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Recipes
Strawberry Bread
By JaimeDancer
Preheat oven to 350. Cream oil, eggs and sugar
- 1 1/2 cups oil
- 4 eggs
- 2 cups sugar
- 3 cups flour
- 1 tsp baking soda
- 1 tsp salt
- 3 tsp cinnamon
- 2 boxes of frozen strawberries
- 1 1/2 tsp vanilla
light sour cream enchiladas
By JaimeDancer
from pillsbury
- 1 container (8 oz) reduced-fat sour cream
- 1 container (8 oz) plain fat-free yogurt
- 1 can (10 3/4 oz) condensed 98%-fat-free cream of chicken soup with 30% less sodium
- 1 can (4 oz) chopped green chiles, undrained
- 12 white corn or flour tortillas (6 or 7 inch)
- 1 cup shredded reduced-fat Cheddar cheese (4 oz)
- 1 1/2 cups chopped cooked chicken
- 4 medium green onions, sliced (1/4 cup)
- Shredded lettuce, if desired
- Chopped tomatoes, if desired
sesame chicken lo mein
By JaimeDancer
from pillsbury
- 1 lb. boneless skinless chicken breast halves, cut into bite-sized strips
- 1 teaspoon sesame oil
- 1 (1 lb. 5-oz.) pkg. Green Giant® Create a Meal!® Frozen Stir-Fry Lo Mein Meal Starter
- 1 cup fresh snow pea pods, trimmed
- 1/4 cup cashew pieces
garlic and chive mashed sweet potatoes
By JaimeDancer
from biggest loser
- 1 bulb garlic
- 1/4 tsp olive oil
- salt. to taste
- pepper, to taste
- 2 lb sweet potatoes. peeled and cut into 1'' chunks
- 3 tbsp fat free sour cream
- 1 tbsp fat free milk
- 4 tbsp chopped fresh chives
Crescent chicken bundles
By JaimeDancer
from tasteofhome
- 2 packages (3 ounces each) cream cheese, softened
- 4 tablespoons butter, melted, divided
- 2 tablespoons minced chives
- 2 tablespoons whole milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 4 cups cubed cooked chicken
- 2 tubes (8 ounces each) refrigerated crescent rolls
- 1 cup crushed seasoned stuffing
Grilled steak with red wine mushroom sauce
By JaimeDancer
In a non-metalic dish, combine 1/2 the garlic, and red wine, soy sauce, vinegar, thyme, and pepper
- 2 garlic cloves, minced
- 1 cup dry red wine
- 2 Tbsp soy sauce
- 1 Tbsp red wine vinegar
- 1 tsp thyme
- 1/4 tsp black pepper
- 4 scallions, coarsley chopped
- 3/4 lb mushrooms, thinly sliced
- 2 Tbsp flour
- 4 NY strip or sirloin steaks
- 2 Tbsp butter
Zucchini bread
By JaimeDancer
Preheat oven to 325. Mix oil, sugar and eggs
- 1 cup oil
- 2 cups sugar
- 3 eggs
- 2 cups shredded zucchini
- 3 tsp vanilla
- 3 cups flour
- 1 1/4 tsp salt
- 1 tsp baking soda
- 1/4 tsp baking powder
- 1 1/2 tsp cinnamon
- 1 tsp cloves
- 3/4 tsp ginger
- 1/2 cup nuts or raisins (optional)
Light Chicken Parmesan
By JaimeDancer
Heat oven to 475 Combine panko and oil in a skillet and toast over medium heat until golden (stir often), about ...
- 1 1/2 cups panko bread crumbs
- 1 Tbsp EVOO
- 1 oz parmesan (1/2 cup grated)
- 1/2 cup flour
- 1 1/2 tsp garlic powder
- salt and pepper
- 3 large egg whites
- 1 Tbsp water
- 6 Chicken cutlets
- 2 cups tomato sauce
- 3/4 cups shredded mozzerella
- 1 Tbsp fresh basil
Wacky Cake Frosting
By JaimeDancer
Whisk together 1st 2 ingredients and get out lumps
- 1 cup milk
- 3 Tbsp flour
- 1 Cup sugar
- 1/2 cup crisco
- 1/2 cup butter
- 1/2 tsp vanilla
Thick and fudgy 3 chocolate pudding cake
By JaimeDancer
Heat oven to 350. Spray 9" pan
- 1-15oz package pillsbury thick and fudgy double chocolate delux brownie mix
- 1/2 tsp baking powder
- 1/2 cup milk
- 1/4 cup butter, melted
- 1 tsp vanilla
- 1 1/2 cups water
- 1 1/2 tsp espresso coffee granueles
- 1 cup pillsbury supreme chocolate fudge frosting (16 oz can)
- Whipped cream or vanilla ice cream