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Chocolate Banana Cream Pie


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Rate this recipe 4.5/5 (2 Votes)


  • 1-1/4 c sugar
  • 1/3 c cornstarch
  • 1/3 c baking cocoa
  • 1/4 tsp salt
  • 3 c milk
  • 3 Tbsp butter
  • 1-1/2 tsp vanilla extract
  • 1 pastry shell (9 in), baked
  • 2 medium firm bananas, sliced
  • 1 c whipped topping
  • chocolate curls and additional sliced bananas (optional)


Servings 6


Step 1

In a large saucepan combine the sugar, cornstarch, cocoa, salt, and milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in butter and vanilla.

Pour 1/2 of the filling into the pastry shell. Top with sliced bananas and remaining filling. Refrigerate for 3-4 hrs.

Garnish with whipped topping. Decorate with chocolate curls and additional bananas if desired.


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