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Recipes
Peanut butter cake
By JaimeDancer
CAKE: Preheat to 350 Boil peanut butter, water, and margerine
- CAKE:
- 1/2 c peanut butter
- 1 cup water
- 2 sticks margerine
- 2 cups flour
- 2 cups sugar
- 1 tsp salt
- 1 tsp baking soda
- 2 eggs
- 1/2 cup buttermilk
- FROSTING:
- 1/2 cup peanut butter
- 1 stick margerine
- 6 Tbsp buttermilk
- 4 cups powdered sugar
- 1 tsp vanilla
sweet-and-sour meatball kabobs
By JaimeDancer
from pillsbury
- 1 large green bell pepper, cut into 12 pieces
- 8 thin wedges red onion
- 12 small fresh whole mushrooms
- 1/2 teaspoon seasoned salt
- 16 frozen cooked meatballs, thawed
- 3/4 cup purchased sweet-and-sour sauce
chicken manicotti
By JaimeDancer
heat oven to 350 In medium bowl mix spaghetti sauce and water and spread 1/3 of this into the bottom of a 13x9 gla...
- 14 Manicotti shells
- 1 jar (26-30 oz) spaghetti sauce
- Chicken breast strips or tenderloins
- 3/4 cup water
- garlic salt
- 2 cups shredded mozzerella
- basil
mexican salad
By JaimeDancer
mix all ingredients, chill and serve
- 1 can black beans, rinsed & drained
- 1 can mexicorn
- 1 avocado, peeled and diced
- 1 cucumber, peeled and diced
- 1 cup diced tomato
- 1/2 c green onion, diced
- 1 tsp lime juice
- 1 tsp cumin
- 1/2 tsp dried oregano
- 2 Tbsp cider vinegar
- 1 Tbsp olive oil
- 1/4 tsp salt
- 1/4 tsp pepper
Chicken Pot Pie
By JaimeDancer
Heat oven to 350. Mix crust (or use store bought) and place in 2 pie dishes
- 4 Chicken breasts, boiled and diced
- 1 Pkg mixed frozen vegetables, cooked and drained
- 3 potatoes, diced and cooked
- Gravy
- 12 Tbsp or 3/4 c flour
- 12 Tbsp butter
- 2 c cram or 1/2 and 1/2
- 4 c chicken broth
- Crust
- 4 c flour
- 1 tsp salt
- 1-1/3 c shortening
- 10-14 Tbsp cold water
Skillet goulash
By JaimeDancer
1. Cook and drain pasta as directed on package
- 2 2/3 cups uncooked rotini pasta (8 oz)
- 1 lb lean (at least 80%) ground beef
- 1 1/2 cups chopped celery (about 3 stalks)
- 1 cup chopped onions (2 medium)
- 2 cans (14.5 oz each) diced tomatoes, undrained
- 1 can (10 3/4 oz) condensed tomato soup
- 1 teaspoon dried basil leaves
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
three-cheese beef pasta shells
By JaimeDancer
Make your own stuffed Italian shells with a mixture of ground beef and cheeses, baked in marinara sauce
- 24 uncooked jumbo pasta shells
- 1 pound lean ground beef, at least 80% lean
- 1 (26 ounce) jar chunky tomato pasta sauce
- 1/4 cup water
- 1 (8 ounce) container chive and onion cream cheese spread
- 1 1/2 cups shredded 6 cheese Italian cheese blend, 6 ounces
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 to 2 tablespoons chopped fresh parsley, if desired
broccoli casserole
By JaimeDancer
cook broccoli, drain. Add soup and sour cream
- 4 10 oz packages broccoli
- 2 cans potato soup
- 1 pint sour cream
- 1 cup parmesan or cheddar cheese
Brown sugar frosting for spice cake
By JaimeDancer
Cook 1st 4 ingredients for 3 minutes then add powdered sugar and vanilla
- 1 cup brown sugar
- 1/4 cup milk
- 3 Tbsp butter
- 2 Tbsp peanut butter
- 1 1/2 cups powdered sugar
- 1 tsp vanilla
Deep dish pizza pie
By JaimeDancer
from pillsbury
- 1 lb lean (at least 80%) ground beef
- 1 small onion, chopped
- 1 can (8 oz) pizza sauce
- 1 can (11 oz) Pillsbury® refrigerated crusty French loaf
- 2 cups shredded Italian cheese blend (8 oz)
- 1 package (3 oz) pepperoni slices
- 1 egg
- 1 tablespoon water
- Pizza sauce, if desired