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Recipes
Chocolate Ricotta Pudding with Strawberry Sauce
By DreiFromBK
Recipe courtesy Giada De Laurentiis
- 2 cups fresh strawberries
- 2 tablespoons sugar
- Butter, for greasing cups
- 6 ounces bittersweet chocolate (not unsweetened), chopped
- 1 1/2 pounds fresh whole milk ricotta cheese, drained for 2 hours to remove any excess liquid
- 1/4 cup plus 1/3 cup sugar
- 3 large egg yolks
- 1 teaspoon orange zest
- 1/2 teaspoon pure almond extract
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 3 large egg whites
- 1/4 teaspoon cream of tartar
Seared Salmon with Anise-Cucumber Salad
By DreiFromBK
Season the salmon with salt and pepper and let stand for 30 minutes
- Four 6-ounce skin-on sockeye salmon fillets
- Kosher salt
- Pepper
- 4 Persian cucumbers, thinly sliced
- 1 red onion, thinly sliced
- 1 tablespoon anise seeds
- 1/3 cup crème fraîche
- 3 tablespoons fresh lemon juice
- 20 basil leaves, torn
- 2 tablespoons extra-virgin olive oil
No-Bake Peanut Butter Chocolate Pie Tastes Better Than Reese’s
By DreiFromBK
If you love peanut butter and chocolate, you will love this pie
- 8-oz. cream cheese
- 1 cup creamy peanut butter
- 1/2 cup granulated sugar
- 4-oz. semi-sweet chocolate chips
- 12-oz. Cool Whip
- 1 teaspoon vanilla extract
- 1 pre-baked pie crust
Sweet-and-Spicy Spareribs with Korean Barbecue Sauce
By DreiFromBK
Top Chef winner Mei Lin slow-roasts these ribs in the oven until they're supertender; then she glazes them on the g...
- 1 cup gochujang (see Note)
- 1/2 cup hoisin sauce
- 1/2 cup ketchup
- 1/2 cup honey
- 1/2 cup soy sauce
- 1/2 cup sake
- 2 tablespoons unseasoned rice vinegar
- 2 tablespoons finely grated fresh ginger
- 1 tablespoon finely grated garlic
- 2 tablespoons ground white pepper
- 3 racks pork spareribs (about 8 pounds), membranes removed
- Kosher salt
Apple-and-Pear Galette with Walnut Streusel
By DreiFromBK
This free-form galette is so much less fussy to make than a traditional pie
- crust
- 2 cups all-purpose flour, plus more for rolling
- 3/4 teaspoon kosher salt
- 1 1/2 sticks cold unsalted butter, cubed
- 1/2 cup ice water
- streusel
- 2/3 cup walnuts
- 1/2 cup all-purpose flour
- 1/2 cup packed light brown sugar
- 1/2 teaspoon kosher salt
- 6 tablespoons cold unsalted butter, cubed
- filling
- 2 Granny Smith apples—halved, cored and thinly sliced lengthwise
- 2 firm Bartlett pears—halved, cored and sliced lengthwise 1/4 inch thick
- 1/4 cup granulated sugar, plus more for sprinkling
- 1/4 teaspoon kosher salt
- 2 teaspoons fresh lemon juice
- 1 large egg beaten with 1 teaspoon water
- Confectioners’ sugar, for dusting (optional)
Steak Tacos with Pineapple
By DreiFromBK
A quick marinade of soy sauce, garlic and ginger flavors the skirt steak for these super easy tacos
- 3 tablespoons soy sauce
- 1 tablespoon finely grated garlic
- 1 tablespoon finely grated peeled fresh ginger
- 1 1/2 pounds skirt steak, cut into 5-inch lengths
- Salt
- Pepper
- Warm corn tortillas, for serving
- Diced fresh pineapple, for serving
- Thinly sliced red onion, for serving
- Cilantro leaves, for serving
Brussels Sprout Salad with Warm Bacon Vinaigrette
By DreiFromBK
Our Brussels sprout salad is dressed in a warm bacon vinaigrette that gently tenderizes the sprouts while letting t...
- 1/4 1/4cup 1/4cup red wine vinegar
- 1 1tablespoon 1tablespoon whole-grain mustard
- 1 1teaspoon 1teaspoon sugar
- Salt and pepper
- 1 1 1 shallot, halved through root end and sliced thin crosswise
- 4 4slices 1/2-inch bacon, cut into 1/2-inch pieces
- 1 1/2 1 1/2pounds 1/2pounds Brussels sprouts, trimmed, halved, and sliced thin
- 1 1/2 1 1/2cups 1/2cups finely shredded radicchio, long strands cut into bite-size lengths
- 2 2ounces 2ounces Parmesan, shaved into thin strips using vegetable peeler
- 1/4 1/4cup 1/4cup sliced almonds
Chocolate & Peanut Butter Mug Cake
By DreiFromBK
Place the butter and chocolate in a 11/2 cup mug and microwave for 10–20 seconds until melted
- 2 tablespoons butter, softened
- 1 1/2 ounces dark chocolate, finely chopped
- 1 large egg
- 2 tablespoons 2% milk
- 3 tablespoons superfine sugar
- 3 tablespoons all-purpose flour
- 1/4 teaspoon baking powder
- pinch of salt
- 2 tablespoons smooth peanut butter
- 1 tablespoon salted roasted peanuts, roughly chopped
Oven-Fried Chicken
By DreiFromBK
We marinated our Oven-Fried Chicken in highly seasoned buttermilk flavored with mustard, garlic powder, black peppe...
- Serves 8
- To crush the corn flakes, place them inside a plastic bag and use a rolling pin to break them into pieces no smaller than 1/2 inch.
- Ingredients
- 2 cups buttermilk
- 2 tablespoons Dijon mustard
- 2 1/4 teaspoons table salt
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons ground black pepper
- 1 teaspoon hot pepper sauce
- 8 split bone-in chicken breasts (10 to 12 ounces each), skin removed and ribs trimmed with kitchen shears
- 2 1/2 cups crushed corn flakes
- 3/4 cup fresh bread crumbs
- 1/2 teaspoon ground poultry seasoning
- 1/2 teaspoon paprika
- 1/8 teaspoon cayenne pepper
- 2 tablespoons vegetable oil
Chicken and Apricot Masala
By DreiFromBK
I love curry, but on the whole I am not interested in cooking that involves too much spice-grinding or many-layered...
- 1 cup dried apricots
- 1/2 teaspoon hot red pepper flakes
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 4 cloves
- 4 cardamom pods, lightly crushed
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1/4 cup peanut oil
- 1 cinnamon stick
- 2 onions, peeled and finely chopped
- 1 teaspoon salt
- 3 pounds boneless, skinless chicken thighs, diced
- 4 medium tomatoes, cut into 1/2-inch dice
- 2 tablespoons tomato paste, diluted in 1/2 cup water
- 3 tablespoons chopped cilantro leaves