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Recipes
Summery Fresh Tomato Soup
By DreiFromBK
In a large saucepan, melt the butter
- 3 tablespoons unsalted butter
- 3/4 cup minced sweet onion, such as Vidalia
- 1 1/2 pounds tomatoes—peeled, seeded and chopped, with juices
- 1 teaspoon tomato paste
- 2 cups low-sodium chicken broth
- 1 basil sprig
- Salt
- Freshly ground pepper
- 12 thin baguette slices, toasted
- 1/4 cup plus 2 tablespoons freshly grated Parmigiano-Reggiano cheese
Fried Eggs with Mustard Seed Oil and Kale
By DreiFromBK
In a large cast-iron skillet, heat 1 tablespoon of the oil
- 2 tablespoons canola oil
- 1/2 teaspoon mustard seeds
- 4 large eggs
- 1/2 pound baby kale, chopped
- 2 tablespoons sunflower seeds
- 1/2 teaspoon cumin seeds
- Kosher salt
- 1/4 cup grated Gruyère cheese (1 ounce)
- 1/2 cup plain yogurt, for serving
- 1 Hass avocado, peeled and cut into wedges
Shaved Baby Artichoke and Marinated Mushroom Salad
By DreiFromBK
In a medium bowl, combine the lemon juice with the vinegar
- 1 1/2 tablespoons fresh lemon juice, plus 1 lemon half
- 2 tablespoons red wine vinegar
- 6 tablespoons extra-virgin olive oil
- 3 tablespoons coarsely chopped parsley
- 1 teaspoon coarsely chopped oregano
- 1 garlic clove, smashed
- 6 ounces white mushrooms, trimmed and sliced
- 6 ounces oyster mushrooms, trimmed and torn into small pieces
- Kosher salt
- Pepper
- 1 pound firm, superfresh baby artichokes
- 4 celery ribs, thinly sliced
- Parmigiano-Reggiano cheese shavings, for garnish
Creamless Creamy Tomato Soup
By DreiFromBK
1. Heat 2 tablespoons oil in Dutch oven over medium-high heat until shimmering
- We wanted a creamy tomato soup recipe that would have velvety smoothness and a bright tomatoey taste, without added cream. We started with canned tomatoes because they had better flavor than supermarket tomatoes and were already peeled. Findin...(more)
- Ingredients
- 1/4 1/4 1/4 cup extra virgin olive oil , plus more for drizzling
- 1 1 1 medium onion , chopped medium (about 1 cup)
- 3 3 1 medium garlic cloves , minced or pressed through garlic press (about 1 tablespoon)
- pinch pinch hot red pepper flakes (optional)
- 1 1 1 bay leaf
- 2 2 cans 2 (28-ounce) cans whole tomatoes packed in juice
- 1 1 1 tablespoon brown sugar
- 3 3 1-inch 3 large slices good-quality sandwich bread , crusts removed, torn into 1-inch pieces
- 2 2 2 cups low-sodium chicken broth
- 2 2 2 tablespoons brandy (optional)
- 1/4 1/4 1/4 cup chopped fresh chives
Icebox Strawberry Pie
By DreiFromBK
How we use your e-mail address How we use your e-mail address We used frozen berries for our Icebox Strawberry Pi...
- 2 pounds frozen strawberries
- 2 tablespoons lemon juice
- 2 tablespoons water
- 1 tablespoon unflavored gelatin
- 1 cup sugar
- Pinch salt
- 1 pound fresh strawberries, hulled and sliced thin
- 1 (9-inch) pie shell, baked and cooled (see note)
- 4 ounces cream cheese, softened
- 3 tablespoons sugar
- 1/2 teaspoon vanilla extract
- 1 cup heavy cream
Rosé Vermouth
By DreiFromBK
Vermouth is easier to make than one might think: It doesn't require special equipment or impossible-to-find ingredi...
- 1 pound strawberries, hulled and sliced
- 2 1/4 cups unaged (clear) brandy, preferably French
- 2 3/4 cups sugar
- 4 small rosemary leaves
- 7 small sage leaves
- 2 teaspoons oregano leaves
- 1 teaspoon thyme leaves
- 1 tablespoon bitter orange peel
- 2 teaspoons wormwood root
- 1/2 teaspoon gentian root
- 1/4 teaspoon ground ginger
- One 1 1/2-inch piece of vanilla bean
- Three 750-ml bottles (9 1/2 cups) rosé, preferably Spanish Garnacha
- 1 cup ruby port
- 1/2 teaspoon finely grated orange zest
Potato Casserole with Bacon and Caramelized Onion
By DreiFromBK
In the old days, this casserole of potatoes and onions was baked beneath a roast, which allowed the casserole to be...
- 3 slices thick-cut bacon, cut into 1/2-inch pieces
- 1 large onion, halved and sliced thin
- 1 1/4 teaspoons salt
- 2 teaspoons chopped fresh thyme
- 1/2 teaspoon pepper
- 1 1/4 cups low-sodium chicken broth
- 1 1/4 cups beef broth
- 3 pounds Yukon gold potatoes, peeled
- 2 tablespoons unsalted butter, cut into 4 pieces
Roasted Artichokes
By DreiFromBK
Artichokes are often steamed, but we find that roasting is the best approach for accentuating their nutty flavor
- 4 4
- Ingredients
- 1 1 1 lemon, plus lemon wedges for serving
- 4 4 to 10 (8 to 10 ounces each)
- 3 3 3 tablespoons extra-virgin olive oil
- Salt and pepper
Pork Schnitzel with Plum, Parsley and Radicchio Salad
By DreiFromBK
In a shallow bowl, beat the eggs with the sour cream
- 3 large eggs
- 1/2 cup sour cream
- 1 cup all-purpose flour
- 1 teaspoon ground ginger
- 1 teaspoon dried dill
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon sweet paprika
- 2 cups panko
- One 1 1/4-pound pork tenderloin, cut crosswise into 6 medallions and pounded 1/4 inch thick
- Kosher salt
- Freshly ground pepper
- 3 tablespoons grapeseed or vegetable oil, plus more for frying
- 3 firm, ripe plums, cut into 1/3-inch wedges
- One 10-ounce head of radicchio—halved, cored and thinly sliced
- 2 cups packed parsley, chopped
- 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard
- Freshly shaved Parmigiano-Reggiano cheese, for garnish
Gas-Grilled Salmon Fillets
By DreiFromBK
Serves 4 This recipe works best with salmon fillets but can also be used with any thick, firm-fleshed white fish...
- 4 skin-on salmon fillets, 3/4 to 1 inch thick (6 to 8 ounces each) (see note)
- Vegetable oil
- Kosher salt and ground black pepper
- Lemon wedges