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Cream Cheese Coffee Braids

Cream Cheese Coffee Braids

By

Great for a company brunch

  • For the filling:
  • 1 cup sour cream
  • 1/2 cup sugar
  • 1/2 cup butter
  • 1 tsp salt
  • 2 tblsp yeast
  • 1/2 cup warm water
  • 2 beaten eggs
  • 4 cups flour
  • 6 oz cream cheese
  • 3/4 cup sugar
  • 1 beaten egg
  • 2 tsp vanilla
  • 1/4 tsp salt
  • For the glaze;
  • 2 cups powder sugar
  • 1/4 cup milk or half and half
  • 1 tsp vanilla
  • Toasted sliced almonds
4/5 (1 Votes)

Whole grain sourdough sandwich loaf

Whole grain sourdough sandwich loaf

By

Good loaf of bread for toast or sandwiches

  • 2/3 cup sourdough starter
  • 2/3 cup water
  • 1/3 cup potato flour
  • 1-1/2 cup bread flour
  • 1/2 cup whole wheat flour
  • 1/3 cup grains and seeds ( oats, wheat, flax or other) opt.
  • 2 tsp vital wheat gluten
  • 1 tblsp agave syrup
  • 1 tblsp olive oil
  • 1-1/2 tsp salt
  • 2 tsp yeast
4/5 (1 Votes)

Peanut Butter Brittle

Peanut Butter Brittle

By

This is a popular brittle that can be switched up just by changing the choice of nuts

  • 2 cups sugar
  • 1 1/2 cups water
  • 1 1/2 cups karo
  • 2 cups salted peanuts, or other nuts
  • 2 1/2 cups peanut butter
  • 1/2 tsp. vanilla
  • 1 1/2 tsp. Soda
4/5 (1 Votes)

Orange and Jicama with pequin vinaigrette

Orange and Jicama with pequin vinaigrette

By

Mix the sauce in a blender

  • Sauce:
  • 8 oranges, sections
  • 2 cups peeled and Julliane jicama
  • 1 bunch torn watercress
  • 1/2 cups sliced thin
  • 1/2 cup chopped cilantro
  • 1/4 cup oil
  • 3 tblsp lime juice
  • 1-2 dried sequin, or crushed red pepper
  • Salt and pepper
0/5 (0 Votes)

Crock pot barbeque sandwiches

Crock pot barbeque sandwiches

By

Put it in the pot and let it cook for 6-7 hours

  • 3-4 lb chuck roast
  • 3 cups celery
  • 1 cup onion
  • 2 cloves garlic
  • 1 cup beef broth
  • 1 cup ketchup
  • 1 cup barbecue sauce
  • 2 tblsp brown sugar
  • 2 tblsp vinegar
  • 2 tblsp mustard
  • 2 tblsp worchestershire sauce
  • Salt and pepper to taste
  • 2 tblsp lemon juice
  • 1/2 tsp cayenne
  • 2 tsp paprika
0/5 (0 Votes)

Pickled mushrooms

Pickled mushrooms

By

Great with thanksgiving dinner

  • 4 cups small mushrooms
  • Apple cider vinegar to cover
  • 2 tsp pickling spices
  • 3 tblsp sugar
  • 1 tsp salt
4.5/5 (6 Votes)

Stuffed peppers, Mexican Style

Stuffed peppers, Mexican Style

By

Good and easy? Can also be a meat loaf

  • 1/4 cup chopped onion
  • 1 tblsp garlic
  • 1 tblsp veg oil
  • 1 cup uncooked, or cooked, rice
  • 1 can beef broth
  • 1 can black beans
  • 2 lb ground turkey
  • 1 cup corn
  • 1/2 cup salsa picante
  • 1/2 cup crushed tortilla chips
  • 1 cup shredded cheese
  • 1 tsp cumin
  • 1 tsp chili powder
0/5 (0 Votes)

Can't leave it alone pudding

Can't leave it alone pudding

By

Quick cobbler

  • 1/2 cup butter
  • 1 cup flour
  • 1 cup sugar
  • 2 tsp. Baking powder
  • 3/4 cup milk
  • 2 cups any fruit
  • 1/2 cup additional sugar
0/5 (0 Votes)

Blueberry coffee cake w/ lemon struesel

Blueberry coffee cake w/ lemon struesel

By

This is delish!

  • Topping
  • 1/2 cup sugar
  • 1 cup flour
  • 6 tblsp grated butter
  • 1 tblsp lemon zest
  • 1 tsp lemon extract
  • Cake
  • 8 tblsp butter
  • 1 cup sugar
  • 2 eggs
  • 1 cup sour cream
  • 1 tsp vanilla
  • 2 cups flour
  • 1 tsp bkg powder
  • 1/2 tsp bkg soda
  • 1/2 tsp salt
  • 1 cup blueberries
5/5 (1 Votes)

barbeque sauce

barbeque sauce

By

joan

  • 1/4 cup vinegar
  • 1/2 cup water
  • 2 tblsp mustard
  • 1/2 tsp. pepper
  • 1 1/2 tsp. salt
  • 1/4 tsp. cayenne
  • 1 thick slice lemon
  • 1 sliced onion
  • 1/4 cup butter
  • 2 tblsp. sugar
  • mix together and simmer 20 minutes then add
  • 1/2 cup ketchup
  • 2 tblsp worchestershire sauce
  • 1 1/2 tsp liquid smoke
0/5 (0 Votes)