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Recipes
Sopapillas
By Texaschef11
# In a small bowl, combine sugar and cinnamon
- 2 Cups Flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 Tablespoons shortening
- 3/4 cup warm water
- Oil for frying
- 1/4 cup sugar
- 2 Tablespoons cinnamon
Mojito Cupcakes
By Texaschef11
Preheat to 350F. Add mint leaves to hot milk
- 1 1/2 cups all-purpose flour
- 1 1/4 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 cup mint leaves, loosely packed
- 3/4 cup whole milk, hot
- 1/4 pound (1 stick) unsalted butter, at room temp.
- 1 cup granulated sugar
- 2 eggs
- grated zest of 2 limes
- 1/2 tsp vanilla extract
- 1 tsp rum (optional)
Pumpkin Praline Souffles
By Texaschef11
1. Prepare Creme Anglaise
- # Creme Anglaise
- # Butter
- # Turbinado sugar or coarse sugar
- # 3 egg yolks
- # 1/4 cup granulated sugar
- # 1/4 cup all-purpose flour
- # 1 cup whole milk
- # 2 tablespoons canned pumpkin
- # 2 tablespoons canned hazelnut praline paste, or hazelnut butter or almond butter
- # 1/2 teaspoon vanilla
- # 3 egg whites
- # Turbinado sugar or coarse sugar
Orange Honey Syrup
By Texaschef11
Combine ingredients and serve on top of pancakes, waffles or pound cake
- 1/2 cup honey
- 3 Tbsp orange juice concentrate
Roasted Salmon with Citrus and Herbs
By Texaschef11
Preheat oven to 400°
- 1 tablespoon finely chopped fresh parsley
- 1 tablespoon finely chopped fresh thyme
- 1 tablespoon minced garlic
- 2 teaspoons grated lemon rind
- 2 teaspoons grated lime rind
- 1 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
- 1 (2 1/4-pound) salmon fillet
- Cooking spray
Spicy Poblano Burgers with Pickled Red Onions and Chipotle Cream
By Texaschef11
1. Preheat broiler. 2. Place poblano chiles on a foil-lined baking sheet, and broil for 8 minutes or until blacken...
- 2 * 2 poblano chiles
- 1 * 1 tablespoon 1% low-fat milk
- 1 * 1 (1-ounce) slice white bread, crusts removed, and torn into 1/2-inch pieces
- 3 * 3 tablespoons minced fresh cilantro, divided
- 1 * 1 teaspoon ground cumin
- 1/2 * 1/2 teaspoon ground coriander
- 1/2 * 1/2 teaspoon paprika
- 1/2 * 1/2 teaspoon kosher salt, divided
- 1/2 * 1/2 teaspoon freshly ground black pepper, divided
- 1 * 1 pound ground sirloin
- 1/2 * 1/2 cup light sour cream
- 1 * 1 tablespoon minced shallots
- 1 * 1 teaspoon fresh lime juice
- 1 * 1 (7-ounce) can chipotle chiles in adobo sauce
- * Cooking spray
- 4 * 4 (1 1/2-ounce) hamburger buns, toasted
- 1/4 * 1/4 cup Pickled Red Onions
Peanut-Butterfinger Mini Cheesecakes
By Texaschef11
Preheat the oven to 350° F
- For the crust:
- 1 cup graham cracker crumbs
- 2 tbsp. sugar
- 2 tbsp. butter, melted
- Pinch of salt
- For the filling:
- 12 oz. cream cheese, softened
- 6 tbsp. creamy peanut butter
- ¾ cup sugar
- 1 egg + 1 egg white
- 3 tbsp. heavy cream
- Pinch of salt
- 6 fun sized Butterfinger candy bars, chopped
- For the topping:
- 1 cup semi-sweet or dark chocolate, coarsely chopped
- 3 tbsp. heavy cream
Pan-Roasted Chicken Cutlets with Maple-Mustard Dill Sauce
By Texaschef11
Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound each to 1/4-inch thickness using ...
- 4 * 4 (6-ounce) skinless, boneless chicken breast halves
- 1/4 * 1/4 teaspoon salt
- 1/4 * 1/4 teaspoon black pepper
- * Cooking spray
- 2 * 2 tablespoons chopped red onion
- 6 * 6 tablespoons maple syrup
- 1/4 * 1/4 cup Dijon mustard
- 1 * 1 tablespoon water
- 1 * 1 teaspoon chopped fresh dill
- 1 * 1 teaspoon grated orange rind
Smokey Chipotle Cornbread
By Texaschef11
Mix togeather all dry ingredients, and mix together all wet ingredients
- 1 cup flour
- 1 cup stone ground corn meal
- 2 tbsp sugar
- 2 tsp baking powder
- 1 tsp salt.
- 1 cup buttermilk
- 1 cup milk
- 1 egg(beaten)
- 6 tbsp melted butter
- 3 chopped chipotle chiles
Raspberry Walnut Dressing
By Texaschef11
1. In a saucepan heat raspberry jam over low heat about 3 to 5 minutes, or until thinned
- 1/2 cup raspberry jam
- 1/3 cup vegetable oil
- 2 tablespoons white wine vinegar
- 3/4 cup chopped walnuts