Rhubarb-Strawberry Jam

Quick and easy jam!

Rhubarb-Strawberry Jam
Rhubarb-Strawberry Jam

PREP TIME

25

minutes

TOTAL TIME

45

minutes

SERVINGS

1.25

Quarts

PREP TIME

25

minutes

TOTAL TIME

45

minutes

SERVINGS

1.25

servings

Ingredients

  • One

    pound Rhubarb (about ten stocks)

  • 1-1 1/2

    cups sugar (to taste)

  • 1

    pack Strawberry Jello

Directions

Chop rhubarb into ½ in pieces, combine rhubarb and 1 cup sugar in a pot, let rest for 15 min. Set on stove over medium heat, stir regularly until mushy consistency. Remove from heat, add Strawberry Jello. Place in heat resistant container (I use a hot quart jar) and put it in the refrigerator.

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