Skillet goulash

Photo by Jaime D.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 2 2/3

    cups uncooked rotini pasta (8 oz)

  • 1

    lb lean (at least 80%) ground beef

  • 1 1/2

    cups chopped celery (about 3 stalks)

  • 1

    cup chopped onions (2 medium)

  • 2

    cans (14.5 oz each) diced tomatoes, undrained

  • 1

    can (10 3/4 oz) condensed tomato soup

  • 1

    teaspoon dried basil leaves

  • 1/2

    teaspoon salt

  • 1/4

    teaspoon pepper

Directions

1. Cook and drain pasta as directed on package. 2. Meanwhile, in 12-inch nonstick skillet or Dutch oven, cook beef, celery and onions over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain. 3. Stir in cooked pasta and remaining ingredients. Heat to boiling. Reduce heat to low; simmer uncovered 10 minutes, stirring occasionally.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: