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Turtle Bars

Turtle Bars

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Heat oven to 350. Line 13 x 9" pan w/ foil; spray w/ cooking spray

  • 1 c. Bisquick
  • 1 c. quick oats
  • 3/4 c. packed brown sugar
  • 1/4 c. butter or margarine, melted
  • 1 jar caramel topping
  • 1 1/2 c. pecan halves
  • 1 c. swirled semisweet and white chocolate chips
0/5 (0 Votes)

Chipotle Lime Corn on the Cob

Chipotle Lime Corn on the Cob

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Carefully peel back corn husks to within 1" of bottoms; remove silk

  • 6 lg. ears sweet corn in husks
  • 1/2 c. mayo
  • 1 chipotle pepper in adobo sauce, finely chopped
  • 2 tbsp. minced fresh cilantro
  • 2 tbsp. lime juice
  • 1 1/2 tsp. grated lime peel
  • 1 garlic clove, minced
  • 1/2 c. grated Asiago cheese
4/5 (1 Votes)

BLT's w/ Avocado and Spicy Mayo

BLT's w/ Avocado and Spicy Mayo

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Chop the crushed garlic w/ salt and press it with the side of the knife till mashed

  • 1 lg. garlic clove, crushed
  • 1/2 tsp. salt
  • 2 tsp. chili powder
  • 2 1/2 tbsp. fresh lime juice
  • 1/2 c. mayo
  • 1 -12oz pkg. center-cut bacon
  • 8 slices white bread
  • 1 lg. or 2 sm. avocados
  • 2 med. tomatoes, thinly sliced
  • 8 lettuce leaves, torn into pcs.
  • 8 dill pickles
0/5 (0 Votes)

Cheesy Chicken Enchiladas

Cheesy Chicken Enchiladas

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Preheat oven to 350. Spray 13 x 9 baking dish w/ nonstick cooking spray

  • 1/4 c. (1/2 stick) butter
  • 1 c. chopped onion
  • 2 cloves garlic, minced
  • 1/4 c. flour
  • 1 c. chicken broth
  • 4 oz. cream cheese, softened
  • 2 c. (8 oz) shredded cheese blend, divided
  • 1 c. shredded cooked chicken
  • 1 can (7 oz) diced mild green chiles, drained
  • 1/2 c. diced pimientos
  • 6 (8") tortillas, warmed
  • 1/4 c. chopped fresh cilantro
  • 3/4 c. salsa
4.5/5 (2 Votes)

Slow-cooked Turkey Sandwiches

Slow-cooked Turkey Sandwiches

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In a 3-qt. slow cooker, combine the 1st six ingredients

  • 6 c. cubed cooked turkey
  • 2 c. cubed process cheese (Velveeta)
  • 1 can condensed cream of chicken soup, undiluted
  • 1 can condensed cream of mushroom soup, undiluted
  • 1/2 c. finely chopped onion
  • 1/2 c. chopped celery
  • 22 wheat sandwich buns, split
5/5 (2 Votes)

Crustless Salmon & Broccoli Quiche

Crustless Salmon & Broccoli Quiche

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Preheat oven to 375. Spray 9" pie plate or 2 qt

  • 3 eggs or 3/4 c. cholesterol-free egg substitute
  • 1/4 c. chopped green onion
  • 1/4 c. plain yogurt
  • 2 tsp. flour
  • 1 tsp. dried basil
  • 1/8 tsp. salt
  • 1/8 tsp. pepper
  • 3/4 c. broccoli florets
  • 1/3 c. (3oz) drained & flaked water-packed boneless skinless canned salmon
  • 2 tbsp. grated Parmesan cheese
  • 1 plum tomato, thinly sliced
  • 1/4 c. fresh bread crumbs
4.1/5 (8 Votes)

Cashew Chicken Stir-Fry

Cashew Chicken Stir-Fry

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Run warm water over pea pods, if frozen

  • 2 c. fresh pea pods or 6 oz. frozen pea pods
  • 2/3 c. cold water
  • 2 tbsp. soy sauce
  • 2 tsp. cornstarch
  • 1/2 tsp. instant chicken bouillon
  • 1 tbsp. cooking oil
  • 2 cloves, minced
  • 1-2 tsp. grated gingerroot
  • 2 carrots, bias-sliced 1/8" thick
  • 3 green onions, sliced
  • 1 tbsp. cooking oil
  • 3 skinless boneless chicken breast
  • 1/2 c. cashews
  • hot cooked rice (optional)
0/5 (0 Votes)

Stuffed Zucchini

Stuffed Zucchini

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Cut zucchini in half lengthwise

  • 3 zucchini, 6-8" long
  • 1 c. mushrooms, chopped
  • 2 tbsp. onions, finely chopped
  • 2 tbsp. margarine
  • 2 tbsp. flour
  • 1/2 tsp. salt, optional
  • 1/2 tsp. oregano
  • 1 c. (4oz.) mozzarella or provolone, shredded
  • 2 tbsp. nonfat plain yogurt
  • fresh ground pepper
0/5 (0 Votes)

Lemon Yogurt Cheesecake

Lemon Yogurt Cheesecake

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Heat oven to 350. Spray 9" springform pan w/ nonstick cooking spray

  • CRUST
  • 1/3 c. vanilla wafer crumbs (10 cookies)
  • 2 tsp. sugar
  • 1/4 tsp. grated lemon peel
  • FILLING
  • 3 (8oz) pkg. 1/3-less fat cream cheese, softened
  • 1 c. sugar
  • 1 c. refrigerated or frozen fat-free egg product, thawed
  • 2 tsp. vanilla
  • 1 tsp. grated lemon peel
  • TOPPING
  • 1 (11 1/4oz) jar lemon curd (about 1 cup)
  • 4 c. fresh fruit
4.2/5 (6 Votes)

Greek Chopped Salad

Greek Chopped Salad

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In a small bowl, whisk lemon juice, red onion, oregano, galic, s&p, sugar

  • 3 tbsp. lemon juice
  • 2 tbsp. chopped red onion
  • 3 tsp. chopped oregano
  • 1 minced garlic clove
  • 1/8 tsp. salt
  • 1/8 tsp. pepper
  • 1/8 tsp. sugar
  • 4 tbsp. oliv oil
  • 2 hearts of romaine, chopped
  • 1 med. cucumber, peeled, seeded, and cut into 1/2"pcs
  • 2 c. cherry tomatoes, quartered
  • 1 can (14oz) chickpeas, drained & rinsed
  • 1/2 c. chopped parsley
  • 1/3 c. chopped pitted kalamata olives
  • 5 oz. feta cheese, crumbled.
0/5 (0 Votes)