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Recipes
Anisette Glazed Bittersweet Chocolate Tart: Torta di Cioccolata Amara con Glasse di Anice
By DreiFromBK
Recipe copyright Mario Batali, 2002
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon fine sea salt
- 1/4 cup confectioners' sugar
- 1/2 teaspoon ground cinnamon
- 9 tablespoons sweet butter, chilled and cut into 1/2-inch pieces
- 4 tablespoons sweet wine, Vin Santo
- 1 1/2 cups heavy cream
- 10 1/2 ounces extra-bittersweet chocolate, chopped
- 2 tablespoons cocoa powder
- 2 large eggs, plus 1 large yolk, lightly beaten
- 1 teaspoon aniseeds, crushed
- 1 tablespoon anise liqueur, plus 2 teaspoons
- 1 cup confectioners' sugar
- 1 1/2 tablespoons milk
Apple Bread Pudding with Caramel Sauce
By DreiFromBK
Any leftover sweet bread like panettone or ciambelle, or even raisin bread, is a good candidate for this delicious ...
- 1/2 cup raisins, dried cranberries, or dried cherries
- 1/3 cup brandy
- 12 slices sweet bread, torn into 1-inch pieces
- 1 1/2 cups light cream
- 1 1/2 cups sugar
- 1/4 teaspoon grated nutmeg
- 3 large eggs
- 1/2 teaspoon salt
- 3 tablespoons melted butter
- 4 Golden Delicious apples, cored, peeled, and thinly sliced
Skillet Biscuits with Berries
By DreiFromBK
In a large bowl, combine the flour, brown sugar, baking powder and salt
- 1 1/2 cups all-purpose flour
- 2 tablespoons light brown sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/2 sticks cold unsalted butter, cut into 1/4-inch pieces
- 1/4 cup plus 2 tablespoons half-and-half
- 3/4 cup granulated sugar, plus more for sprinkling
- 12 ounces raspberries
- 12 ounces blackberries
- 1 1/2 teaspoons finely grated orange zest
- 1 cinnamon stick
- Sweetened whipped cream, for serving
Italian Rainbow Cookies
By DreiFromBK
With their green, white, and red stripes, these cookies are meant to look like diminutive Italian flags
- 60 60 cookies
- to their green, white, and red stripes, these cookies are meant to look like diminutive Italian flags. The multicolored layers of cake are made with almond paste, filled with raspberry jam, and topped with rich dark chocolate.
- Ingredients
- 2 2 2 cups (8 ounces) cake flour
- 1/2 1/2 1/2 teaspoon baking powder
- 1 1/2 1 1/2 1/2 cups (10 1/2 ounces) sugar
- 8 8 1-inch ounces almond paste, cut into 1-inch pieces
- 7 7 7 large eggs
- 1 1 1 teaspoon vanilla extract
- 1/2 1/2 1/2 teaspoon salt
- 8 8 8 tablespoons unsalted butter, melted and cooled slightly
- 1/8 1/8 1/8 teaspoon red food coloring
- 1/8 1/8 1/8 teaspoon green food coloring
- 2/3 2/3 2/3 cup seedless raspberry jam
- 1 1 1 cup (6 ounces) bittersweet chocolate chips
Cinnamon-Pancetta Carbonara
By DreiFromBK
Recipe courtesy Giada De Laurentiis
- 4 slices bacon, chopped
- 4 slices pancetta, chopped
- 1/4 teaspoon ground cinnamon
- 2 cups whipping cream
- 1 1/2 cups freshly grated Parmesan
- 6 large egg yolks
- 18 ounces fresh fettuccine
- Salt and freshly ground black pepper
- 2 tablespoons chopped fresh chives
David Eyre's Pancake
By DreiFromBK
By amanda, posted 2 months ago
- 1/3 cup all-purpose flour
- 1/2 cup whole milk
- 2 eggs, lightly beaten
- Pinch of nutmeg
- 4 tablespoons (one half stick) of unsalted butter
- 2 tablespoons confectioners’ sugar
- Juice of half a lemon
Flat Iron Steaks with Blue Cheese Butter
By DreiFromBK
In a small bowl, blend the butter with the Gorgonzola cheese, minced shallot, chopped tarragon and Worcestershire s...
- 1 stick unsalted butter, softened
- 1/4 pound Gorgonzola Dolce, at room temperature
- 2 tablespoons minced shallot
- 1 tablespoon finely chopped tarragon
- Dash of Worcestershire sauce
- Kosher salt
- Freshly ground pepper
- Two 1- to 1 1/4-pound beef flat iron steaks
- Canola oil, for brushing
Pasta with Fresh Puttanesca Sauce
By DreiFromBK
In a large bowl, mash the capers with the anchovies, heirloom tomatoes, green olives, olive oil and crushed red pep...
- 1/4 cup drained capers
- 3 anchovy fillets, minced
- 2 large heirloom tomatoes (1 1/4 pounds), chopped
- 3/4 cup chopped pitted green olives (5 ounces)
- 1/2 cup extra-virgin olive oil
- 1 teaspoons crushed red pepper
- 3/4 pound short pasta
- 1/3 cup chopped basil
- Kosher salt
- Pepper
Foolproof Pan Pizza
By DreiFromBK
Serious Heat Serves 4 to 6 (makes two 10-inch pies) Combine flour, salt, yeast, water, and oil in a large bowl
- 400 grams (14 ounces, about 2 1/2 cups) bread flour
- 10 grams (.35 ounces, about 2 teaspoons) kosher salt, plus more for sprinkling
- 4 grams (.15 ounces, about 1/2 teaspoon) instant yeast
- 275 grams (9.5 ounces, about 1 cup plus 3 tablespoons) water
- 8 grams (.25 ounces, about 2 teaspoons) extra-virgin olive oil, plus more to coat pans and drizzle
- 1 1/2 cups pizza sauce, such as our New York-style pizza sauce
- 12 ounces grated full-fat, dry mozzarella cheese (see note above)
- Toppings as desired
- Small handful torn fresh basil leaves (optional)
- 2 ounces grated parmesan or pecorino Romano cheese (optional)
Pineapple Mojitos
By DreiFromBK
MAKE THE SYRUP In a saucepan, bring the pineapple, brown sugar and 4 cups of water to a boil
- 1 1/2 pounds peeled fresh pineapple chunks
- 2 tablespoons packed dark brown sugar
- 1/2 pound diced fresh pineapple (2 cups)
- 1 cup lightly packed mint leaves, plus sprigs for garnish
- 2 cups white rum
- 3/4 cup fresh lime juice
- Ice
- 1 1/4 cups chilled club soda
- Lime wedges, for garnish