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Recipes
candy bar pie
By JaimeDancer
* Place candy bar pieces in the pastry shell; set aside
- 5 * 5 Snickers candy bars (2.07 ounces each), cut into 1/4-inch pieces
- 1 * 1 pastry shell (9 inches), baked
- 12 * 12 ounces cream cheese, softened *1/2 cup sugar
- 2 * 2 eggs
- 1/3 * 1/3 cup sour cream
- 1/3 * 1/3 cup peanut butter
- 2/3 * 2/3 cup semisweet chocolate chips
- 2 * 2 tablespoons heavy whipping cream
Pumpkin Swirl Cheesecake
By JaimeDancer
This pumpkin swirl cheesecake recipes is the perfect combination of pumpkin pie and cheesecake with a gingersnap co...
- 25 NABISCO Ginger Snaps, finely crushed (about 1-1/2 cups)
- 1/2 cup finely chopped PLANTERS Pecans
- 1/4 cup (1/2-stick) butter, melted
- 4 package (8-ounce each) PHILADELPHIA Cream Cheese, softened
- 1 cup sugar, divided
- 1 teaspoon vanilla
- 4 eggs
- 1 cup canned pumpkin
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Dash ground cloves
Oriental ramen noodle salad
By JaimeDancer
Mix cabbage, almonds, sunflower seeds and noodles
- salad:
- 1 package of shredded cabbage
- 1 cup slivered almonds
- 1 cup sunflower seeds
- 2 packages of oriental noodles
- green onion
- chicken or chow mien noodles optional
- Dressing:
- 1 cup oil
- 1/2 cup sugar
- 1/3 cup white vinegar
- powdered packets from noodles
black bean soup
By JaimeDancer
from biggest loser
- 1 Tbsp olive oil
- 2 (15oz) cans of black beans
- 1 large onion, chopped
- 2 stalks of celery, chopped
- 4 cups water
- 1 tsp minced garlic
- 2 Tbsp dried parsley OR cilantro
- 3 Tbsp ground cumin
- 1 (14.5oz) can Rotel (tomatoes with green chilies)
- 1 can (14.5oz) diced tomatoes
Creamy Chicken Angel Hair
By JaimeDancer
Cook pasta according to package directions
- package (16 ounces) angel hair pasta
- 1-1/4 pounds boneless skinless chicken breasts, cut into 1-inch cubes
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3 tablespoons olive oil, divided
- 1 large carrot, diced
- 2 tablespoons butter
- 1 medium onion, chopped
- 1 celery rib, diced
- 3 large garlic cloves, minced
- 2 cups heavy whipping cream
- 5 bacon strips, cooked and crumbled
- 3 tablespoons lemon juice
- 1 teaspoon Italian seasoning
- 1 cup shredded Parmesan cheese
corn casserole
By JaimeDancer
Mix and bake at 350 for 35-40 min
- 2 cans creamed corn
- 1 heaping cup sour cream
- 1 box jiffy corn mix
- 2 eggs
- 1 tsp salt
- 1/2 tsp pepper
- 1 cup cheddar cheese
Grilled Chicken and Pesto Farfalle
By JaimeDancer
from cookinglight
- 1 3/4 pounds skinless, boneless chicken breast halves
- 1 teaspoon salt, divided
- 3/4 teaspoon freshly ground black pepper, divided
- Cooking spray
- 20 ounces uncooked farfalle (bow tie pasta)
- 1 tablespoon butter
- 3 garlic cloves, minced
- 1 1/2 cups 1% low-fat milk, divided
- 2 tablespoons all-purpose flour
- 1 (3.5-ounce) jar commercial pesto (about 1/3 cup)
- 3/4 cup half-and-half
- 2 cups (8 ounces) shredded fresh Parmesan cheese, divided
- 4 cups halved grape tomatoes (about 2 pints)
- 1/2 cup chopped fresh basil
Layered Tortellini Salad
By JaimeDancer
For dressing, place the first eight ingredients in a blender
- SALAD:
- 1/2 cup buttermilk
- 1/2 cup plain yogurt
- 1/4 cup mayonnaise
- 1 teaspoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon dill weed
- 1/4 teaspoon dried basil
- 1/8 teaspoon white pepper
- 1 package (9 ounces) refrigerated cheese tortellini
- 2 cups shredded red cabbage
- 6 cups fresh baby spinach
- 1 block (8 ounces) part-skim mozzarella cheese, cubed
- 1 cup cherry tomatoes, halved
- 1 small red onion, thinly sliced
- 8 bacon strips, cooked and crumbled
- 1/2 cup crumbled feta cheese (or jack)
Beef stew
By JaimeDancer
combine in crock pot and cook 8-10 hrs on low
- 3 large potatoes
- 1 package carrots
- 2 1/2 lbs. beef (cubed)
- onions/mushrooms (optional)
- 1/3 cup soy sauce
- 3/4 cup red wine
- 1 Tbsp worchestershire sauce
- 1 tsp paprika
- 1/2 tsp pepper
- 1 cup beef broth
- 3/4 cups water (enough to cover)
- 1 8 oz can tomato sauce
- 2 Tbsp sugar
French onion soup
By JaimeDancer
In Dutch oven over medium heat, melt butter with 1/4 cup oil; add onions
- 1/4 cup butter, cubed
- 1/4 cup plus 1 tablespoon olive oil, divided
- 6 large sweet onions, thinly sliced (about 12 cups)
- 1 whole garlic bulb
- 1/4 cup dry red wine or beef broth
- 6 cups beef broth
- 1-1/2 teaspoons Worcestershire sauce
- 1 bay leaf
- Dash cayenne pepper
- Pepper to taste
- 9 slices French bread (1 inch thick)
- 1 round (8 ounces) Brie cheese, rind removed and softened
- 6 thin slices prosciutto or deli ham, chopped
- 2 cups grated Parmesan cheese