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Recipes
Chocolate Banana Nut Chex Mix
By Texaschef11
1. In large microwavable bowl, mix cereals, banana chips and cashews
- 5 cups Chocolate Chex® cereal
- 4 cups Cinnamon Chex® cereal
- 1 cup dried banana chips
- 1 cup whole cashews
- 6 tablespoons butter or margarine
- 1/4 cup honey
- 2 tablespoons unsweetened cocoa powder
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon coconut extract
- 1 cup flaked coconut
Pumpkin Maple Bread Pudding
By Texaschef11
Lightly spray a 3-quart casserole dish with butter flavored cooking spray; set aside
- * Butter flavored cooking spray
- * 1 (16-ounce) loaf cinnamon-raisin swirl bread, cut into 1/2-inch cubes
- * 1/2 cup chopped pecans
- * 1 1/4 cups milk
- * 1/2 cup cream
- * 4 eggs
- * 2 teaspoons pumpkin pie spice (recommended: McCormick)
- * 1/2 cup real maple syrup
- * 1 (15-ounce) can solid pack pumpkin (recommended: Libby's)
- * 1 (4.5-ounce) jar brandied hard sauce (recommended: Crosse and Blackwell)
- * 1 teaspoon maple extract (recommended: McCormick)
Coconut Cream Cheese Brownies
By Texaschef11
Preheat oven to 350 degrees Grease an 8×8 baking pan Filling: 1
- 1 (8oz) package cream cheese, softened
- 1/4 cup Sugar
- 1 Egg Yolk
- 3/4 tsp Vanilla Extract
- 1/2 cup Shredded Coconut
- 2/3 cup AP Flour
- 1/2 tsp Baking Powder
- 1/2 tsp Salt
- 1/2 cup Coconut Oil (can use butter instead)
- 4 oz Dark Chocolate chopped
- 1 1/4 cup Sugar
- 3 Eggs
- 1 1/2 tsp Vanilla Extract
Nutella Espresso Mousse
By Texaschef11
Combine heavy cream and espresso powder in a medium mixing bowl
- 1 cup chilled heavy cream
- 1 Starbucks Via Italian Roast Packet (1/2 teaspoon of espresso powder will work also)
- 2 tablespoons Frangelico liqueur (Kahlua would be wonderful as well)
- 3/4 cup Nutella
- Whipped Cream and Berries for topping (optional)
Pumpkin Challah Bread Pudding with Dried Cranberries
By Texaschef11
1 Preheat oven to 350. Coat a 9x13 inch baking dish with cooking spray
- 3/4 cup pumpkin puree
- 3 eggs
- 1 cup heavy cream
- 1/2 cup whole milk
- 1/4 cup white sugar
- 1/4 cup dark brown sugar
- 2 teaspoons pumpkin pie spice
- 1/4 teaspoon salt
- 8 cups cubed Challah bread, 2 inch cubes
- 1 cup dried cranberries
- 6 tablespoons unsalted butter, melted
- powdered sugar
Soft Garlic Knots
By Texaschef11
To make the dough, place the dry ingredients (flour, sugar, yeast and salt) into a bowl and stir them to combin...
- For the Dough:
- 3 cups bread flour
- 1 tbsp. sugar
- 2 tsp. instant yeast
- 1 1/4 tsp. salt
- 2 tbsp. olive oil
- 1/4 cup milk
- 1 cup plus 2 tbsp. lukewarm water
- For the Glaze:
- 2 cloves garlic
- 3 tbsp. melted butter
- 1/2 tsp. Italian seasoning (Oregano, Basil, Thyme and Rosemary)
Chocolate Turtle Cake
By Texaschef11
1. Preheat oven to 350°. Grease 2 (9-inch) round cake pans, and dust with cocoa
- Unsweetened cocoa
- 1 (18.25-oz.) package devil's food cake mix
- 1 (3.9-oz.) package chocolate instant pudding mix
- 3 large eggs
- 1 1/4 cups milk
- 1 cup canola oil
- 2 teaspoons vanilla extract
- 1 teaspoon chocolate extract
- 1 teaspoon instant coffee granules
- 1 (6-oz.) package semisweet chocolate morsels
- 1 cup chopped pecans
- 1 (16-oz.) container ready-to-spread cream cheese frosting
- 1/2 cup canned dulce de leche
- 2 (7-oz.) packages turtle candies
- 1 (16-oz.) can ready-to-spread chocolate fudge frosting
- 1 (12-oz.) jar dulce de leche ice cream topping
- 1/4 cup pecan halves, toasted
Eggnog Cookies with Rum Butter Icing
By Texaschef11
1. Preheat oven to 350°F (175°C)
- 1 cup firmly packed dark brown sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 2/3 cup prepared eggnog
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 cup unsalted butter
- 3 tablespoons rum
- 1 1/2 cups powdered sugar
- 1/4 teaspoon ground nutmeg
Eggnog Cupcakes
By Texaschef11
Preheat oven to 350° F. Line a 12-cup muffin tin with paper liners
- For the cupcakes:
- ¼ cup dark rum or bourbon
- 1 cup low-fat eggnog
- ¼ cup vegetable oil
- 1 tbsp. apple cider vinegar
- 1 tsp. vanilla extract
- ¼ tsp. ground nutmeg
- 1 cup sugar
- 1 1/3 cups all-purpose flour
- ¼ tsp. baking soda
- ½ tsp. baking powder
- ½ tsp. salt
- For the frosting:
- ¼ cup butter, softened
- 3 tbsp. lowfat eggnog
- 1 tbsp. rum
- generous pinch of nutmeg
- 2 (or more) cups confectioners’ sugar
- ground cinnamon
- cinnamon sticks
Chipotle Con Queso
By Texaschef11
In a large pan melt the butter and add the oil over medium heat Add the chopped onion, and saute until golden Add t...
- 1 Stick Unsalted butter
- 2 Tablespoons Canola oil
- 5 Tablespoons Flour
- 2 Medium Onions -- chopped
- 1 Head garlic -- roasted and chopped
- 3 cloves garlic -- crushed
- 1 can chipotles en adobo -- pureed
- 2 habanero -- fresh
- 1 cup Half and half
- 2 cups whole milk
- 2 pounds sharp cheddar cheese
- 1 pound Monterey jack cheese
- 1 bunch scallion -- chopped