Texas Pecan Pie

Texas Pecan Pie
Texas Pecan Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Crust:

  • 1-1/3

    cups flour

  • 2/3

    cup shortening

  • 1/2

    tsp salt

  • 3

    Tbsp water

  • Filling:

  • 1-1/2

    cups brown sugar

  • 1/2

    cup sugar

  • 1/4

    cup water

  • 2

    Tbsp flour

  • 1/2

    tsp salt

  • 2

    eggs

  • 1/2

    cup evaporated milk

  • 1-1/2

    cups pecan halves

  • 3/4

    tsp vanilla

Directions

Crust: Mix flour and salt. Add shortening and cut into flour. Add water and mix. Put ball of dough into pie pan, and form into a crust. Filling: Combine 1st 5 ingredients in small bowl and mix well. Beat in eggs one at a time. Add evaporated milk and mix well. Stir in pecan halves and vanilla. Mix well and turn into unbaked pie shell. Cook in preheated 400F oven for 10 minutes. Reduce heat to 350F and cook 35 to 40 minutes or till filling is puffed in center and is well browned. Cool before cutting.

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