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Recipes
Swiss Meringue Buttercream
By Texaschef11
Combine egg whites and sugar into the heatproof bowl of a standing mixer set over a pan of simmering water, much...
- 5 large egg whites
- 1 1/4 cup sugar
- 1 pound (4 sticks) butter, cut into tablespoons, room temperature..I used salted butter, just a personal preference
- 2 teaspoons pure vanilla extract (I used vanilla bean paste)
Bluesiana Burgers with Zydeco Sauce, Mardi Gras Slaw, and Root Beer Glaze
By Texaschef11
Prepare a medium-hot fire in a charcoal grill with a cover, or preheat a gas grill to medium-high
- Zydeco Sauce
- 1 cup mayonnaise
- 2 tablespoons prepared horseradish
- 1 tablespoon Worcestershire sauce
- 1 tablespoon whole grain mustard
- 1 tablespoon TABASCO pepper sauce
- 1 teaspoon red pepper flakes
- Mardi Gras Slaw
- 3 cups thinly shredded Napa cabbage
- 1/2 cup thinly shredded purple cabbage
- 1/2 cup very thinly sliced red onion
- 1/2 cup thinly sliced fennel
- 1/2 cup very thinly sliced yellow bell pepper
- 1/4 cup sugar cane vinegar
- 1 tablespoon whole grain mustard
- 1/2 cup Colavita Extra Virgin Olive Oil
- 1 cup finely crumbled mild blue cheese
- 1 teaspoon kosher salt
- 1 teaspoon ground black pepper
- Root Beer Glaze
- 1 1/2 cups root beer soda
- 1 cup bottled chili sauce
- 1/4 cup fresh lemon juice
- 3 tablespoons Worcestershire sauce
- 1 1/2 tablespoons dark brown sugar
- 1 tablespoon dark molasses
- 1 teaspoon liquid smoke
- 1 teaspoon root beer extract
- 1/2 teaspoon ground ginger
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- Patties
- 2 pounds freshly ground chuck
- 1 tablespoon TABASCO pepper sauce
- 1/4 cup finely chopped green onion
- 2 teaspoons kosher salt
- 2 teaspoons freshly ground black pepper
- Vegetable oil, for brushing on the grill rack
- 6 good-quality hamburger buns, split
- 1/2 cup melted butter
Italian Stuffed Jalapenos
By Texaschef11
Preheat oven to 350 degrees F and set a rack in the middle of the oven
- 15 jalapenos, preferably red, cut in 1/2, seeded and deveined
- 1 tablespoon canola oil
- 2 pounds mild Italian sausage, casings removed
- 1/4 cup minced red onion
- 1/4 cup minced red bell pepper
- 3 tablespoons minced garlic
- 2 cups mascarpone or cream cheese
- 1/4 cup grated Parmesan, plus more for garnish
- Salt and pepper
- 1/2 cup shredded mozzarella cheese
Pumpkin Pie Squares
By Texaschef11
* Heat oven to 350°F
- Crust
- 3/4 cup all-purpose flour
- 3/4 cup quick-cooking or old-fashioned oats
- 1/2 to 1 cup chopped nuts
- 1/2 cup butter or margarine, softened
- 1 box (4-serving size) butterscotch pudding and pie filling mix (not instant)
- Filling
- 2 eggs
- 1 cup flaked or shredded coconut, if desired
- 1 1/2 teaspoons pumpkin pie spice
- 1 can (15 oz) pumpkin (not pumpkin pie mix)
- 1 can (14 oz) sweetened condensed milk (not evaporated)
High Mesa Jalapeno Chipotle Burger
By Texaschef11
Prepare a medium-hot fire in a charcoal grill with a cover, or preheat a gas grill to medium-high
- Chipotle Mayonnaise
- 2/3 cup mayonnaise
- 1 chipotle Chile in Adobo sauce (from can) minced (wear gloves) Patties
- 1 lb Ground Chuck
- 1 lb Ground Sirloin
