Taco pinwheels

from tasteofhome.com
Photo by Jaime D.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

5

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

5

servings

Ingredients

  • 1

    package (8 ounces) cream cheese, softened

  • 1

    tablespoon taco seasoning

  • 1

    can (16 ounces) refried beans

  • 8

    flour tortillas (10 inches), room temperature

  • 3

    cups shredded lettuce

  • 2

    large tomatoes, seeded and finely chopped

  • 2

    cans (4 ounces each) chopped green chilies

  • 1

    cup finely chopped ripe olives

  • Salsa

Directions

In a small bowl, beat cream cheese and taco seasoning until blended. Stir in the refried beans. Spread 3-4 tablespoons over each tortilla. Layer lettuce, tomatoes, chilies and olives down the center of each tortilla; roll up tightly to 2-in. diameter. Wrap in plastic wrap and refrigerate for at least 1 hour. Cut into 1-in. slices. Serve with salsa. Nutrition Facts: 3 pinwheels (calculated without salsa) equals 54 calories, 2 g fat (1 g saturated fat), 5 mg cholesterol, 135 mg sodium, 6 g carbohydrate, 1 g fiber, 2 g protein.

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