Chicken To Crow About

Photo by Joanne E.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    cup flour

  • 1

    tsp. onion powder

  • 1/2

    tsp. garlic powder

  • 1/4

    tsp. salt

  • 1/4

    tsp. black pepper

  • 1

    lb. boneless, skinless chicken breast, cut into 1 1/2 to 2" pieces

  • 1/4

    cup milk

  • 1/2

    cup plain dried bread crumbs

  • Olive oil cooking spray

Directions

1. Preheat oven to 400. Line a large baking sheet with parchment paper. 2. In a medium bowl, combine flour, onion, and garlic powders, salt, and pepper. Toss chicken with flour mixture. 3. Pour milk into a shallow bowl. Dip chicken pieces in milk. 4. Pour bread crumbs onto a large plate. Roll chicken in crumbs. 5. Arrange chicken on baking sheet, spritz with cooking spray. Bake for 20 minutes or until thoroughly cooked. Serve nuggets with bar-be-que or honey mustard dipping sauce. Honey Mustard Dipping Sauce In a small bowl, combine 3 tbsp. honey, 3 tbsp. Dijon mustard and 2 tbsp. miracle whip. Whisk well. If you like a thinner dip whisk i tbsp. water.

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