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Dulce de Leche Banana Cake

Dulce de Leche Banana Cake

By

Heat oven to 350 degrees F

  • 1/2 cup sour cream
  • 1 teaspoon baking soda
  • 8 tablespoons unsalted butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup mashed bananas (about 1 1/2 large bananas)
  • 3/4 cup dulce de leche
0/5 (0 Votes)

Pumpkin Brownies with pecans

Pumpkin Brownies with pecans

By

Preheat oven to 350F. Lightly grease an 8×8-inch baking dish

  • 1/2 cup butter, room temperature
  • 1 cup sugar
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp ground allspice
  • 1/4 tsp ground cloves
  • 1/4 tsp salt
  • 1 large egg
  • 1/2 cup pumpkin puree
  • 3/4 cup all purpose flour
  • 2/3 cup chopped pecans
0/5 (0 Votes)

Blackberry Cranberry Sauce

Blackberry Cranberry Sauce

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Place cranberries in a medium saucepan

  • 12 oz. fresh cranberries
  • 2 cups blackberries
  • 1 cup sugar
  • ¼ tsp. salt
  • ¼ tsp. allspice
  • 2 tsp. cornstarch
  • 2 tbsp. water
4/5 (1 Votes)

Butternut Squash & Vanilla Risotto

Butternut Squash & Vanilla Risotto

By

In a medium saucepan, heat four cups of the chicken broth over medium heat

  • 4 cups chicken broth, plus 1/2 cup
  • 1 tsp. vanilla extract
  • 2 cups peeled & cubed (1-inch wide) butternut squash
  • 2 tablespoons light margarine or unsalted butter, plus 1 tablespoon
  • 3/4 cups finely chopped onion (from 1 onion)
  • 1 1/2 cups Arborio rice
  • 1/2 cup freshly grated Parmesan
  • 1/2 teaspoon salt
  • 2 tablespoons finely chopped fresh chives
0/5 (0 Votes)

Banana, Espresso and Chocolate Chip Cupcakes

Banana, Espresso and Chocolate Chip Cupcakes

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Preheat oven to 350F. Line 16 muffin tins with cupcake liners

  • 1 1/2 cups all-purpose flour
  • 3/4 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1 1/2 cups mashed bananas (about 4 ripe bananas)
  • 2 large eggs
  • 1/2 teaspoon pure vanilla extract
  • 1/2 cup mini chocolate chips
  • 1 regular size, Starbucks Via Mocha flavor packet (instant coffe or freshly brewed espresso will also work)
4/5 (1 Votes)

Cranberry Margaritas

Cranberry Margaritas

By

1.Pour the cranberry juice into the blender, reserving 1 Tbsp

  • 3/4 cup 100% cranberry juice* (see note below)
  • 1/2 cup water
  • 1/2 cup sugar, divided* (see note below)
  • 1 1/2 cups (6 oz) fresh or thawed cranberries
  • 3/4 cup fresh lime juice (5-6 limes)
  • 3/4 cup tequila
  • 1/2 cup orange liqueur
4/5 (1 Votes)

Peanut Pecan Caramel Popcorn

Peanut Pecan Caramel Popcorn

By

Preheat the oven to 300 degrees F

  • Canola spray
  • 1 tablespoon unsalted butter
  • 1 cup chopped pecans
  • 1 1/2 cups unsalted peanuts
  • 2 cups caramel sauce
  • 1 teaspoon vanilla extract
  • 1 bag microwave popcorn, popped as directed
  • Sea salt, for garnish
0/5 (0 Votes)

Peanut Butter Filled Banana Cupcakes with Marshmallow Fluff Frosting

Peanut Butter Filled Banana Cupcakes with Marshmallow Fluff Frosting

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Preheat oven to 350F. In a large bowl, whisk together flour, sugar, baking powder and salt

  • 3 cups all-purpose flour
  • 2 cups sugar
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 3 medium bananas, mashed
  • 1/2 cup buttermilk
  • 3 large eggs
  • 3/4 cup vegetable oil
  • 1 tsp. vanilla extract
0/5 (0 Votes)

Maple Cake with Maple Syrup Frosting

Maple Cake with Maple Syrup Frosting

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For cake: Position rack in center of oven and preheat to 325°F

  • Cake:
  • 3 cups all purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 2 tablespoons non-hydrogenated solid vegetable shortening, room temperature
  • 2 cups pure maple syrup (preferably Grade B)
  • 3 large egg yolks
  • 1 large egg
  • 1 1/4 cups whole milk
  • 1 cup walnuts, toasted, coarsely chopped
  • Frosting:
  • 3 cups powdered sugar
  • 1 8-ounce package cream cheese, room temperature
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 2 tablespoons pure maple syrup (preferably Grade B)
  • Toasted walnut halves (for garnish)
0/5 (0 Votes)

Pumpkin Bread Pudding with Apple Caramel Sauce and Spiced Whipped Cream

Pumpkin Bread Pudding with Apple Caramel Sauce and Spiced Whipped Cream

By

1. Preheat oven to 350 degrees F

  • 2 cups AP flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ½ teaspoon ginger
  • ½ teaspoon salt
  • 1 15 ounce can pumpkin puree
  • 1 cup sugar
  • 1 stick unsalted butter, melted and cooled
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • ½ cup toasted walnuts or pecans or cranberries, coarsely chopped
0/5 (0 Votes)