
- 2 ounces Monterey Jack cheese, thinly sliced
- 4 (1/8-inch-thick) slices red onion