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Recipes
Cider Sauce
By DreiFromBK
How we use your e-mail address How we use your e-mail address Perfect to drizzle on apple dumplings, Cider Sauce ...
- 1 cup apple cider
- 1 cup water
- 1 cup sugar
- 1/2 teaspoon ground cinnamon
- 2 tablespoons unsalted butter
- 1 tablespoon lemon juice
Macaroni and Cheese with Tomatoes
By DreiFromBK
How we use your e-mail address How we use your e-mail address To pack in bright tomato flavor in our Macaroni and...
- Salt and pepper
- 1 pound elbow macaroni (see note)
- 1 (28-ounce) can petite diced tomatoes
- 6 tablespoons unsalted butter
- 1/2 cup all-purpose flour
- 1/4 teaspoon cayenne pepper
- 4 cups half-and-half
- 1 cup low-sodium chicken broth
- 4 cups shredded mild cheddar cheese
- 2 cups shredded sharp cheddar cheese
Spicy Jerk Vegetables with Yogurt-Scallion Sauce
By DreiFromBK
Mix the spices, herbs and 1 tablespoon each of salt and pepper with 1 1/2 cups of the oil
- 1 tablespoon ground allspice
- 1 tablespoon onion powder
- 1 teaspoon freshly ground nutmeg
- 1 teaspoon dried powdered ginger
- 1 teaspoon garlic powder
- 1/2 teaspoon cayenne or ground dried habanero
- 1 1/2 tablespoons dried thyme
- Kosher salt
- Freshly ground pepper
- 1 3/4 cups extra-virgin olive oil
- 3 large portobello mushrooms— gills scraped out with a spoon, mushrooms thickly sliced
- 1 pound oyster mushrooms, thickly sliced
- 1/2 pound shiitake mushrooms, stemmed
- 1 fennel bulb, sliced 1/4 inch thick through the core
- 2 red bell peppers, quartered
- 1 1/2 pounds thin eggplant, sliced 1/2 inch thick
- 1 pound medium asparagus
- 8 whole scallions, plus 1/2 cup minced scallions
- 1 large sweet onion, sliced 1/2 inch thick
- 2 cups plain fat-free Greek yogurt
- 1/4 cup fresh lime juice
- Grilled bread, for serving
Crock Pot Blue Heaven Chili
By DreiFromBK
Directions: Melt the bacon drippings or butter in a large pot over medium heat
- Makes: 2 to 4 servings
- 2 Tbl. Bacon drippings or butter
- 1 cup chopped onion
- 2 cloves garlic, minced
- 1 large whole boneless, skinless chicken breast, cut into 1/2-in. cubes (2 to 2 1/2 cups)
- 3 cups rich chicken broth
- 4 to 6 fresh green chilies, parched, peeled and coarsely chopped, or 1 cup canned or frozen green chilies, chopped
- 1 medium russet potato, unpeeled, diced
- 1/2 tsp. salt
- 1/2 cup crumbled blue cheese
Citrus-Pickled Oysters on Toast
By DreiFromBK
In a medium saucepan, heat 2 tablespoons of the olive oil
- 2 1/2 tablespoons extra-virgin olive oil
- 1/2 cup finely chopped red onion
- 4 garlic cloves, minced
- 2 dried chiles de árbol
- 1 bay leaf
- Kosher salt
- Pepper
- 1/2 cup dry sherry
- 1/4 cup Champagne vinegar
- 1 tablespoon honey
- 1/2 teaspoon finely grated lime zest
- 2 tablespoons fresh lime juice
- 1/2 teaspoon finely grated lemon zest
- 3 1/2 tablespoons fresh lemon juice
- 12 freshly shucked oysters with their liquor
- 1 cup lightly packed frisée, white and light green leaves only
- 1 cup chopped radicchio
- Grilled rustic bread, for serving
New England Bar Pizza
By DreiFromBK
Bar pizza is baked in well-seasoned rimmed pans, with the dough forming a thin lip up the sides
- Serves 4
- Clean the food processor in between making the dough and the pizza sauce. You will have some pizza sauce left over; reserve it for another use. Use sharp cheddar cheese, not extra-sharp (which makes the pizzas too greasy).
- Ingredients
- DOUGH
- 1 2/3 cups (8 1/3 ounces) all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon instant or rapid-rise yeast
- 2/3 cup water
- 1 1/2 teaspoons extra-virgin olive oil
- 3/4 teaspoon salt
- SAUCE
- 1 (14.5-ounce) can diced tomatoes
- 1 teaspoon extra-virgin olive oil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon sugar
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/8 teaspoon red pepper flakes
- TOPPING
- 4 ounces sharp cheddar cheese, shredded (1 cup)
- 4 ounces whole-milk mozzarella, shredded (1 cup)
- 1 tablespoon extra-virgin olive oil
Cola-Marinated Flank Steak with Frito Chilaquiles
By DreiFromBK
To make his version of chilaquiles (fried tortilla chips lightly cooked in salsa), Jamie Bissonnette unabashedly op...
- 4 cups cola, preferably made with cane sugar
- 2 teaspoons jarred Thai green curry paste
- 2 Fresno chiles or jalapeños, thinly sliced crosswise
- One 1 1/2-pound flank steak, cut lengthwise and crosswise to make 4 steaks
- 1 tablespoon canola oil, plus more for brushing
- Kosher salt
- Freshly ground black pepper
- One 16-ounce jar salsa verde
- 8 ounces Fritos
- 1/2 cup chopped cilantro
- 2 Hass avocados, diced
- 3 tablespoons freshly grated Cotija cheese
- Lime wedges, for serving
Pounded Beef Tenderloin with Hearts of Palm Salad
By DreiFromBK
To stretch a small amount of meat creatively, this hearts of palm and arugula salad calls for pounding beef tenderl...
- 1 pound 1 pound center-cut beef tenderloin, cut crosswise into 4 slices and lightly pounded 1/8-inch thick
- 2 tablespoons 2 tablespoons extra-virgin olive oil, plus more for brushing
- Kosher salt
- Pepper
- 1 1/2 tablespoons 1 1/2 tablespoons fresh lemon juice, plus lemon wedges for serving
- 2 tablespoons 2 tablespoons shallot, minced
- 1 1/2 teaspoons 1 1/2 teaspoons Dijon mustard
- 4 ounces 4 ounces watercress, thick stems discarded (6 cups)
- One (15-ounce) can One (15-ounce) can hearts of palm, drained and sliced 1/4-inch thick on the bias
- 1 1 Hass avocado, peeled and cut into 1-inch pieces
- 1/3 cup 1/3 cup chives, snipped
Blueberry-Earl Grey Jam
By DreiFromBK
Why This Recipe Works: We set out to create a sophisticated and flavorful jam that paired the natural floral notes ...
- 1 1/2 1 1/2 1/2 cups sugar
- 1 1 1 tablespoon Sure-Jell for Less or No Sugar Needed Recipes
- 15 15 15 ounces (3 cups) blueberries
- 5 5 5 Earl Grey tea bags, strings and tags removed
- 1 1 1 tablespoon bottled lemon juice
- 1/2 1/2 1/2 teaspoon grated lemon zest
Better Than Grannie's Creamed Corn
By DreiFromBK
In a saucepan over medium heat, sweat the onion in butter and salt until translucent
- 1/2 onion, diced
- 1 tablespoon butter
- 2 pinches kosher salt
- 8 ears fresh corn
- 1 sprig fresh rosemary, bruised
- 1 tablespoon sugar
- 1/4 teaspoon turmeric
- 2 tablespoons yellow cornmeal
- 1 cup heavy cream
- Fresh ground black pepper