Angielaine's profile page
Recipes
DRIPPY FROSTING
By angielaine
Whisk all ingredients in a small bowl until smooth
- 1 cup plus 3 Tbsp confectioners’ sugar
- 3/4 cup heavy cream
- 1 tsp Fresh lemon juice
CRUNCHY FRUIT DELIGHT
By angielaine
Bottom Layer: 2 med. Apples 1 ½ cups grapes 1-2 large bananas 1 pt
- 2 med. Apples
- 1 1/2 cups grapes
- 1-2 large bananas
- 1 pt. strawberries
- 1 (11 oz) can mandarin oranges1
- (8oz) cream cheese-room temp.
- 1 (7oz) jar marshmallow cream
- 1/3 cup milk.
- 1/4 cup packed brown sugar
- 3 Tbsp flour
- 2 Tbsp melted butter
- 1/2 cup pecans, chopped
- 1/4 cup oatmeal
Yakitori Chicken with Asian Dipping Sauce
By angielaine
Combine ingredients to make marinade
- ASIAN DIPPING SAUCE:
- 3/4 cup Soy Sauce
- 1/2 cup Mirin (Sweet Rice Wine)
- 1/4 cup Ketchup
- 2 Tbsp Rice Vinegar
- 2 tsp Minced Garlic
- 1 tsp Asian Sesame Oil
- 4 Boneless – Skinless Chicken Breast
- 1/2 cup soy sauce
- 2 Tbsp Fresh Lemon Juice
- 2 Tbsp Rice Vinegar
- 1 Tbsp Green Onion, white part only, minced
- 1/4 tsp Crushed Red Pepper
Chicken Cordon Bleu Casserole
By angielaine
Use the following to make 2 - 8" pans of casserole or 1 - 13" x 9" pan
- 1/4 cup butter
- 1 cup chopped onion
- 2 tsp minced garlic
- 1/3 cup all-purpose flour
- 1 (32-ounce) carton chicken broth
- 1 cup milk
- 1 Tbsp minced fresh thyme
- 1 Tbsp Dijon mustard
- 1/2 tsp salt
- 1/2 tsp pepper
- 3 cups shredded cooked chicken
- 1 (8 ounce) package diced ham
- 1 1/2 cups long-grain rice, cooked according to package
- 1 (6-ounce) package sliced Swiss cheese
- 1 cup panko
- 1 Tbsp butter, melted
Almond-Crusted Pork with Honey-Dipping Sauce
By angielaine
I was making more pork than I had room for on my wire rack so I put additional slices directly on the pan, turned t...
- Dipping Sauce:
- 1 cup coarse dry breadcrumbs
- 1/2 cup sliced almonds
- 1 tsp garlic powder
- 1/2 tsp kosher salt
- 1/4 tsp freshly ground pepper
- 1 large egg white, beaten
- 1 lb pork tenderloin, trimmed and cut diagonally into 1/2-inch-thick slices
- 1/4 cup honey
- 2 Tbsp soy sauce
- 2 Tbsp Dijon mustard
NEIMAN MARCUS COOKIES
By angielaine
Measure oatmeal and blend in a blender to a fine powder
- 2 cups butter
- 24 oz chocolate chips
- 4 cups flour
- 2 cups brown sugar
- 2 tsp baking soda
- 1 tsp salt
- 2 cups sugar
- 1 (8-ounce) Hershey bar, grated
- 5 cups oatmeal
- 4 eggs
- 2 tsp baking powder
- 2 tsp vanilla
- 3 cups chopped nuts
Asian Flank Steak
By angielaine
Combine all ingredients for marinade
- 1 1/4 lb. Flank Steak
- 1/2 cup Beef Broth
- 1/3 cup Hoisin Sauce
- 1/4 cup Soy Sauce
- 2 Green Onions, sliced
- 3 Tbsp Sherry or Apple Juice
- 1 Tbsp Sugar
- 1 tsp Ginger, chopped
- 4 Cloves Garlic, minced
Cranberry Christmas Cocktail Mixer
By angielaine
Bring zests, sugar, and ½ cup water to a boil, stirring
- Mixer:
- 12 oz Vodka
- Finely Grated Zest of 1 Orange
- Finely Grated Zest of 1 Lime
- 1/2 cup Sugar
- 2 1/2 cups Cranberry Juice
Brisket
By angielaine
3.5 lb brisket – 3 hours, sear on fat side for 5 minutes, then other side
- Rub:
- 2 Tbsp Paprika
- 1 Tbsp Chili Powder
- 1 tsp Ground Coriander
- 1 tsp Sugar
- 1 tsp Salt
- 1/2 tsp Pepper
- 1/2 tsp Curry Powder
- 1/2 tsp Dry Mustard
- 1/2 tsp Dried Thyme
French Quarter Cocktails
By angielaine
Fill a cocktail shaker and four tall glasses with ice
- 1/4 cup spiced light rum
- 1/4 cup dark rum
- 1 cup orange juice
- 1 cup pineapple juice
- splash of grenadine
- 4 maraschino cherries for garnish