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Recipes
Lime Curd
By Texaschef11
1) Melt butter in top pan of a double boiler set over simmering water
- 3 ounces unsalted butter
- 1 cup sugar
- 2/3 cup freshly squeezed Lime juice
- Zest of 4 limes grated or very finely chopped, divided use
- 4 large eggs, well beaten
- Pinch of kosher salt
Blue Cheese Caesar Dressing
By Texaschef11
1. Place garlic, Worcestershire sauce, mustard, vinegar, lemon juice, and anchovy fillets in a small food proces...
- 2 cloves garlic, peeled and chopped
- 1 tablespoon Worcestershire sauce
- 2 tablespoons dijon mustard
- 2 tablespoons lemon juice
- 1 tablespoon red wine vinegar
- 2 anchovy fillets (optional)
- Pinch of salt and freshly ground black pepper
- 1 cup vegetable oil
- 1 1/2 cups (8 ounces) crumbled Wisconsin Blue cheese (can substitute Wisconsin Gorgonzola
New Mexican Chipotle Wings of Fire
By Texaschef11
Cover dried chilies with hot water and let sit for 15 minutes
- 3 chipotle peppers -- stems removed
- 2 dried red New Mexican chilies
- 1 medium onion -- chopped
- 2 tablespoons vegetable oil
- 2 cloves garlic -- minced
- 3 piquin chilies -- crushed
- 3/4 cup ketchup
- 3 tablespoons vinegar
- 2 tablespoons brown sugar
- 1 teaspoon dry mustard
- 1 teaspoon Worcestershire sauce
- 2 cups water
- 2 pounds chicken wings
PHAT Cow Fudge
By Texaschef11
In a large bowl, place broken milk chocolate bars, chocolate chips and butter pieces; set aside
- 20 ounces Hershey's® milk chocolate bars, broken into pieces.
- 1 (12 ounce) package semi-sweet chocolate chips
- 1 cup (2 sticks) salted butter, cut into pieces
- 4 cups sugar
- 1 (12 ounce) can evaporated milk
- 2 1/2 cups mini marshmallows
- 4 cups frozen mini marshmallows
- 2 teaspoons vanilla extract
- 2 cups walnuts or pecans, chopped
- Place four cups of mini marshmallows into the freezer until frozen.
Traditional King Cake
By Texaschef11
Cook first 4 ingredients in a medium saucepan over low heat, stirring often, until butter melts
- 1 (16-ounce) container sour cream
- 1/3 cup sugar
- 1/4 cup butter
- 1 teaspoon salt
- 2 (1/4-ounce) envelopes active dry yeast
- 1/2 cup warm water (100° to 110°)
- 1 tablespoon sugar
- 2 large eggs, lightly beaten
- 6 to 6 1/2 cups bread flour*
- 1/3 cup butter, softened
- 1/2 cup sugar
- 1 1/2 teaspoons ground cinnamon
- Creamy Glaze
- Purple-, green-, and gold-tinted sparkling sugar sprinkles
Cinnamon Caramel Apple Pumpkins
By Texaschef11
In a large saucepan set over medium high heat, melt the butter
- 1 cup (2 sticks or 226 grams) unsalted butter (margarine for vegan/dairy free)
- 2 cups (510 grams) brown sugar, packed
- 1 cup (250 ml) light corn syrup or maple syrup
- 1 14-ounce can () sweetened condensed milk (vegan versions available)
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- Orange food coloring (optional)
- Orange shoestring licorice (optional)
Peanut Butter Snickeroos
By Texaschef11
Freeze Snickers Peanut Butter Fun Size for at least 2 hours before preparations begin
- 1 bag of Snickers Peanut Butter “Fun Size”, Frozen
- 1 c. all purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 sticks of butter, softened
- 1 cup granulated sugar
- 1/4 c. packed brown sugar
- 1 large egg
- 1 tbsp. vanilla extract
- 2 1/2 c. old fashioned rolled oats
Glazed Lemony-Cranberry Loaf Cake
By Texaschef11
1.Preheat the oven to 350
- For the cake:
- 1 cup fresh cranberries
- 1 2/3 cup flour + 1 Tbsp flour
- 1/2 cup butter, at room temp
- 1 cup sugar (I reduced to 2/3 cup)
- 2 eggs
- 1 Tbsp lemon zest
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk
- For the glaze:
- 1/4 cup lemon juice
- 1/4 cup sugar
Boston Cream Cheesecake
By Texaschef11
1. Preheat oven to 325 degrees F
- 1 package 1-layer-size yellow cake mix
- 2 tablespoons cooking oil
- 3 8-ounce packages cream cheese, softened
- 3/4 cup sugar
- 1 teaspoon vanilla
- 3 eggs
- 1 8-ounce carton dairy sour cream
- 3/4 cup whipping cream
- 6 ounces semisweet chocolate, finely chopped
- 2 tablespoons butter, softened
Pumpkin Brioche Bread Pudding with Caramel Sauce
By Texaschef11
Prepare ramekins: Preheat oven to 375°F
- Pumpkin Bread Pudding:
- 2 Tablespoons butter, melted
- Granulated sugar for dusting the pan
- 7 egg yolks
- 1/2 cup sugar
- 2 cups whole milk
- 2 cups heavy cream
- 1 1/2 cups unsweetened pumpkin puree
- 1 1/2 teaspoons vanilla extract
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground allspice
- 1/8 teaspoon ground cloves
- 1 1/2 teaspoons kosher salt
- 7 cups of cubed brioche or white bread (crusts removed, cut into 1/2-inch cubes)
- Caramel Sauce:
- 3/4 cup sugar
- 1/4 cup water
- 1/4 teaspoon kosher salt
- Pinch of cream of tartar
- 1 cup heavy cream
- Garnish:
- Powdered sugar for dusting