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No-Bake Peanut Butter Chocolate Pie Tastes Better Than Reese’s


If you love peanut butter and chocolate, you will love this pie. It tastes like a frozen Reese’s peanut butter cup and is even shaped like one. Oh, and it’s super easy to make. There are only seven ingredients — three of which are peanut butter, chocolate and Cool Whip — and you don’t have to cook anything. Honestly, the hardest part of the whole recipe is waiting for it to freeze.

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Rate this recipe 4.5/5 (10 Votes)
No-Bake Peanut Butter Chocolate Pie Tastes Better Than Reese’s 1 Picture


  • 8-oz. cream cheese
  • 1 cup creamy peanut butter
  • 1/2 cup granulated sugar
  • 4-oz. semi-sweet chocolate chips
  • 12-oz. Cool Whip
  • 1 teaspoon vanilla extract
  • 1 pre-baked pie crust


Adapted from


Step 1

Add 8-oz. of cream cheese to a mixing bowl and mix until smooth.
#SpoonTip: A saucepan works if you don’t have a mixing bowl.
Add peanut butter, sugar and vanilla extract. Mix well.
Fold in 8-oz. of Cool Whip until just mixed. (It’s okay if there are a few small clumps of Cool Whip.)
Fill pie crust with peanut butter and Cool Whip mixture.
Melt chocolate chips.
#SpoonTip: Put the chocolate chips in a microwave-safe bowl and heat in 30 second increments until melted.
Add 4-oz. or 1 cup of Cool Whip to melted chocolate and mix well.
Spread chocolate and Cool Whip mixture over pie.
Place in freezer for at least 3 hours.
Remove from freezer and enjoy.
#SpoonTip: If the pie is too rich for you, add a dollop of Cool Whip to mellow the taste.

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