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Marie's Pie Crust

Marie's Pie Crust

By

very tender

  • 2 cups flour
  • 1-1/4 cup shortening
  • pinch salt
  • 4 Tbsp milk
0/5 (0 Votes)

Slow Cooker Pepper Steak

Slow Cooker Pepper Steak

By

"Very tender and flavorful, this recipe is one of our family's favorites

  • 2 pounds beef sirloin, cut into 2 inch strips
  • garlic powder to taste
  • 3 tablespoons vegetable oil
  • 1 cube beef bouillon
  • 1/4 cup hot water
  • 1 tablespoon cornstarch
  • 1/2 cup chopped onion
  • 2 large green bell peppers, roughly chopped
  • 1 (14.5 ounce) can stewed tomatoes, with liquid
  • 3 tablespoons soy sauce
  • 1 teaspoon white sugar
  • 1 teaspoon salt
0/5 (0 Votes)

BBQ Pecans

BBQ Pecans

By

Mix all ingredients and spread into a 13 x 9 pan

  • 4 cups pecans
  • 1/2 cup butter - melted
  • 2 tsp seasoned salt
  • 1/2 tsp hot pepper sauce
  • 1 tsp liquid smoke
  • 2 Tbsp worcestershire sauce
0/5 (0 Votes)

Dawn's Pasta L'italienne

Dawn's Pasta L'italienne

By

Brown beef and drain fat Add soup mix, oregano, tomatoes and water Bring to a boil Stir in macaroni Simmer, covered

  • 1 envelope Onion Soup Mix
  • 1 lb. lean ground beef
  • 1 tsp oregano
  • 1 can (28 oz) tomatoes - undrained
  • 2 cups water
  • 2 cups uncooked medium shell macaroni
  • 1/3 cup grated parmesan cheese
  • Grated mozzarella
0/5 (0 Votes)

Sammie's Rolls

Sammie's Rolls

By

Mix shortening, sugar, salt, all bran (if using) and boiling water

  • 1 scant cup shortening
  • 3/4 cup sugar
  • 1 Tbsp salt - or to taste
  • 1 cup all bran (optional)
  • 1-1/2 cups boiling water
  • 2 packets yeast (4-1/2 tsp total)
  • 1/2 cup tepid water
  • 2 eggs - well-beaten
  • 6 cups flour
0/5 (0 Votes)

Lauren Brennan's Brownie Cheesecake Peppermint Bars

Lauren Brennan's Brownie Cheesecake Peppermint Bars

By

Check out Lauren Brennan's dreamy peppermint bar

  • 1 tube refrigerated sugar cookie dough
  • 1 family-sized box brownie mix
  • 2 (8oz.) packages cream cheese
  • 2 1/2 cups white chocolate chips
  • 2 teaspoons peppermint extract, divided
  • 4 candy canes, crushed
0/5 (0 Votes)

Hoppin' John

Hoppin' John

By

If you are using bacon, cut it into small pieces and cook it slowly in a medium pot over medium-low heat

  • 1/3 pound bacon, or 1 ham hock plus 2 Tbsp oil
  • 1 celery stalk, diced
  • 1 small yellow onion, diced
  • 1 small green pepper, diced
  • 2 garlic cloves, minced
  • 1/2 pound dried black-eyed peas, about 2 cups
  • 1 bay leaf
  • 2 teaspoons dried thyme
  • 1 heaping teaspoon Cajun seasoning
  • Salt
  • 2 cups long-grain rice
  • Scallions or green onions for garnish
0/5 (0 Votes)

Bourbon Pecan Chews

Bourbon Pecan Chews

By

Whisk together flour, allspice, and salt in a small bowl; set aside

  • 2 cups all-purpose flour
  • 1/2 teaspoon ground allspice
  • 1 teaspoon salt
  • 1 cup unsulfured molasses
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1/4 cup bourbon
  • 1 cup packed light-brown sugar
  • 4 cups coarsely chopped pecans, toasted
0/5 (0 Votes)

Angela Allender's Pumpkin Roll

Angela Allender's Pumpkin Roll

By

Check out Angi Allender's family favorite, a delicious pumpking roll with cream cheese frosting

  • For the Cake
  • 3 eggs
  • 1 cup sugar
  • 2/3 cup pumpkin puree
  • 1 tsp. lemon juice
  • 3/4 cup flour
  • 1 tsp. baking powder
  • 2 tsp. ground cinnamon
  • 1 tsp. ginger
  • 1/2 tsp. ground nutmeg
  • 1/2 tsp. salt
  • 1 cup chopped pecans (to sprinkle over cake batter before baking)
  • For the Filling
  • 1 cup confectioner's sugar
  • 4 tablespoons butter, softened
  • 8 oz. cream cheese, softened
  • 1/2 tsp. vanilla extract
0/5 (0 Votes)