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Recipes
Mashed Chickpea pitas
By JaimeDancer
1. Combine garlic, 5 tablespoons yogurt, and next 4 ingredients (through chickpeas) in a bowl; mash with a potato m...
- 2 garlic cloves, minced
- 6 tablespoons plain fat-free Greek yogurt, divided $
- 2 tablespoons reduced-fat mayonnaise $
- 1 tablespoon fresh lemon juice $
- 1/2 teaspoon salt $
- 1 (15-ounce) can no-salt-added chickpeas, rinsed and drained
- 1/2 cup diced peeled English cucumber $
- 1 tablespoon chopped fresh dill
- 1 carrot, shredded
- 2 (6-inch) pitas, cut in half
- 4 curly leaf lettuce leaves
mexican salad
By JaimeDancer
mix all ingredients, chill and serve
- 1 can black beans, rinsed & drained
- 1 can mexicorn
- 1 avocado, peeled and diced
- 1 cucumber, peeled and diced
- 1 cup diced tomato
- 1/2 c green onion, diced
- 1 tsp lime juice
- 1 tsp cumin
- 1/2 tsp dried oregano
- 2 Tbsp cider vinegar
- 1 Tbsp olive oil
- 1/4 tsp salt
- 1/4 tsp pepper
Breakfast Pizza
By JaimeDancer
Preheat oven to 375. Brown sausage or bacon and drain
- 1 lb. bulk pork sausage or bacon
- 8 oz package of refrigerator crescent rolls
- 1 cup frozen hash browns, thawed
- 1 cup cheddar or monterey jack cheese
- 2 Tbsp parmesan cheese
- 5 eggs
- 1/4 cup milk
- 1/2 tsp salt
- 1/8 tsp pepper
- dash of Worcestershire sauce
Monster Cookies
By JaimeDancer
Cream the butter and sugars
- 1 lb butter
- 2 lb brown sugar
- 4 c sugar
- 12 eggs
- 2 T vanilla
- 1 T white corn syrup
- 3 lbs peanut butter smooth
- 2 T plus 2 t baking soda
- 18 c oatmeal (1 large box plus 3 cups not instant)
- 24 oz chocolate chips
- 1 lb M & MS
Baked Mac and Cheese
By JaimeDancer
melt margarine. stir in flour
- 4 1/2 cups of macaroni noodles
- 8 Tbsp margarine (melted)
- 6 Tbsp flour
- 1 1/2 tsp salt
- 6 cups milk
- 24 oz cheese
- onion
Chunky chicken salad
By JaimeDancer
Mix salts, pepper, mayo, sour cream, OJ, and chicken paste for the dressing Mix chicken, celery, grapes, mandari...
- 4 cups chopped, cooked chicken
- 1 cup chopped celery
- 1 cup grapes, 1/2ved
- 1/2 tsp salt
- 1/2 tsp Lawery's Seasoning Salt
- 1/4 tsp pepper
- 1/2-3/4 can pineapple
- 1 can mandarin oranges
- 1 cup mayo
- 1/2 cup sour cream
- 1 heaping tsp chicken broth paste
- 2 oz frozen orange juice
- 1 cup cocktail peanuts
Stove Top Chicken Bake
By JaimeDancer
Preheat oven to 400. Sprinkle 1/2 c of dry stuffing mix on the bottom of a baking dish
- 1 pkg (6 oz) stove top for chicken
- 1 c HOT water
- 1.5 lbs. chicken breasts, cooked and diced
- 1 can cream of chicken soup
- 1/3 c sour cream
- 1 bag frozen mixed vegetables (16 oz) thawed and drained
overnight chicken enchilada bake
By JaimeDancer
from pillsbury
- 1 lb. boneless skinless chicken breast halves, cut into thin bite-sized pieces
- 1 (10 3/4-oz.) can condensed cream of chicken soup
- 1 (8-oz.) container sour cream
- 1 (4.5-oz.) can Old El Paso® Chopped Green Chiles
- 2 (10-oz.) cans Old El Paso® Enchilada Sauce
- 12 (6-inch) corn tortillas, quartered
- 8 oz. (2 cups) shredded Cheddar cheese
- 1/4 cup sliced green onions (4 medium)
Chicken and Veggie Chowder
By JaimeDancer
From South Beach cookbook
- 3 cups chicken broth
- 2 carrots chopped
- 2 ribs celery chopped
- 2 oz. mushrooms, sliced
- 1 clove garlic, minced
- 1 tsp chopped fresh thyme leaves
- 1/4 tsp salt
- 1 lb boneless chicken breasts, cut to bite sized pieces
- 2 Tbsp margarine
- 3 Tbsp whole wheat flour
- 1 cup 1% milk
- 1 cup broccoli florets
- 1 Tbsp chopped parsley
- 1/4 tsp pepper
mini chicken pot pies
By JaimeDancer
from pillsbury
- 1 1/2 cups frozen peas and carrots
- 1 cup cubed (1/2 inch) cooked chicken or turkey
- 1 cup refrigerated cooked diced potatoes with onions (from 20-oz bag)
- 1/4 cup milk
- 1/2 teaspoon dried thyme leaves
- 1 can (10 3/4 oz) condensed cream of chicken soup
- 1 can (4 oz) Pillsbury® refrigerated crescent dinner rolls
- 1 egg
- 1 tablespoon water
- 1/8 teaspoon dried thyme leaves