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Scallops with Charred Scallions and Marcona Romesco

Scallops with Charred Scallions and Marcona Romesco

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Marcona almonds make a rich, nutty and unconventional romesco sauce for these cast-iron-skillet scallops

  • romesco
  • 1 large red bell pepper
  • 1/2 cup marcona almonds
  • 2 garlic cloves, crushed
  • 1 tablespoon sherry vinegar
  • 1/2 teaspoon crushed red pepper
  • 1/2 cup extra-virgin olive oil
  • Kosher salt
  • Black pepper
  • scallops and greens
  • 1/4 cup plus 1 tablespoon extra-virgin olive oil
  • 24 scallions (10 ounces), halved crosswise
  • Kosher salt
  • Pepper
  • 12 large sea scallops
  • 2 tablespoons unsalted butter
  • 3 garlic cloves
  • 1 thyme sprig
  • 2 ounces pea tendrils or shoots
  • 1 1/2 teaspoons fresh lemon juice
  • Chopped marcona almonds, for garnish
4/5 (2 Votes)

Steak Tips with Mushroom-Onion Gravy

Steak Tips with Mushroom-Onion Gravy

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1. Combine soy sauce and sugar in medium bowl

  • 1 tablespoon soy sauce
  • 1 teaspoon sugar
  • 1 1/2 pounds sirloin steak tips, trimmed of excess fat and cut into 1 1/2-inch chunks (see note)
  • 1/4 ounce dried porcini mushrooms, rinsed well
  • 1 3/4 cups low-sodium beef broth (see note)
  • Table salt and ground black pepper
  • 2 tablespoons vegetable oil
  • 1 pound white mushrooms, stems trimmed, caps wiped clean and cut into 1/4-inch slices (see note)
  • 1 large onion, halved and sliced thin (about 1 1/2 cups)
  • 1 medium garlic clove, minced or pressed through garlic press (about 1 teaspoon)
  • 1/2 teaspoon minced fresh thyme leaves
  • 4 teaspoons unbleached all-purpose flour
  • 1 tablespoon chopped fresh parsley leaves
0/5 (0 Votes)

Steamed Mustard Greens with Balinese Sambal

Steamed Mustard Greens with Balinese Sambal

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In a large bowl, combine the shallots, lemongrass, kaffir lime leaf, lime juice, coconut oil and soy sauce

  • 2 tablespoons minced shallots
  • 1 stalk of fresh lemongrass, tender inner white part only, minced (1 tablespoon)
  • 1 kaffir lime leaf, minced (1/4 teaspoon) or 1/4 teaspoon finely grated lime zest
  • 1 tablespoon fresh lime juice
  • 1 tablespoon coconut oil
  • 1 teaspoon soy sauce
  • Kosher salt
  • 1 bunch mustard greens (12 ounces), stemmed, leaves coarsely chopped
  • 1 tablespoon extra-virgin olive oil
  • Sweet potato chips, broken into small pieces, for garnish (optional)
4.5/5 (2 Votes)

Creamy One-Pot Spaghetti with Leeks

Creamy One-Pot Spaghetti with Leeks

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In a pot, heat the olive oil

  • 1 tablespoon extra-virgin olive oil
  • 5 garlic cloves, minced
  • 3 scallions, thinly sliced
  • 2 leeks, white and light green parts only, trimmed and thinly sliced
  • 1 medium shallot, chopped
  • 1 anchovy fillet, drained
  • Pinch of crushed red pepper
  • 1 pound spaghetti, noodles broken in half
  • 3 3/4 cups chicken stock
  • 3/4 cup heavy cream
  • 1/2 teaspoon kosher salt, plus more for seasoning
  • 2 tablespoons chopped chives
  • 1/4 cup freshly grated Parmigiano-Reggiano cheese, plus more for serving
4.6/5 (14 Votes)

Chocolate Guinness Cake With Irish Cream Caramel Sauce

Chocolate Guinness Cake With Irish Cream Caramel Sauce

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This Chocolate Cake with Caramel Sauce is a deep and dark ode to Ireland is quite possibly the second best use of G...

