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Recipes
Grilled Pizza with Greens and Eggs
By DreiFromBK
In a large skillet, heat the 1 tablespoon of olive oil
- 1 tablespoon extra-virgin olive oil, plus more for brushing and drizzling
- 6 ounces spigarello, chopped
- 2 garlic cloves, minced
- 1 teaspoon crushed red pepper
- Salt
- Black pepper
- 1 pound store-bought pizza dough, thawed if frozen
- 1 cup fresh ricotta cheese
- 4 large eggs
- Grated pecorino cheese, for serving
Tarte Tatin
By DreiFromBK
Golden Delicious apples are perfect in this classic version of tarte tatin from chef Jonathan Waxman because they g...
- One 14-ounce package all-butter puff pastry
- 1 stick unsalted butter
- 3/4 cup sugar
- 12 Golden Delicious apples—peeled, halved lengthwise and cored
- Crème fraîche, for serving
Barbecue Chicken Tacos with Cabbage and Queso
By DreiFromBK
In a medium cast-iron casserole, heat 2 tablespoons of olive oil
- Olive oil
- 1 pound skinless, boneless chicken thighs
- 1 teaspoon ancho chile powder
- 1 teaspoon cumin
- Sea salt
- 1/2 cup barbecue sauce
- 1/4 cup mayonnaise
- 2 tablespoons white wine vinegar
- 2 teaspoons honey
- 4 cups finely shredded purple cabbage
- Eight 6-inch corn tortillas
- 1/4 cup shredded queso fresco
Pork-Kimchi Dumpling Pancakes
By DreiFromBK
MAKE THE DIPPING SAUCE Mix all of the ingredients until the sugar dissolves
- 1/4 cup soy sauce
- 1 tablespoon white vinegar
- 1/2 tablespoon gochugaru (Korean chile powder) or 1/2 tablespoon crushed red pepper
- 1 tablespoon sesame seeds
- 1 tablespoon sugar
- 10 ounces ground pork
- 2 scallions, minced
- 1/3 cup finely chopped drained kimchi
- 2 garlic cloves, minced
- 1 tablespoon minced peeled ginger
- 1 large egg, lightly beaten
- 1 tablespoon soy sauce
- 1 teaspoon kosher salt
- 1/4 cup firm tofu, finely chopped
- 30 round wonton wrappers
- 1 1/2 tablespoons cornstarch
- 3 tablespoons canola oil
Garlicky Roast Pork Shoulder
By DreiFromBK
In a large, sturdy resealable plastic bag, combine the cilantro, orange and lime juices, garlic, oregano, olive oil...
- 1 cup coarsely chopped cilantro leaves
- 1/2 cup fresh orange juice
- 1/2 cup fresh lime juice
- 9 garlic cloves, finely chopped
- 3 tablespoons finely chopped oregano
- 1 1/2 tablespoons extra-virgin olive oil
- Kosher salt
- Pepper
- 1 5-pound, boneless pork shoulder roast with fat cap
- Lime wedges, for serving
Strawberry Dream Cake
By DreiFromBK
frozen
- 10 ounces frozen whole strawberries (2 cups)
- 3/4 cup whole milk, room temperature
- 6 large egg whites, room temperature
- 2 teaspoons vanilla extract
- 2 1/4 cups (9 ounces) cake flour
- 1 3/4 cups (12 1/4 ounces) granulated sugar
- 4 teaspoons baking powder
- 1 teaspoon salt
- 12 tablespoons unsalted butter, cut into 12 pieces and softened
- 10 tablespoons unsalted butter, softened
- 2 1/4 cups (9 ounces) confectioners' sugar
- 12 ounces cream cheese, cut into 12 pieces and softened
- Pinch salt
- 8 ounces fresh strawberries, hulled and sliced thin (about 1 1/2 cups)
Pistachio Cake
By DreiFromBK
Let me tell you how insanely in-love I am with pistachios nuts
- Serves: 8-inch cake
- Ingredients
- 190 grams (2/3 cup) pistachio paste*
- 35 grams (2 tbsp) honey
- 6 egg whites
- 280 grams (1 3/4 cups) confectioners' sugar
- 110 grams (1 1/4 cups) blanched almond flour
- 75 grams (1/2 cup) pistachio oil
- 55 grams (1/4 cup) heavy cream
- 160 grams (1 cup) all-purpose flour
- 6 grams (1 1/2 tsp) baking powder
- 6 grams (1 1/2 tsp) kosher salt
- Pam or other nonstick cooking spray
- 95 grams (1/3 cup) raw shelled pistachios, ground
Dark Chocolate Muffin Top Pan Cookies
By DreiFromBK
Preheat oven to 350°F (180°C, or gas mark 4)
- 3/4 cup scooped whole wheat pastry flour
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon fine sea salt
- 1/2 cup (112 g) nondairy butter
- 1/2 cup (96 g) not packed light brown sugar
- 1/2 teaspoon pure vanilla extract
- 1/4 cup chopped bittersweet chocolate
Black Bean Lasagna
By DreiFromBK
Directions Preheat the oven to 375 degrees F
- Two 15-ounce cans black beans, rinsed and drained
- 8 ounces lasagna noodles
- 1 recipe Tofu Ricotta, recipe follows
- One 28-ounce can fire-roasted diced tomatoes
- One 12-ounce can tomato paste
- 1 tablespoon dried oregano leaves
- 2 teaspoons salt, plus more for pasta
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1 small onion, finely chopped
- 1/4 cup raw cashews, finely ground
- 14 ounces extra-firm tofu, drained and pressed
- 1/4 cup nutritional yeast
- 3 tablespoons olive oil
- 2 tablespoons finely chopped fresh basil, or 1 tablespoon dried basil
- Salt and pepper
Cinnamon Raison Oatmeal Scones
By DreiFromBK
In developing our oat scone recipe, we wanted to pack the chewy nuttiness of oats into a moist and tender breakfast...
- 1 1/2 cups rolled oats (4 1/2 ounces) or quick oats
- 1/4 cup whole milk
- 1/4 cup heavy cream
- 1 large egg
- 1 1/2 cups unbleached all-purpose flour (7 1/2 ounces)
- 1/4 teaspoon ground cinnamon
- 1/3 cup granulated sugar (2 1/4 ounces)
- 2 teaspoons baking powder
- 1/2 teaspoon table salt
- 10 tablespoons unsalted butter , cold, cut into 1/2-inch cubes
- 1/2 cup raisins
- 1 tablespoon granulated sugar for sprinkling