Sharyn's Pie Crust for Apple Pie
By slw1112
Rate this recipe
0/5
(0 Votes)
Ingredients
- 6 cups pastry flour
- 2 Tbsp sugar
- 1 tsp salt
- 1 pound lard
- 1/3 cup cold butter
- 1 egg
- 1 Tbsp white vinegar
- water
Details
Preparation
Step 1
Mix together flour sugar and salt. Cut in lard and butter till size of peas.
In measuring cup, mix egg and vinegar, and add water to equal 1 cup total liquid.
You'll also love
- Garlic-Lemon Chicken Breasts... 3/5 (1 Votes)
- PISTACHIO SMOKED SALMON SPREAD 0/5 (0 Votes)
- Salad: Grilled Peach with Balsamic... 0/5 (0 Votes)
- Mini Apple Pies 0/5 (0 Votes)
Review this recipe