Texaschef11's profile page
Recipes
Strawberry Shortcake Cookies
By Texaschef11
Preheat oven to 375 degrees
- 12 ounces strawberries, hulled and cut into 1/4-inch dice (2 cups)
- 1 teaspoon fresh lemon juice
- 1/2 cup plus 1 tablespoon granulated sugar
- 2 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 6 tablespoons cold unsalted butter, cut into small pieces
- 2/3 cup heavy cream
- Sanding sugar, for sprinkling
Orange Creamsicle Cupcakes
By Texaschef11
Preheat oven to 350°F and line a 12-hole muffin tin with paper liners
- 1 1/2 cups all purpose flour, sifted
- 1 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 2/3 cup sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 1 tablespoon orange zest (double this if you want a strong orange flavor)
- 1/4 cup milk
Peanut Butter and Chocolate Chip Blondies with Banana Chocolate Ganache
By Texaschef11
•Preheat oven to 350 degrees F
- 2 sticks (1/2 pound) unsalted butter, softened
- 1 3/4 cups sugar
- 1 cup creamy peanut butter
- 2 large eggs plus 1 large yolk
- 2 tsp pure vanilla extract
- 2 cups all-purpose flour
- 1 cup milk chocolate chips
- 1/2 teaspoon salt
- For Ganache
- 1 1/2 cups milk chocolate chips
- 1/2 cup milk
- 1 cup mashed banana
Homemade Cracker Jack
By Texaschef11
1. Preheat oven to 250 degrees F
- 10 cups of freshly-popped popcorn (or 3.5-oz bag of microwave popcorn, plain)
- 1 cup light brown sugar
- ¼ cup light corn syrup
- 6 tablespoons unsalted butter, melted
- 2 tablespoons water
- ¼ teaspoon salt
- 2 teaspoons vanilla extract
- ½ teaspoon baking soda
- 1 cup lightly salted peanuts
Tagalong Cupcakes
By Texaschef11
1.Preheat oven to 350 F degrees
- 1 1/4 cups flour
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 6 tbsp unsalted butter, room temperature
- 3/4 cup vanilla sugar (regular sugar is okay too)
- 1 large egg
- seeds of one vanilla bean or 1 tsp vanilla extract (split bean length wise and scrape out seeds)
- 1 tsp vanilla extract
- 3/4 cup sour cream
- 1/4 cup heavy cream
S'mores Cheesecake Bars
By Texaschef11
Preheat the oven to 350 degrees F
- * Cooking spray
- * 2 cups crushed graham crackers (16 to 18 crackers), plus a few coarsely chopped, for garnish
- * 1/4 cup butter, melted
- * 3 tablespoons brown sugar
- * 3 (8-ounce) packages cream cheese, softened
- * 8 ounces marshmallow cream (preferred brand fluff)
- * 1 cup sugar
- * 1 tablespoon vanilla extract
- * 4 eggs
- * 3 tablespoons all-purpose flour
- * 1 cup semisweet chocolate chips, for top
- * 1 cup mini marshmallows, for top
Maple Syrup Breakfast Scones with Cappuccino Glaze
By Texaschef11
Preheat oven to 400 F. Line a baking sheet with parchment paper
- 1 3/4 cups (260 g) all-purpose flour
- 1 1/8 cups (100 g) old-fashioned oats
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 3/4 teaspoon kosher salt
- 1/2 cup (1 stick) plus 1 tablespoon (130 g) very cold unsalted butter, cut into 1/2-inch pieces
- 1/2 cup very cold cream cheese (130 g), cut into 1/2-inch pieces
- 2/3 cup (75 g) pecans, coarsely chopped (I omitted)
- 1/2 cup maple syrup
- 1/3 cup plus 1 tablespoon milk (I used 1%)
- 1 large egg (plus 1 egg for eggwash)
- Glaze
- 1/2 teaspoon instant coffee
- 1/2 teaspoon water
- 1/4 teaspoon vanilla extract
- pinch of kosher salt
- 1 tablespoon half and half
- 3/4 cup confectioners' sugar, sifted
Baked Banana Stuffed French Toast
By Texaschef11
Preheat oven to 350 Lay out 4 bread slices on your work surface - add 4 pieces of banana on each slice
- 4 ripe bananas, peeled, each cut into 4 pieces
- 8 slices whole wheat bread
- 1/2 cup milk
- 2 large eggs
- 1 teaspoon vanilla
- 1/4 teaspoon cinnamon
- pinch fresh grated nutmeg
- 1 tablespoon butter
- confectioners' sugar
Triple Butterscotch Cupcakes
By Texaschef11
To make the cupcakes, preheat the oven to 350˚ F
- For the cupcakes:
- 15 tbsp. butter, at room temperature
- 1 ¾ plus 2 tbsp. dark brown sugar, lightly packed*
- 1 ½ tbsp. canola oil
- 3 large eggs
- 1 ½ tbsp. dark rum
- 2 ½ tsp. vanilla extract
- 3 cups all-purpose flour
- ¾ tsp. baking powder
- ¾ tsp. baking soda
- 1 tsp. salt
- 1 cup plus 2 tbsp. sour cream
- For the frosting:
- 2 sticks unsalted butter, at room temperature, divided
- 1 cup dark brown sugar, lightly packed
- ½ cup heavy cream
- ¼ tsp. salt
- 2 tsp. dark rum
- 1-1 ½ cups confectioners’ sugar, sifted
- For the butterscotch sauce:
- 6 tbsp. dark brown sugar
- 3 tbsp. butter
- ¼ cup light corn syrup
- Pinch coarse salt
- ¼ cup heavy cream
Lime Sugar Cookies
By Texaschef11
Prepare lime sugar: In a mini food processor, blend 1/2 cup sugar with zest of 1-2 limes (~1 tsp)
- 2 cups granulated sugar, divided
- Zest of 2-3 limes, divided
- 1 cup butter, softened
- 2 large eggs, at room temperature
- 1 tsp. pure vanilla
- 1 Tbsp. lime juice
- 2 3/4 cup all-purpose flour
- 1/4 tsp. salt
- 2 tsp. cream of tartar
- 1 tsp. baking soda