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Recipes
French Baguettes
By MeanJean
Directions 1) Mix the starter ingredients till smooth, cover, and let rest at room temperature overnight
- STARTER
- 1/2 cup cool water
- 1 cup King Arthur Select Artisan 100% Organic All-Purpose Flour
- 1/8 teaspoon instant yeast
- DOUGH
- All of the starter
- 3 1/2 cups King Arthur Select Artisan 100% Organic All-Purpose Flour
- 1 cup lukewarm water
- 1 1/2 teaspoons salt
- 1/4 teaspoon instant yeast
Frittata Ranchero
By MeanJean
Heat the broiler with the rack 4 inches from the heat source
- 6 large omega-3 eggs
- 2 large omega-3 egg whites
- Coarse salt and ground pepper
- 1 tablespoon extra-virgin olive oil
- 1 cup medium onion, finely chopped
- 1 cup grape tomatoes or cherry tomatoes, halved
- 2 jalapeno peppers, halved, seeded, and finely chopped
- 1/4 cup crumbled soft goat cheese
- 15 ounces black beans (1 can), drained and rinsed
Tuscan Tuna & White Bean Salad
By MeanJean
Whisk together oil, lemon juice, garlic and rosemary in a bowl
- 3 tablespoons extra-virgin olive oil
- 3 tablespoons lemon juice
- 2 cloves garlic, finely chopped
- 2 teaspoons dried rosemary, crushed
- 1 15-ounce can white beans (cannellini or Great Northern), rinsed
- 2 plum tomatoes, chopped
- 1/3 cup chopped fresh parsley, preferably Italian flat-leaf
- 1 12-ounce can (or two 6-ounce cans) chunk light tuna in water, drained and flaked (see Note)
Salmon Teriyaki
By MeanJean
Prepare the marinade by mixing the sake, soy sauce, ginger, and brown sugar together in a bowl
- Nutritional Info:
- 1 cup Sake (Japanese rice wine)
- 1/4 cup natural soy sauce or tamari
- 1 tablespoon fresh grated ginger
- 2 cloves fresh garlic, pressed
- 1 tablespoon dark brown sugar
- 12 oz. salmon fillets, cut in two 6 ounce pieces
- 344 calories
- 11 total fat (2 g sat)
- 246 mg cholesterol
- 28 g carbohydrates
- 34 g protien
- 4 g fiber
- 497 mg sodium
MARTHASTEWART.COM
By MeanJean
Directions Preheat oven to 350 degrees
- 2 1/2 cups all-purpose flour
- 1 tablespoon ground cinnamon
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1 cup (2 sticks) unsalted butter, melted
- 1 1/2 cups packed light-brown sugar
- 4 large eggs
- 6 Granny Smith apples, peeled, cored, and sliced 1/4 inch thick
- 1 cup confectioners' sugar
- 1 to 2 tablespoons water
Pumpkin Bars
By MeanJean
Preheat the oven to 350 degrees F
- Bars:
- 4 eggs
- 1 2/3 cups granulated sugar
- 1 cup vegetable oil
- 15-ounce can pumpkin
- 2 cups sifted all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
- 1 teaspoon baking soda
- Icing:
- 8-ounce package cream cheese, softened
- 1/2 cup butter or margarine, softened
- 2 cups sifted confectioners' sugar
- 1 teaspoon vanilla extract
Peanut Butter Ice Cream Sandwiches
By MeanJean
Preheat oven to 350°. Measure 3 cups of flour and sift
- •3 cups All-purpose Flour
- •2 teaspoons Baking Soda
- •1/4 teaspoons Salt
- •1 cup 8 0z. Unsalted Butter; Cold
- •1 cup Granulated Sugar
- •1 cup Brown Sugar
- •2 whole Eggs
- •1 cup Creamy Peanut Butter
- •1 teaspoon Vanilla
- •Vanilla Ice Cream
Espresso Biscuits
By MeanJean
Directions Heat oven to 350 degrees with two racks spaced evenly apart
- 1 1/2 cups all-purpose flour
- 1/2 cup Dutch cocoa
- 1 tablespoon finely ground espresso beans
- 1 cup (2 sticks) unsalted butter, room temperature
- 3/4 cup confectioners' sugar
- 1 teaspoon pure vanilla extract
Rhubarb-Strawberry Jam
By MeanJean
Quick and easy jam!
- One pound Rhubarb (about ten stocks)
- 1-1 1/2 cups sugar (to taste)
- 1 pack Strawberry Jello
Peanut Butter Cups
By MeanJean
Combine sugar, peanut butter, and butter in an electric mixer fitted with the paddle attachment
- 2 cups sifted confectioners' sugar
- 1 1/2 cups smooth peanut butter, preferably all natural
- 3 tablespoons unsalted butter
- 1 pound bittersweet or semisweet chocolate
- 36 1 3/8-inch paper candy cups