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Honey Balsamic Vinegar Vinaigrette

Honey Balsamic Vinegar Vinaigrette

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Whisk all ingredients in a small bowl to blend

  • 1/4 Cup Balsamic Vinegar
  • 1/4 Cup Honey
  • 1/3 cup Extra-Virgin Olive Oil
  • 1/4 cup Water
  • 2 Cloves Garlic, crushed
  • 1/2 tsp lemon Pepper
  • 1/2 tsp Salt
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Ravioli with Brown Butter and Sage

Ravioli with Brown Butter and Sage

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Cook the ravioli according to the package directions

  • 1 24-oz Package Fresh Cheese Ravioli
  • 6 Tbsp butter
  • 2 medium shallots, thinly sliced
  • 16 fresh sage leaves
  • 1/4 tsp Kosher salt
  • 1/4 tsp black pepper
  • 3/4 cup grated Parmesan
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Cilantro Cream sauce

Cilantro Cream sauce

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Combine cream cheese, sour cream, salsa, pepper, celery salt, cumin, garlic powder, cilantro and lime juice in a bl...

  • 1 (8 ounce) package cream cheese, softened
  • 1 tablespoon sour cream
  • 1 (7 ounce) can tomatillo salsa
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon celery salt
  • 1/2 teaspoon ground cumin
  • 2 teaspoons garlic powder
  • 1 bunch fresh cilantro, chopped
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Shanghai Pasta

Shanghai Pasta

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Adding fresh basil to this meal makes it taste just like something you would get at Basil in Charleston!

  • 8 oz Dried Linguine
  • 3 Tbsp Soy Sauce
  • 1 Tbsp Asian Plum Sauce
  • 1 tsp Toasted Sesame Oil
  • 1/2 tsp Red Chili Paste
  • 1 Tbsp Cooking Oil
  • 1 Medium Red Bell Pepper, cut into bite-sized pieces
  • 1 cup Fresh Green Beans, trimmed and cut into 1-inch pieces
  • 12 oz Large Shrimp, peeled and deveined (I used 1 pork tenderloin cut across the grain in thin strips and marinated it for a few hours with ingredients 2 – 5 in the same proportions)
  • 2 Garlic Cloves, minced
  • 1 tsp Ginger, minced
  • 1/4 tsp Black Pepper
  • 2 Green Onions, bias sliced into 1-inch pieces
  • 2 tsp Sesame Seeds, toasted
  • Fresh Basil
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Cornmeal-Blueberry Scones

Cornmeal-Blueberry Scones

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Made these bridgerun weekend 2008 and they were a big hit! Tobin especially liked that they weren't too sweet for a

  • Nonstick Cooking Spray
  • 1 1/3 cups all-purpose flour
  • 2/3 cup yellow cornmeal
  • 2 Tbsp granulated sugar
  • 2 Tbsp packed brown sugar
  • 1 1/2 tsp Baking powder
  • 1/4 tsp Baking soda
  • 1/2 tsp salt
  • 1/3 cup cold butter, cut up
  • 1/2 cup buttermilk
  • 1 egg
  • 1 1/2 tsp Finely shredded lime peel
  • 1 cup frozen blueberries, unthawed
  • 1 tsp Cornstarch
  • 3 to 4 tsp Lime juice
  • 1 cup powdered sugar
  • 3 Tbsp chopped almonds, toasted
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Nutty Butters

Nutty Butters

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These were great fresh out of the oven and the following days - they didn't dry out like a lot of recipes

  • 1 1/2 sticks butter, softened
  • 1 cup old-fashioned oats
  • 1 cup, plus 2 Tbsp all-purpose flour
  • 1 tsp baking soda
  • 1 tsp coarse salt
  • 1/3 cup granulated sugar
  • 1/2 cup packed dark brown sugar (I used light)
  • 1 large egg
  • 1/2 cup nut buter (I used peanut)
  • 1/2 cup chopped nuts (combo peanut/cashew)
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Crustless Pumpkin Pie

Crustless Pumpkin Pie

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Heat oven to 325°F. In a large bowl, whisk together the pumpkin, eggs, egg yolk, cream, and brandy

  • cream:
  • 15 oz. pure pumpkin
  • 2 large eggs
  • 1 large egg yolk
  • 1 cup heavy cream
  • 1 tbsp brandy
  • 3/4 cup lightly packed light brown sugar
  • 1 tsp fresh ginger, grated
  • 1 tsp freshly ground cinnamon
  • 1/2 tsp table salt
  • 1/8 tsp freshly grated nutmeg
  • 1/8 tsp freshly ground black pepper
  • pinch of freshly ground cloves
  • 1 cup heavy cream
  • 2 tbsps packed light brown sugar
  • 1 tsp ground ginger (freshly grated is good)
  • 1 tsp brandy
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Jalapeno Ranch

Jalapeno Ranch

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This is a copycat version of our favorite dipping sauce at Chuy's in Dallas!

  • 2 cups of bottled Hidden Valley Ranch dressing
  • 1 cup sour cream
  • 2-3 jalapenos (or more if you like it really spicy)
  • 1 (4 oz) can of chopped green chiles
  • 1/4 cup cilantro leaves (or more if you like cilantro as much as we do)
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Easy Scones

Easy Scones

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Heat oven to 425°F. Line a baking sheet with parchment paper

  • 3 cups Heart Smart Bisquick
  • 2 Tbsp Sugar, plus extra for dusting
  • 1/4 cup milk, plus extra for brushing
  • 2 large eggs
  • 3 Tbsp Strawberry jam
  • 1 1/4 cups sliced strawberries
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Gooey Butter Bars

Gooey Butter Bars

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These taste like a giant moist sugar cookie, I suggest topping it with fruit or using it as the base of a fruit piz

  • For crust:
  • 1 1/2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 cup cold butter
  • For batter:
  • 2/3 cup butter, softened
  • 1 1/4 cups granulated sugar
  • 1/4 cup light-colored corn syrup
  • 1 egg
  • 1/2 teaspoon almond extract
  • 1 cup all-purpose flour
  • 2/3 cup half-and-half
  • For Topping:
  • 3 cups sliced and/or halved fresh strawberries
  • 2 tablespoons honey
  • 1 teaspoon grated fresh ginger
0/5 (0 Votes)