candy bar pie

Photo by Jaime D.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 5

    * 5 Snickers candy bars (2.07 ounces each), cut into 1/4-inch pieces

  • 1

    * 1 pastry shell (9 inches), baked

  • 12

    * 12 ounces cream cheese, softened *1/2 cup sugar

  • 2

    * 2 eggs

  • 1/3

    * 1/3 cup sour cream

  • 1/3

    * 1/3 cup peanut butter

  • 2/3

    * 2/3 cup semisweet chocolate chips

  • 2

    * 2 tablespoons heavy whipping cream

Directions

* Place candy bar pieces in the pastry shell; set aside. In a large bowl, beat cream cheese and sugar until smooth. Add the eggs, sour cream and peanut butter; beat on low speed just until combined. * Pour into pastry shell. Bake at 325° for 35-40 minutes or until set. Cool on wire rack. * In a large heavy saucepan, melt chocolate chips with cream over low heat; stir until smooth. Spread over filling. Refrigerate for 2 hours or overnight. Cut with a warm knife. Editor's Note: Reduced-fat or generic brands of peanut butter are not recommended for this recipe. Nutrition Facts: 1 serving (1 piece) equals 427 calories, 30 g fat (15 g saturated fat), 94 mg cholesterol, 255 mg sodium, 34 g carbohydrate, 1 g fiber, 8 g protein.

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