- 1 jalapeno minced (wear gloves)
- 2 t Worcestershire
- 1 t pepper
- 2 t salt
- 1 t dried Mexican Oregano
- 2 T finely chopped cilantro
- 1/2 cup shredded smoked Cheddar cheese
- 6 good quality onion hamburger buns
- 1/4 cup softened butter
- Vegetable Oil for brushing on the grill rack
- 12 slices Applewood smoked Bacon, pre-cooked
- 6 slices ripe tomato
- 1 and 1/2 cups organic arugula
Ranger Cookies
By Texaschef11
Preheat the oven to 350 degrees; grease a 9x13 baking pan or a baking sheet
- 1 cup butter (2 sticks), room temperature
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs, beaten
- 1 teaspoon vanilla
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon ground cinnamon
- 1/2 teaspoon kosher salt
- 1 cup corn flakes
- 1 cup rolled oats
- 1 cup semi-sweet chocolate chips
- 1/2 cup shredded coconut
- 1/2 cup dried blueberries
- 1/2 cup dried cherries
- 1 cup pecans
Pumpkin Butter
By Texaschef11
Place everything in the crock pot and stir well
- 2 (15-ounce) cans of canned pumpkin or about 4 cups of fresh
- 1 1/4 cups maple syrup
- 1/2 cup apple juice
- 2 Tablespoons lemon juice
- 1 teaspoon ground ginger
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
Tropical Muffins with Coconut Macadamia Topping
By Texaschef11
1. Preheat oven to 400°. 2
- * Muffins:
- 1 1/3 * 1 1/3 cups all-purpose flour (about 6 ounces)
- 1 * 1 cup regular oats
- 1 * 1 teaspoon baking powder
- 1/2 * 1/2 teaspoon baking soda
- 1/2 * 1/2 teaspoon salt
- 1 * 1 cup mashed ripe banana (about 2)
- 1 * 1 cup low-fat buttermilk
- 1/2 * 1/2 cup packed brown sugar
- 2 * 2 tablespoons canola oil
- 1 * 1 teaspoon vanilla extract
- 1 * 1 large egg
- 1/2 * 1/2 cup canned crushed pineapple in juice, drained
- 1/3 * 1/3 cup flaked sweetened coconut
- 3 * 3 tablespoons finely chopped macadamia nuts, toasted
- * Cooking spray
- *
- Topping:
- 2 * 2 tablespoons flaked sweetened coconut
- 1 * 1 tablespoon finely chopped macadamia nuts
- 1 * 1 tablespoon granulated sugar
- 1 * 1 tablespoon regular oats
Butterfinger Fudge Filled Cupcakes
By Texaschef11
Preheat oven to 350 degrees
- Black Magic Cupcakes (you can use box cake mix instead, Devil’s Food would be good)
- 1 3/4 cups all purpose flour
- 2 cups sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 3/4 teaspoon kosher salt
- 2 large eggs, room temperature
- 1 cup buttermilk, room temperature and shaken
- 1/2 cup canola oil
- 2 teaspoons vanilla extract
- 1 cup freshly brewed strong coffee, make sure it’s hot!
- Fudge Buttercream
- (frosting recipe allrecipes)
- 2 cups powdered sugar
- 1/3 cup unsweetened cocoa powder
- 1/2 cup unsalted butter, softened
- 1/4 cup shortening
- 2 Tablespoons whole milk
- 1 teaspoon vanilla extract
- 1 cup hot fudge topping
- 1 (12 ounce) package semi sweet chocolate chips
- 1 (12.5 ounce) package fun sized Butterfingers
Sweet Ancho Chile Wing Sauce
By Texaschef11
Add all items to heavy stockpot and bring to simmer until Butter is melted
- 1 Pint Hot sauce
- 3/4 cup Blackstrap Molasses
- 1/2 cup Honey
- 6 1/2 ounces Salted Butter
- 2 1/2 teaspoons Blackening Spice
- 1 1/4 teaspoons Crushed Red Pepper Flakes
- 1 1/4 teaspoons Chili Powder