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Zucchini-Apple Bread

Zucchini-Apple Bread

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Preheat oven to 350°F. Grease and flour two 8×4 inch loaf pans, liberally

  • Yield: 2 loaves or approximately 24 muffins
  • 3 eggs
  • 1 cup Olive or Canola oil
  • 1 3/4 cups sugar
  • 2 cups grated zucchini
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 3 teaspoons cinnamon
  • 3/4 teaspoon nutmeg
  • 1/4 teaspoon ginger
  • 1 teaspoon ground cloves
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 cup chopped walnuts or pecans (optional)
  • 1 cup diced apples, dried cranberries, raisins or chocolate chips or a combination thereof (optional)
4.8/5 (4 Votes)

Apple Crumb Pie

Apple Crumb Pie

By

Tart apples, sweet raisins, and a crumb topping make for a blue-ribbon dessert

  • 1 1/4 cups all-purpose flour (spooned and leveled), plus more for rolling
  • 6 tablespoons unsalted butter, room temperature
  • 1/4 cup packed light-brown sugar
  • 3/4 teaspoon salt
  • 1 recipe Our Favorite Pie Crust
  • 2 tablespoons fresh lemon juice
  • 4 pounds Granny Smith apples (8 to 10)
  • 1 cup granulated sugar
  • 1 cup raisins
  • 1 teaspoon ground cinnamon
0/5 (0 Votes)

Ultimate Ginger Cookies

Ultimate Ginger Cookies

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Preheat the oven to 350 degrees F

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 1 1/2 teaspoons ground cloves
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon kosher salt
  • 1 cup dark brown sugar, lightly packed
  • 1/4 cup vegetable oil
  • 1/3 cup unsulfured molasses
  • 1 extra-large egg, at room temperature
  • 1 1/4 cups chopped crystallized ginger (6 ounces)
  • Granulated sugar, for rolling the cookies
4.3/5 (7 Votes)

Apple Crisp

Apple Crisp

By

Heat oven to 350 degrees. Mix sugar, flour, spices and salt

  • 1 cup firmly packed brown sugar
  • 1/2 all purpose flour
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup butter
  • 5 cups of sliced tart apples (5-6 apples)
0/5 (0 Votes)

Chocolate Bread Pudding

Chocolate Bread Pudding

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Once a product of frugality, bread pudding was the clever cook's way of using up leftover bread

  • 2 cups heavy cream
  • 2 cups milk
  • 1 whole vanilla bean, split in half lengthwise, seeds scraped
  • 3 cinnamon sticks (optional)
  • 1 loaf brioche (about 1 pound, or you may substitute white bread)
  • 12 ounces roughly chopped Valrhona or other bittersweet chocolate, plus 1/2 ounce or 1/4 cup shavings for garnish
  • 8 large egg yolks
  • 3/4 cup sugar
  • 1 package (8 ounces) creme fraiche
0/5 (0 Votes)

Fiery Fish Tacos with Crunchy Corn Salsa

Fiery Fish Tacos with Crunchy Corn Salsa

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"Spicy grilled fish are cooled down with a fresh crunchy veggie salsa featuring fresh corn

  • 1 cup corn
  • 1/2 cup diced red onion
  • 1 cup peeled, chopped jicama
  • 1/2 cup diced red bell pepper
  • 1 cup fresh cilantro leaves, finely chopped
  • 1 lime, zested and juiced
  • 2 tablespoons sour cream
  • 2 tablespoons cayenne pepper
  • 1 tablespoon ground black pepper
  • 2 tablespoons salt
  • 6 (4 ounce) fillets tilapia
  • 2 tablespoons olive oil
  • 12 corn tortillas, warmed
4/5 (4 Votes)

Cinnamon Butter

Cinnamon Butter

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Blend all ingredients at room temp

  • 2 cup Butter
  • 1/2 cup Powdered Sugar
  • 1/2 cup Honey
  • 1 tsp Cinnamon
0/5 (0 Votes)

Watermelon Jelly

Watermelon Jelly

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Combine watermelon puree, sugar and lemon juice in a large, non-reactive pot

  • 6 cups pureed watermelon (remove any seeds prior to pureeing)
  • 5 cups white sugar (I think next time I'd add 4 or less)
  • 1/2 cup bottled or fresh lemon juice
  • 1 packet powdered pectin
4.5/5 (23 Votes)

Almond Cake (Scandinavian)

Almond Cake (Scandinavian)

By

Preheat oven to 350 degrees

  • 1 1/4 Cup Sugar
  • 1 egg
  • 1 1/4 Cup Flour
  • 1 Stick melted butter
  • 1 1/2 tsp almond extract
  • 2/3 cup milk
  • 1/2 tsp baking powder
  • powdered sugar
  • sliced almonds
  • 12 " almond cake pan
0/5 (0 Votes)

Brownies with Coconut-Pecan Filling

Brownies with Coconut-Pecan Filling

By

Make coconut-pecan filling by combining sugar, evaporated milk, 1/4 cup butter, vanilla and egg yolk in saucepan

  • Brownies:
  • 1/4 cup baking cocoa
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) butter
  • 1 cup sugar
  • 2 large eggs
  • 1/2 teaspoon vanilla
  • Coconut-Pecan Filling:
  • 1/2 cup sugar
  • 1/2 cup evaporated milk
  • 1/4 cup butter
  • 1/2 teaspoon vanilla extract
  • 1 egg yolk, beaten
  • 3/4 cup coconut
  • 3/4 cup chopped pecans
4/5 (1 Votes)