Montrealer's profile page
Recipes
SPAGHETTI GREEK STYLE (Danielle)
By Montrealer
PASTA
- 1-2 cans of Italian tomatoes
- zest of one lemon
- ¼ cup of olive oil
- ¼ cup of parmesan cheese
- black sliced olives (of your choice) Kalamata is the best
- 1 bunch of basil
- 1 onion thinly sliced
- 1 piece of feta cheese cubed
- 2 garlic cloves minced
COGNAC COUNTRY PATE
By Montrealer
Appetizer
- 1/2 lb. of pork fat minced
- 1/2 lb. of pork minced
- 1/2 lb. veal liver minced
- 1/2 lb. minced veal
- 1 egg
- 2 tablespoons of 35% cream
- 2 garlic cloves
- 1 1/2 ounce of cognac
- pepper
- 1 teaspoon of salt
- 1 teaspoon of cerfeuil
- 1/4 teaspoon of thyme
- 2 green shallots
- 1 tablespoon of butter
CHOCOLATE MOUSSE (France)
By Montrealer
1. Brush the inside of 1-quart charlotte mold with a film of vegetable oil
- 4 yolks
- ¼ cup superfine sugar
- 2 tablespoons of Cognac
- 6 ounces semisweet chocolate
- 3 tablespoons of strong coffee
- 8 tablespoons of unsalted butter
- 4 whites
- ½ cup heavy cream
7 MINUTES ICING
By Montrealer
Icing
- 1 cup of sugar
- 1/8 teaspoon cream of tartar
- pinch of salt
- 1 egg white non beaten
- 1/3 cup boiling water
- ½ teaspoon of vanilla
WARM BRIE WITH PECAN CRANBERRY AND CHOCOLATE (IGA)
By Montrealer
Apetizer
- 1 Brie cheese (200 grams)
- 2 tablespoons of maple syrup
- 1 tablespoon of amaretto
- 1/4 ¼ cup of pecans
- 2 tablespoons of dried cranberry
- 2 squares of dark chocolate chopped
CRABE LOUIS
By Montrealer
Appetizer
- 1/2 cup of mayonnaise
- 1/4 cup of whipped cream
- 1/4 cup of chili sauce
- 1/4 cup of diced green peppers
- 1/2 onion minced
- 1 teaspoon lemon juice
- 4 lettuce leaves
- 2 cans of crab (6 ounces)
- 1 tomato
- 2 hard-boiled eggs
- paprika
CURRY DIP
By Montrealer
Appetizer
- 1 1/2 cups of mayonnaise
- 2 teaspoons curry
- 1 tablespoon of minced onion
- 1/2 teaspoon dry mustard
- 1/2 teaspoon salt
- Tabasco
- Pepper
HOME MADE FONDUE PARMESAN
By Montrealer
Appetizer
- 10 ounces cornstarch
- 10 ounces flour
- 1 tablespoon of salt
- pepper
- 3 pints of milk scalded
- 1 pound of melted butter
- 8 ounces of parmesan
APPLE AND LEMON PUDDING
By Montrealer
desserts
- 2 tablespoons of cornstarch
- 1 cup of sugar
- 1 tablespoon lemon zest
- 3 tablespoons of lemon juice
- 2 eggs
- 1 cup of hot water
- ¾ cup of flour
- 1 teaspoon of baking powder
- ¼ teaspoon of salt
- ¾ cup of brown sugar
- 2/3 cup of breadcrumbs
- ½ cup of coconut
- ½ cup of soft butter
- 2 apples
LEMON PUDDING
By Montrealer
desserts
- 3 tablespoons of flour
- 1 cup of sugar
- 2 ½ tablespoons of lemon juice
- 2 teaspoons of lemon zest
- 1 tablespoon of sugar
- 1 cup of milk
- 2 yellows
- 2 whites whipped till peaked