Chocolate & Peanut Butter Mug Cake

Photo by Andrei F.
Adapted from thenest.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from thenest.com

Ingredients

  • 2

    tablespoons butter, softened

  • 1 1/2

    ounces dark chocolate, finely chopped

  • 1

    large egg

  • 2

    tablespoons 2% milk

  • 3

    tablespoons superfine sugar

  • 3

    tablespoons all-purpose flour

  • 1/4

    teaspoon baking powder

  • pinch of salt

  • 2

    tablespoons smooth peanut butter

  • 1

    tablespoon salted roasted peanuts, roughly chopped

Directions

Place the butter and chocolate in a 11/2 cup mug and microwave for 10–20 seconds until melted. Add the egg and milk to the mug and beat with a fork until thoroughly combined. Add the sugar, flour, baking powder, and salt, and beat again until smooth, then float a tablespoon of peanut butter on top of the cake mixture but don’t stir—this will sink down as the cake cooks to create a lovely gooey peanut butter center. Cook in the microwave for 2 minutes 20 seconds @ 600W, 2 minutes @ 800W, or 1 minute 40 seconds @ 1000W. While the cake is still warm, top with the remaining peanut butter. Wait for it to melt slightly and then sprinkle with peanuts, curl up on the sofa, and enjoy.

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