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Recipes
Bread and butter pickles
By MissiAnn
Do not peel the cukes, but slice them, then add the thin sliced onion
- 9 cups pickle cukes
- 1 sliced onions
- 2 T canning salt
- 2 T celery seed
- 2 cups sugar
- 1 cup vinegar
Great chocolate cake
By MissiAnn
Nummy snack cake
- 3 cups flour
- 1/2 cup cocoa
- 1 tsp salt
- 2 cups sugar
- 1 cup vegetable oil
- 1 cup buttermilk
- 1 egg
- 2 tsp baking soda
- 1 cup boiling water
- 1 tsp vanilla
- Frosting
- 3 oz cream cheese
- 1/2 cup softened butter
- 1 tsp vanilla
- 1 cup powdered sugar
Fresh pasta
By MissiAnn
Do this in a food processor adding the water at the last till it makes a ball,not too tuff
- 3 cups all purpose
- 4 eggs
- 1 tbsp salt
- 1 tblsp olive oil
- Ice water to form a dough
Jennie's crepes
By MissiAnn
In a mixer beat the eggs, then add milk and flour
- 3 cups flour
- 1 tsp. sugar
- 5 eggs
- 2 cups milk
Chocolate drop cookies
By MissiAnn
Soft and perfect for a comfort food craving
- 1/2 cup butter
- 1/2 cup sugar
- 1/3 cup brown sugar
- 1/3 cup cocoa
- 1/2 tsp salt
- 1/4 tsp bkg soda
- 1/2 tsp bkg powder
- 1 tsp vanilla
- 1 egg
- 2 tblsp milk
- 1 cup & 2 tblsp flour
- 1 cup chocolate chips
- 1 cup milk chocolate chips
Pecan squares
By MissiAnn
Crust: Beat the butter and sugar until light, about three minutes
- Crust:
- 1 1/4 lbs butter
- 3/4 cup sugar
- 3 eggs
- 3/4 tsp vanilla
- 4 1/2 cups flour
- 1/2 tsp bkg powder
- 1/4 tsp salt
- Topping:
- 1 lb butter
- 1 cup honey
- 3 cups brown sugar
- 1 tsp lemon zest
- 1 tsp orange zest1/4 cup cream
- 2 lb pecans, coarsely chopped
Sesame Snap Peas with Carrots & Peppers
By MissiAnn
The colorful combination of sugar snap peas, red bell pepper and carrot plus an Asian-inspired flavors make this si...
- 8 ounces sugar snap peas, trimmed (about 2 cups)
- 1 small red bell pepper, cut into strips (about 1 cup)
- 1 large carrot, peeled and thinly sliced (about 1 cup)
- 1 tablespoon reduced-sodium soy sauce
- 1 tablespoon toasted sesame oil
- 1 teaspoon sesame seeds
- Freshly ground pepper to taste
Southern fried chicken
By MissiAnn
Beat the eggs with water. Add enough hot sauce to turn the eggs orange
- House seasoning:
- 3 eggs
- 1/3 cups water
- 1 cup franks sauce
- 2 cups self rising flour
- 1 tsp pepper
- 1 cup salt
- 1/4 cup pepper
- 14 cup garlic powder
Grilled Eggplant Flatbread
By MissiAnn
A great veggie night dinner!
- Topping:
- 3 bread flour
- 4 tsp dough enhancer
- 1-1/4 tsp salt
- 2 tsp agave syrup, or malt syrup, or sugar
- 3/4 cup warm water
- 2 tblsp olive oil
- 2 tsp yeast
- 3 tblsp olive oil
- 1 clove crushed garlic
- 1/4 cup pesto
- 1 sliced eggplant, 1/2 inch rounds, grilled and seasoned
- 1 roasted red bell
- 1 cup crumbled soft cheese ( goat cheese, feta, ricotta salada)
- 1/2 cup artichokes
- 1/4 cup olives
- Fresh basil