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Recipes
Portobello Gratin
By moninikole
Layer the portobello rounds and cheese mixture in a baking dish, making 3 layers of each
- 6 portobello mushroom caps
- 1 1/4 c. shredded muenster cheese
- 2/3 c. breadcrumbs
- 2 T chopped parsley
- 1 grated garlic clove
- 3 T. water
- salt
- pepper
Shrimp Scampi (New)
By moninikole
1 Sauté garlic, red pepper flakes, in butter and olive oil: Heat a sauté pan on high heat then reduce to medium h...
- 1 pound large (16-20 count) raw shrimp, shelled* and de-veined, (if you want, keep the tail on for an attractive presentation)
- 2 Tbsp olive oil
- 2-3 Tbsp butter
- Salt
- 3-4 garlic cloves, slivered, or 1 Tbsp minced garlic
- 1/4 to 1/2 teaspoon red pepper flakes (less or more to taste)
- 1/2 cup white wine (I recommend a dry white wine such as a Sauvignon Blanc)
- 2 tablespoons finely chopped parsley
- Freshly ground black pepper to taste
- 1 Tbsp lemon juice
focaccia rolls
By moninikole
The day before (about 18 hours ahead of time) combine the flour, salt, and yeast in a large bowl
- 4 cups all-purpose flour $0.59
- 1/2 Tbsp salt $0.05
- 1/4 tsp instant yeast $0.02
- 2 cups water $0.00
- 2 Tbsp olive oil $0.24
- 2 Tbsp Italian seasoning $0.30
Homemade Flour Tortillas
By moninikole
Combine all ingredients until it forms a dough
- 3 cups flour
- 1 tsp salt
- 1 tsp baking powder
- 1/3 cup oil
- 1 cup warm water
No Knead Bread
By moninikole
1. In a large bowl combine flour, yeast and salt
- 3 c. all-purpose or bread flour, more for dusting
- 1/4 t. yeast
- 1 1/4 t. salt
- cornmeal as needed
Chicken Fajitas
By moninikole
Just 30 minutes of marinating time, and these delicious fajitas are ready in just about 10 minutes
- 1 Tbsp. apple cider vinegar
- 1 Tbsp. soy sauce
- 1 Tbsp. chili powder
- 1 tsp. sugar
- 3 cloves garlic, minced
- 1/8 tsp. Tabasco sauce
- 1/2 tsp. salt
- 1/8 tsp. crushed red pepper flakes
- 1-1/2 lbs. boneless skinless chicken thighs, cut into strips
- 1 Tbsp. olive oil
- 1 onion, chopped
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 2 Tbsp. lemon juice
- 8 flour tortillas, warmed
- 1 cup shredded Pepper Jack cheese
Baked Cod with Parmesan Crumb Topping
By moninikole
Preheat oven 425F. In baking dish (lined with foil for easy clean up), season fish with salt and pepper
- 1 # fish
- 1/8 c. grated parmesan
- 1/8 c. bread crumbs
- 2 T melted butter
- 1 T. olive oil
Miso, Ginger, Sesame Dressing
By moninikole
In a small bowl, whisk together the miso, water, vegetable oil, rice vinegar, sesame oil, and honey
- 1/2 c. red or white miso
- 1/2 c. warm water
- 6 T. vegetable oil
- 1/4 c. (packed) finely grated peeled carrot
- 2 T. finely grated peeled ginger
- 3 T. unseasoned rice vinegar
- 4 t. toasted sesame seeds
- 2 t. toasted sesame oil
- 2 t. honey
Peanut Butter Balls
By moninikole
Mix all ingredients together and roll into balls
- 2 cups graham cracker crumbs
- 2 sticks margarine (melted)
- 1 tablespoon vanilla
- 1 cup peanut butter
- 1 box 4X sugar
Cherry Conserves
By moninikole
Delicate fruits like apricots and strawberries surrender their juices in just 2 to 3 hours
- 2 cups (9 1/2 ounces/269 grams) cherries, pitted
- 1/2 cup (4 ounces/100 grams) natural cane sugar
- Two pieces (19 grams) of orange rind, each 3 1/2 inches long
- 1/4 teaspoon almond extract