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Recipes
carrot potato casserole
By JaimeDancer
from tasteofhome
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1-1/2 cups milk
- 1 cup (4 ounces) shredded cheddar cheese, divided
- 3 cups grated peeled uncooked potatoes
- 1 cup grated carrots
- 2 tablespoons grated onion
pineapple upside down cake
By JaimeDancer
In a large cast iron skillet, melt margerine
- 1 1/2 sticks margerine
- 1 1/2 cups brown sugar
- 1 can pineapple rings, save juice
- 4 eggs, separated
- 1 1/2 cups sugar
- 1 1/2 cups flour
- 1 1/2 tsp baking powder
Broccoli Casserole
By JaimeDancer
Cook broccoli according to package directions, drain
- 2 Packages (16 oz each) frozen broccoli florets
- 1 can cream of mushroom soup
- 1 cup (8 oz) sour cream
- 1-1/2 cups (6 oz) shredded sharp cheddar cheese, divided
- 1 can (6oz) french fried onions, divided
Sweet potato sausage casserole
By JaimeDancer
from tasteofhome
- 8 ounces uncooked spiral pasta
- 8 ounces smoked sausage, cut into 1/4 inch slices
- 2 medium sweet potatoes, peeled and cut into 1/2 inch cubes
- 1 cup chopped green pepper
- 1/2 cup chopped onion
- 1 teaspoon minced garlic
- 2 tablespoons olive oil
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1 cup heavy whipping cream
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup (4 ounces) shredded cheddar cheese
Potato salad with bacon
By JaimeDancer
from tasteofhome
- 3 pounds red potatoes (about 12 medium)
- 4 hard-cooked eggs
- 3/4 cup sour cream
- 2/3 cup mayonnaise
- 1 teaspoon salt
- 1 teaspoon prepared mustard
- 1/2 teaspoon garlic powder
- 1/4 teaspoon pepper
- 11 bacon strips, cooked and crumbled
- 1/2 cup chopped celery
- 1/4 cup chopped green onions
- 1/4 cup Italian salad dressing
loaded mexican pizza
By JaimeDancer
from tasteofhome
- 1 can (15 ounces) black beans, rinsed and drained
- 1 medium red onion, chopped
- 1 small sweet yellow pepper, chopped
- 3 teaspoons chili powder
- 3/4 teaspoon ground cumin
- 3 medium tomatoes, chopped
- 1 jalapeno pepper, seeded and finely chopped
- 1 garlic clove, minced
- 1 prebaked 12-inch thin pizza crust
- 2 cups chopped fresh spinach
- 2 tablespoons minced fresh cilantro
- Hot pepper sauce to taste
- 1/2 cup shredded reduced-fat cheddar cheese
- 1/2 cup shredded pepper Jack cheese
Cheddar Turkey Bake
By JaimeDancer
In a large saucepannbring the broth, water and onion to a boil
- 2 cups chicken broth
- 2 cups water
- 4 tsp dried, minced onion
- 2 cups uncooked long grain rice
- 2 cups frozen peas, thawed
- 4 cups cubed cooked turkey
- 2 cans condensed cheddae cheese soup
- 2 cups milk
- 1 tsp salt
- 2 cups finely crushed butte flavored crackers (about 60 crackers)
- 6 Tbsp butter, melted
Bruschetta
By JaimeDancer
Slice baguette and brush with melted butter
- 10 basil leaves
- 2 cups(1 lb)roma tomatoes,seeded & chopped
- 3 Tbsp. balsamic vinegar
- 1/8 tsp. ground pepper
- 1/4 tsp salt
- 2 Tbsp. evoo
- 2 cloves minced garlic
- Fresh mozzrella
- French baguette
Taco pinwheels
By JaimeDancer
from tasteofhome
- 1 package (8 ounces) cream cheese, softened
- 1 tablespoon taco seasoning
- 1 can (16 ounces) refried beans
- 8 flour tortillas (10 inches), room temperature
- 3 cups shredded lettuce
- 2 large tomatoes, seeded and finely chopped
- 2 cans (4 ounces each) chopped green chilies
- 1 cup finely chopped ripe olives
- Salsa
crunchy garlic chicken
By JaimeDancer
Heat oven to 425, spray 9x13 pan In a shallow dish mix 2 Tbsp butter, milk, chives, salt, and garlic powder I...
- 2 Tbsp butter, melted
- 2 Tbsp milk
- 1 Tbsp chopped fresh chives or parsley
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 2 cups cornflakes, crushed(1c)
- 3 Tbsp chopped fresh parsley
- 1/2 tsp paprika
- 6 chicken breasts
- 2 Tbsp butter