sweet-and-sour meatball kabobs

By JaimeDancer

from pillsbury.com

Ingredients

• 1 large green bell pepper, cut into 12 pieces
• 8 thin wedges red onion
• 12 small fresh whole mushrooms
• 1/2 teaspoon seasoned salt
• 16 frozen cooked meatballs, thawed
• 3/4 cup purchased sweet-and-sour sauce

Details

Servings 4

Preparation

Step 1

1. Heat grill. In large bowl, combine bell pepper, onion and mushrooms. Sprinkle with seasoned salt; toss to coat.

2. Alternately thread meatballs, bell pepper, onion and mushrooms onto four 12 to 14-inch metal skewers.

3. When ready to grill, place kabobs on gas grill over medium heat on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 15 minutes or until meatballs are thoroughly heated and vegetables are crisp-tender, brushing generously with half of the sweet-and-sour sauce and turning frequently. Serve kabobs with remaining half of sauce for dipping.

Per serving: calories,405; fat, 21 grams