  • 2 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder (not Dutch-process) plus additional for dusting
  • 1 1 /4 teaspoons baking soda
  • 3/4 teaspoon kosher salt
  • 2 sticks unsalted butter, softened
  • 1 1/2 cups packed dark brown sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extreact
  • 1 1/3 cups room-temperature Guinness or other stout beer
  • Lightly sweetened whipped cream
  • CARAMEL SAUCE
  • 1 cup sugar
  • 2 tablespoons water
  • 1/3 cup Irish whisky such as Jameson or Bushmills
  • 1/2 cup heavy cream
  • 2 tablespoons unsalted butter
4.5/5 (136 Votes)

Penne with Spicy Shrimp and Tomato Sauce

Penne with Spicy Shrimp and Tomato Sauce

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1. Bring 4 quarts water to boil in large pot

  • 1 1/2 pounds extra-large shrimp , peeled and deveined
  • 1/4 cup extra virgin olive oil
  • 3 tablespoons finely chopped jarred cherry peppers , plus 2 tablespoons cherry pepper brine (see note)
  • Salt and pepper
  • 3 garlic cloves , minced
  • 1/4 teaspoon red pepper flakes
  • 2 (14.5-ounce) cans diced tomatoes
  • 1 pound penne pasta (see note)
  • 3 tablespoons finely chopped fresh oregano
0/5 (0 Votes)

Sweet-and-Spicy Spareribs with Korean Barbecue Sauce

Sweet-and-Spicy Spareribs with Korean Barbecue Sauce

By

Preheat the oven to 325°

  • 1 cup gochujang (see Note)
  • 1/2 cup hoisin sauce
  • 1/2 cup ketchup
  • 1/2 cup honey
  • 1/2 cup soy sauce
  • 1/2 cup sake
  • 2 tablespoons unseasoned rice vinegar
  • 2 tablespoons finely grated fresh ginger
  • 1 tablespoon finely grated garlic
  • 2 tablespoons ground white pepper
  • 3 racks pork spareribs (about 8 pounds), membranes removed
  • Kosher salt
4.6/5 (9 Votes)

Celery, Grilled Grape and Mushroom Salad

Celery, Grilled Grape and Mushroom Salad

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In a small bowl, whisk the vinegar with the lemon juice, celery seeds, mustard and half of the garlic

  • 2 tablespoons white wine vinegar
  • 2 teaspoons fresh lemon juice
  • 1/2 teaspoon celery seeds
  • 1/4 teaspoon Dijon mustard
  • 2 small garlic cloves, minced
  • 1/2 cup plus 1 tablespoon extra-virgin olive oil, plus more for brushing
  • 1/4 cup roasted almond oil
  • Salt and freshly ground pepper
  • 1/2 cup flat-leaf parsley leaves
  • 1/2 cup tender celery leaves (from one head)
  • 1/4 cup salted roasted almonds, chopped
  • 1 pound king oyster mushrooms, sliced lengthwise 1/4 inch thick
  • 2 cups green grapes (12 ounces)
  • 2 heads butter lettuce, leaves separated
  • 2 cups very thinly sliced celery
4.5/5 (4 Votes)

Toasty Bacon Fluffernutters

Toasty Bacon Fluffernutters

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This is probably so wrong

  • Ingredients:
  • Yield: serves 2 appropriately, 1 obnoxiously
  • Total Time: 20 minutes
  • 6 slices bacon, fried
  • 4 slices whole grain sourdough bread
  • 1/4 cup creamy peanut butter
  • 1/4 cup marshmallow fluff
4.4/5 (7 Votes)

Free-Form Autumn Vegetable Tart with Bacon Marmalade

Free-Form Autumn Vegetable Tart with Bacon Marmalade

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For this main-dish tart, chef Timothy Hollingsworth fills a sturdy crust with savory-sweet bacon marmalade and a sp...

  • 12 slices of bacon, finely chopped
  • 1/4 cup canola oil
  • 3 medium shallots, minced
  • 1/2 cup red wine vinegar
  • 1/2 cup packed light brown sugar
  • 1 cup chicken stock or low-sodium broth
  • Kosher salt
  • Pepper
  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • Kosher salt
  • 4 tablespoons melted butter
  • 1 large egg, beaten
  • Egg wash: 1 large egg beaten with 1 tablespoon milk
  • 3/4 pound chopped mixed mushrooms, such as chanterelle, oyster and cremini
  • 1/2 pound small brussels sprouts, halved
  • 4 ounces pearl onions, peeled
  • 2 tablespoons canola oil
  • Kosher salt
  • Pepper
  • 1 cup torn tender escarole leaves
  • 1 cup torn Swiss chard leaves
  • 1 cup shaved carrot (from 1 medium carrot)
  • 1 cup torn radicchio
4.5/5 (4 Votes)