Mustard Chicken BBQ

Mustard Chicken BBQ
Mustard Chicken BBQ

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    c. dijon mustard

  • 3

    tbsp. vinegar

  • 4

    tsp. worcestershire sauce

  • 1

    tsp. snipped fresh thyme or 1/8 tsp. dried thyme

  • 4

    whole chicken legs, 4 chicken drumsticks & thighs, OR 4 chicken breast halves

  • 2

    tbsp. light molasses

Directions

For marinade, in a small bowl, stir together mustard, vinegar, worcestershire sauce, and thyme. Remove skin from chx, if desired. Place chicken in a resealable plastic bag set in a shallow dish. Pour marinade over chicken; seal bag. Marinate in fridge for 4-24 hours, turning bag occassionally. Drain chicken, reserving marinade. Set aside 1/3 c. of marinade for sauce. For a gas grill; preheat grill; reduce heat to med-high. Adjust for indirect cooking. Place chicken on grill. Cover and grill 50-60 mins. or till chicken is no longer pink (170 degrees), brushing occassionally w/ marinade up to the last 5 mins. of grilling. Meanwhile, for suace, in a small saucepan, combine the reserved 1/3 c. marinade and the molasses. Bring to boiling; reduce heat. Simmer, covered, 5 mins. Pass sauce with chicken.

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