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Recipes
Chocolate crunch brownies
By JaimeDancer
Cream butter and sugar. Add eggs
- 1 cup margerine
- 2 cups sugar
- 4 eggs
- 6 Tbsp cocoa
- 1 cup flour
- 2 tsp vanilla
- 1/2 tsp salt
- 1 7 oz jar of marshmallow cream
- 1 cup peanut butter
- 2 cups chocolate chips
- 3 cups rice krispies
Spaghetti sauce
By JaimeDancer
mix and simmer for 1 1/2 to 2 hours
- 1 cup chopped onion
- 1 lb. ground beef (cooked and drained)
- 2 cloves of garlic
- 1-1 lb. can of chopped tomatoes
- 1 large can of tomato sauce
- 1 large can of tomato paste
- 2 cups water
- 1/4 cup parsley
- 1/2 cup + of brown sugar
- 1 tsp salt
- 1 1/2 tsp oregano (or basil)
- 1/4 tsp dried thyme
- 1 bay leaf
Pumpkin and cream cheese roll-up
By JaimeDancer
preheat oven to 375 Grease 15x10 jellyroll pan and line with wax paper
- 1/4 c powdered sugar
- 3/4 cup flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp cinnamon
- 1/2 tsp ground cloves
- 1/4 tsp salt
- 3 large eggs
- 1 cup sugar
- 2/3 cup canned pumpkin
- 1-8oz pkg cream cheese
- 1 cup powdered sugar
- 6 Tbsp butter
- 1 tsp vanilla
- 1/4 cup powdered sugar
cheesy powder puff corn
By JaimeDancer
Beat sour cream, eggs, and butter
- 1 10 oz package frozen corn
- 1 8.5 oz can creamed corn
- 8.5 oz cornbread mix
- 2 eggs
- 1 4 oz can green chilies
- 1/4 cup melted butter
- 1/4-1/2 tsp pepper
- 8 oz sour cream
- 1 cup cheddar cheese
Chocolate Banana Cream Pie
By JaimeDancer
In a large saucepan combine the sugar, cornstarch, cocoa, salt, and milk until smooth
- 1-1/4 c sugar
- 1/3 c cornstarch
- 1/3 c baking cocoa
- 1/4 tsp salt
- 3 c milk
- 3 Tbsp butter
- 1-1/2 tsp vanilla extract
- 1 pastry shell (9 in), baked
- 2 medium firm bananas, sliced
- 1 c whipped topping
- chocolate curls and additional sliced bananas (optional)
Lasagna
By JaimeDancer
Preheat oven to 350 Cook beef and drain
- 1 lb lean ground beef
- 1 onion, chopped
- 2 6 oz cans tomato paste
- 1 (14.5 oz) can crushed tomatoes
- 2 c water
- 1 Tbsp dried oregano
- 2 tsp garlic powder
- 2 tsp salt
- 1/4 tsp pepper
- 1 Tbsp white sugar
- 12 oz cottage cheese
- 1/2 cup grated parmesan cheese
- 1 egg
- 9 lasagna noodles
- 1 lb shredded mozzerella
candy bar pie
By JaimeDancer
* Place candy bar pieces in the pastry shell; set aside
- 5 * 5 Snickers candy bars (2.07 ounces each), cut into 1/4-inch pieces
- 1 * 1 pastry shell (9 inches), baked
- 12 * 12 ounces cream cheese, softened *1/2 cup sugar
- 2 * 2 eggs
- 1/3 * 1/3 cup sour cream
- 1/3 * 1/3 cup peanut butter
- 2/3 * 2/3 cup semisweet chocolate chips
- 2 * 2 tablespoons heavy whipping cream
Chocolate chunk pumpkin bread
By JaimeDancer
from kraftfoods
- 2 cups flour
- 2 tsp. CALUMET Baking Powder
- 1/2 tsp. baking soda
- 1 tsp. salt
- 1 tsp. ground cinnamon
- 1/2 tsp. ground nutmeg
- 2 eggs
- 1 cup mashed cooked fresh pumpkin
- 1 cup granulated sugar
- 1/2 cup firmly packed light brown sugar
- 1/2 cup milk
- 1/4 cup oil
- 6 squares BAKER'S Semi-Sweet Chocolate, coarsely chopped
pork chops in peanut butter sauce
By JaimeDancer
Salt and pepper chops. Roll in flour and fry until brown
- 6 large pork chops
- salt and pepper
- flour
- 1 small onion
- 1/2 cup peanut butter
- 2 cups milk
Tortilla Lasagna
By JaimeDancer
* In a large skillet, cook beef over medium heat until no longer pink; drain
- 1 * 1 pound ground beef
- 1 * 1 cup water
- 1 * 1 envelope taco seasoning
- 1/2 * 1/2 teaspoon garlic powder
- 1/4 * 1/4 teaspoon cayenne pepper
- 1-1/2 * 1-1/2 cups (12 ounces) sour cream
- 1-1/2 * 1-1/2 teaspoons chili powder
- 2 * 2 cups (8 ounces) shredded Monterey Jack cheese
- 2 * 2 cups (8 ounces) shredded cheddar cheese
- 1 * 1 tablespoon cornmeal
- 10 * 10 flour tortillas (6 inches)
- 1 * 1 cup salsa
- 1 * 1 small onion, sliced