Menu Enter a recipe name, ingredient, keyword...

MeanJean's profile page

Recipes

Chicken Empanada

Chicken Empanada

By

For the dough: 1. Combine the flour and salt in a bowl or food processor

  • For the dough:
  • 3 cups of all purpose flour
  • 1/4 teaspoon of salt
  • 6 oz of unsalted butter cut into 12 pieces, fresh out of the fridge
  • 1 egg
  • 4-5 tablespoons of water
  • 1 egg, beaten with a little milk
  • For the filling:
  • You'll need:
  • 1 1/2 lb boneless chicken breast, cubed
  • 1 medium-sized onion, finely chopped
  • 1 tbsp garlic, minced
  • 1 cup potato, diced
  • 1 cup carrot, diced
  • 1 cup peas
  • 2 tbsp cooking oil
  • 1-2 tbsp flour
  • 4 oz chicken stock
5/5 (1 Votes)

Peanut Butter Whoopie Pies

Peanut Butter Whoopie Pies

By

These whoopie pies are best eaten the day they are made

  • 1 3/4 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder (not Dutch process)
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon fine salt
  • 4 tablespoons unsalted butter, softened
  • 1/4 cup vegetable shortening
  • 1/2 cup granulated sugar
  • 1/2 cup packed dark-brown sugar
  • 1 large egg
  • 1 cup whole milk
  • 1 teaspoon pure vanilla extract
  • Peanut Butter Buttercream
  • 2 ounces bittersweet chocolate, finely chopped
0/5 (0 Votes)

Double Chocolate Cookies

Double Chocolate Cookies

By

Oversize and ever-so-slightly underbaked, these cookies include big chunks of milk chocolate

  • 1 cup all-purpose flour
  • 1/2 cup unsweetened Dutch-process cocoa powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon coarse salt
  • 1/2 pound good-quality milk chocolate, 4 ounces coarsely chopped and 4 ounces cut into 1/4-inch chunks
  • 1/2 cup (1 stick) unsalted butter
  • 1 1/2 cups sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
0/5 (0 Votes)

Super-Fudgy Brownies

Super-Fudgy Brownies

By

Lining the pan isn't busywork; it makes it easy to remove the brownies

  • 8 tablespoons (1 stick) unsalted butter, cut into pieces, plus more for pan
  • 1 cup all-purpose flour (spooned and leveled)
  • 1/4 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 8 ounces semisweet or bittersweet chocolate, chopped
  • 1 1/4 cups sugar
  • 3 large eggs
0/5 (0 Votes)

Mushroom and Swiss Sliders with Spicy Fry Sauce

Mushroom and Swiss Sliders with Spicy Fry Sauce

By

In a small bowl, mix mayonnaise, ketchup, and cayenne

  • ■⅓ cups Mayonnaise
  • ■2 Tablespoons Ketchup
  • ■1 teaspoon Cayenne Pepper (less If You're Sensitive To Spice!)
  • ■4 Tablespoons Butter
  • ■½ whole Medium Onion, Finely Diced
  • ■8 ounces, weight White Mushrooms, Chopped Finely
  • ■½ cups White Or Red Wine (optional)
  • ■4 dashes Worcestershire Sauce
  • ■Kosher Salt And Freshly Ground Black Pepper
  • ■2 pounds Ground Beef
  • ■4 Tablespoons Heavy Whipping Cream
  • ■4 dashes Worcestershire Sauce
  • ■1 teaspoon Kosher Salt
  • ■Freshly Ground Black Pepper
  • ■4 slices Swiss Cheese, Cut Into Four Squares
  • ■8 whole Dinner (or Slider) Rolls, Split
0/5 (0 Votes)

Roasted Applesauce

Roasted Applesauce

By

The apples and sugar caramelize on the bottom of the pan as they roast, giving the finished applesauce a marvelous ...

  • 1/4 cup water
  • 6 tablespoons packed light-brown sugar
  • 1 teaspoon fresh lemon juice
  • Pinch of coarse salt
  • 2 tablespoons unsalted butter, cut into small pieces
  • 3 pounds small assorted apples, such as Gala, McIntosh, or Fuji (about 10)
  • 1/2 teaspoon ground cinnamon
  • Pinch of freshly grated nutmeg
  • Pinch of ground cloves
0/5 (0 Votes)

Turkey and Cranberry Ravioli

Turkey and Cranberry Ravioli

By

Recipe courtesy Giada De Laurentiis

  • 1/4 pound ground turkey, preferably dark meat
  • 2 tablespoons cranberry sauce
  • 2 tablespoons grated Romano
  • 1 tablespoon bread crumbs
  • 1 tablespoon chopped fresh parsley leaves
  • 1 egg
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 20 store-bought wonton wrappers
  • 3 tablespoons butter
  • 1 shallot, chopped
  • 1 tablespoon all-purpose flour
  • 1/2 cup chicken broth
  • 2 tablespoons heavy cream
  • 1 tablespoon chopped parsley leaves
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
0/5 (0 Votes)

Coleslaw

Coleslaw

By

For dressing, combine mayo and sugar and stir to dissolve sugar

  • 4 cups of Shredded Cabbage or 1 bag of broccoli slaw
  • 1 1/2 cup chopped peeled apples
  • 1/2 cup raisins or craisins
  • 1 tsp. lemon juice
  • 1/2 cup mayonnaise
  • 2 Tbsp. sugar
0/5 (0 Votes)

Cream-Filled Chocolate Cupcakes

Cream-Filled Chocolate Cupcakes

By

These nostalgic desserts will bring back fond memories of sweets like Mom used to make

  • FOR THE CUPCAKES:
  • 1 cup (2 sticks) unsalted butter, room temperature, plus more for muffin tins
  • 3/4 cup unsweetened cocoa powder, plus more for muffin tins
  • 2 cups all-purpose flour (spooned and leveled)
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups sugar
  • 3 large eggs, room temperature
  • 1 cup sour cream, room temperature
  • FOR THE FILLING:
  • 1 1/2 cups marshmallow creme (7.5-ounce jar)
  • 1/2 cup (1 stick) unsalted butter, room temperature
0/5 (0 Votes)

Honey Whole Wheat Bread

Honey Whole Wheat Bread

By

1 In a large bowl, dissolve yeast in 3/4 cup warm water

  • 1 pkg active dry yeast
  • 3 c warm water (110 to 115 degrees) divided
  • 3/4 c oil
  • 1/4 c sugar
  • 1/2 c brown sugar, firmly packed
  • 3 Tbsp honey
  • 1 Tbsp salt
  • 3 c all purpose flour
  • 5 to 5 1/2 c king arthur whole wheat flour
0/5 (0 Votes)