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PUMPKIN COOKIES WITH CARMEL FROSTING

PUMPKIN COOKIES WITH CARMEL FROSTING

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Preheat oven to 350 degrees

  • Cookies
  • 1 cup butter, softened
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1 cup canned pumpkin
  • 1 egg
  • 1 teaspoon vanilla
  • 1 teaspoon baking soda
  • 1 tablespoon cinnamon
  • 1/2 teaspoon cloves
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ginger
  • 1/2 teaspoon salt
  • 2 cups all-purpose flour
  • Frosting
  • 3 tablespoons butter
  • 1/4 cup heavy cream
  • 1 cup confectioners' sugar
  • 1 teaspoon vanilla
  • 1/2 cup packed brown sugar
  • Pinch of salt
0/5 (0 Votes)

Pot stickers

Pot stickers

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Perked original version

  • Sauce:
  • 1 lb. Ground pork
  • 2-4 green onions, sliced
  • 2 cups shredded bok choy or chinese cabbage
  • 2 cloves garlic
  • 1 tsp. Grated ginger
  • 2 tblsp. Light soy
  • 1 tblsp. Sherry
  • 1 . Tblsp. Sugar
  • 1 tsp. Salt
  • 1/4 cup red wine vinegar
  • 1 tsp. Soy sauce
  • 1 tsp.Hoison sauce
  • Dash of chili sauce
0/5 (0 Votes)

Monica's lentil soup

Monica's lentil soup

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Good fall supper with crusty bread

  • 2 tblsp butter
  • 1 tblsp olive oil
  • 1/2 cup onion
  • 1 cup celery,diced
  • 1 cup chopped carrots
  • 1/2 cup fennel, chopped
  • 1/2 cup chopped leeks
  • 1/2 cup chopped ham
  • 2 chopped garlic cloves
  • 1/4 cup white wine
  • 1 tsp thyme
  • 1/2 tsp tarragon
  • 2/3 cups lentils
  • 4 cups chicken broth
  • 1/4 cup cream
0/5 (0 Votes)

Twice Baked Cookies ( Anise Biscotti)

Twice Baked Cookies ( Anise Biscotti)

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Cookies

  • 2 cups sugar
  • 1 cup butter,melted
  • 4 tblsp. anise seeds
  • 4 tblsp. Anisette, or 2 anise extract& 2 water
  • 3 tblsp. Whiskey
  • 2 cups almonds, opt.
  • 6 eggs
  • 5 1/2 cups flour
  • 1 tblsp. baking powder
0/5 (0 Votes)

Michele's egg rolls

Michele's egg rolls

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My families favorite

  • Marinate:
  • 1 lb meat, I use round steak or venison if available, great use for game
  • 2 grated carrots
  • 2 thin sliced celery ribs
  • 1/2 chopped onion
  • 1/2 cup sliced green onion
  • 2 tblsp grated ginger and garlic
  • 1 can chopped water chestnuts
  • 1 -2 cups coleslaw mix
  • 1/4 cup each soy sauce, brown sugar, and rice vinegar
  • 1 tsp sesame oil
  • 2 tblsp sherry, or rice wine
  • 1 tblsp chili paste
  • 1 tblsp hoisin sauce
  • Stir fry sauce:
  • 1 tblsp sherry or rice wine
  • 2 tblsp soy sauce
  • 1 tblsp hoisin sauce
  • 1/4 cup beef broth
  • 1 tblsp sugar
  • 1 tblsp corn starch
  • 2 tsp sesame oil
  • 1 pkg egg roll skins
  • Sweet and sour sauce:
  • 1/4 cup each vinegar, sugar, and ketchup
4.5/5 (16 Votes)

Summer Squash & White Bean Sauté

Summer Squash & White Bean Sauté

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Bountiful summer vegetables—zucchini, summer squash, fresh tomatoes—are quickly sautéed with protein-rich whit...

  • 1 tablespoon extra-virgin olive oil
  • 1 medium onion, halved and sliced
  • 2 cloves garlic, minced
  • 1 medium zucchini, halved lengthwise and sliced
  • 1 medium yellow summer squash, halved lengthwise and sliced
  • 1 tablespoon chopped fresh oregano or 1 teaspoon dried
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 1 15- or 19-ounce can cannellini or Great Northern beans, rinsed (see Cooking Tips)
  • 2 medium tomatoes, chopped
  • 1 tablespoon red-wine vinegar
  • 1/3 cup finely shredded Parmesan cheese
0/5 (0 Votes)

Biscuits

Biscuits

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Mix the dry ingredients and grate in the butter

  • 4 cups flour
  • 4 tsp bkg powder
  • 1 tsp bkg soda
  • 1 tsp salt
  • 12 tblsp butter
  • 1 1/2 cups buttermilk
  • 1/2 cup heavy cream
  • 1 tblsp pepper
  • Melted butter for tops
0/5 (0 Votes)

Poor man's Spaghetti, Spaghetti Poveret

Poor man's Spaghetti, Spaghetti Poveret

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Delicious comfort food. And a quick dinner or side that goes well with many dishes

  • 1 LB spaghetti
  • 2 cloves garlic
  • 2 tsp crushed red pepper flakes,opt
  • 1-1/2 cups bread crumbs
  • 1/2 cup grated parm
  • Opt. 1-2 anchovies
  • Olive oil
5/5 (1 Votes)

Chili Rellano casserole

Chili Rellano casserole

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A quick and easy, no fry, casserole with the flavors of you're fav dish

  • 8-12 poblano peppers
  • 1 LB. burger
  • 2 cups pinto beans
  • 3 cups cheese, or mexi cheese blends
  • 2 cups salsa
  • 4 tblsp flour and butter
  • 3 cups milk
  • 1 cup chicken broth
  • 1 tsp penzeys forward
  • Salt and pepper
  • 1 tsp penzeys adobo seasoning
  • 2 eggs
  • 2 tsp chicken bouillon
5/5 (1 Votes)

Kung Pao Chicken

Kung Pao Chicken

By

This is a great dish

  • Sauce:
  • 2 whole chicken breasts, cut into 1/2 inch cubes
  • 1/2 tsp salt
  • 1 egg white
  • 1 tblsp corn starch
  • 1/2 cup scallions, cut up
  • 1/2 cup peanuts
  • 10 whole red chili peppers
  • 3 cloves garlic, minced
  • 2 tblsp grated fresh ginger
  • Veggies, red bell, onion, mushroom, celery, water chestnut,cabbage or any that you may like in a stir fry, about 3 cups
  • 1 tsp chili paste
  • 2 tblsp dark soy sauce
  • 1 tblsp sherry or rice wine
  • 1 tsp black vinegar, or red wine vinegar
  • 1 tsp sugar
  • 1/4 cup chicken stock
  • 1 tsp cornstarch
  • 1 tsp sesame oil
4.5/5 (6 Votes)