No-Bake Peanut Butter Chocolate Pie Tastes Better Than Reese’s

If you love peanut butter and chocolate, you will love this pie. It tastes like a frozen Reese’s peanut butter cup and is even shaped like one. Oh, and it’s super easy to make. There are only seven ingredients — three of which are peanut butter, chocolate and Cool Whip — and you don’t have to cook anything. Honestly, the hardest part of the whole recipe is waiting for it to freeze.

Photo by Andrei F.
Adapted from spoonuniversity.com

PREP TIME

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minutes

TOTAL TIME

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minutes

SERVINGS

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servings

PREP TIME

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minutes

TOTAL TIME

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minutes

SERVINGS

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servings

Adapted from spoonuniversity.com

Ingredients

  • 8-oz. cream cheese

  • 1

    cup creamy peanut butter

  • 1/2

    cup granulated sugar

  • 4-oz. semi-sweet chocolate chips

  • 12-oz. Cool Whip

  • 1

    teaspoon vanilla extract

  • 1

    pre-baked pie crust

Directions

Add 8-oz. of cream cheese to a mixing bowl and mix until smooth. #SpoonTip: A saucepan works if you don’t have a mixing bowl. Add peanut butter, sugar and vanilla extract. Mix well. Fold in 8-oz. of Cool Whip until just mixed. (It’s okay if there are a few small clumps of Cool Whip.) Fill pie crust with peanut butter and Cool Whip mixture. Melt chocolate chips. #SpoonTip: Put the chocolate chips in a microwave-safe bowl and heat in 30 second increments until melted. Add 4-oz. or 1 cup of Cool Whip to melted chocolate and mix well. Spread chocolate and Cool Whip mixture over pie. Place in freezer for at least 3 hours. Remove from freezer and enjoy. #SpoonTip: If the pie is too rich for you, add a dollop of Cool Whip to mellow the taste.

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