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Banana Bread

Banana Bread

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Preheat oven to 350. Grease and flour a loaf pan

  • 1 3/4 c. flour
  • 1 1/2 c. sugar
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 2 eggs
  • 1 c. mashed bananas
  • 1/2 c. vegetable oil
  • 1/4 c. plus 1 tbsp. buttermilk
  • 1 tsp. vanilla
  • 1 c. chopped walnuts
  • 1/2 c. chocolate chips (optional)
  • .
0/5 (0 Votes)

Oil Pie Crust

Oil Pie Crust

By

Add liquids all at once to dry ingred

  • 1/2 c. oil
  • 1/4 c. milk
  • 1 tsp. Salt
  • 2 c. flour
0/5 (0 Votes)

Salmon Marinade

Salmon Marinade

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Broil 3 to 4 min. on each side

  • Marinate 4, 6-oz. salmon fillets in mixture of 1/2 c. soy sauce, 2 T. brown sugar, 1 t. grated lemon peel and 1/4 c. lemon juice, in plastic food storage bag for 40 min., turning bag over occasionally
0/5 (0 Votes)

Crispy Oven Fries

Crispy Oven Fries

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Preheat oven to 450F (230C)

  • 2 medium russet potatoes, scrubbed clean
  • 2 teaspoons (10 ml) grapeseed or olive oil
  • 1 tablespoon (9 grams) corn starch
  • Generous pinch of fleur de sel, plus more to serve
  • Preheat oven to 450F (230C). Place potatoes on the center rack of the oven, and let them cook for 12 minutes while the oven is heating.
  • Remove the potatoes from the oven, and let them cool a few minutes. Once cooled enough to handle, cut the potatoes into 1/4-inch (6 mm) sticks. Add the potatoes to a deep bowl, along with 1 teaspoon of oil, the cornstarch and salt. Toss until well coated.
  • Brush a rimmed baking sheet with the remaining teaspoon of oil. Place the potatoes on it in a single layer. Bake for 15 to 20 minutes, until the underside is golden. Turn the potatoes, and bake until golden all over, about 15 more minutes. Serve hot.
4.5/5 (2 Votes)

Slow Cooker White Bean Soup

Slow Cooker White Bean Soup

By

Mince the garlic, dice the onion, slice the celery, and slice the carrots into thin rounds

  • 2 Tbsp olive oil $0.32
  • 4 cloves garlic $0.32
  • 1 medium yellow onion $0.73
  • 1/2 lb. carrots $0.55
  • 4 stalks (1/2 sleeve) celery $0.80
  • 1 lb. dry navy beans $1.69
  • 1 whole bay leaf $0.15
  • 1 tsp dried rosemary $0.10
  • 1/2 tsp dried thyme $0.05
  • 1/2 tsp smoked paprika $0.05
  • Freshly cracked pepper (15-20 cranks of a mill) $0.05
  • 1 1/2 tsp (or more to taste) salt $0.05
0/5 (0 Votes)

Date Nut Bread

Date Nut Bread

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Cream all together. Separately: Put 1 c

  • 1 c. sugar
  • 1 T. butter
  • 1 egg
0/5 (0 Votes)

Pumpkin Cheesecake

Pumpkin Cheesecake

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1. Preheat the oven to 325 degrees

  • 1 1/2 c. graham cracker crumbs
  • 2 T. sugar
  • 2 T. unsalted butter, melted
  • 2 egg whites, lightly beaten
  • 1 1/2 # light cream cheese, at room temp
  • 1/2 c. packed light brown sugar
  • 1 3/4 c. pumpkin puree
  • 3/4 t. cinnamon
  • 1/2 t. ground ginger
  • 1/2 t. ground mace
  • 1/4 t. salt
  • 1 c. light sour cream
  • 1 large egg, lightly beaten
0/5 (0 Votes)

Salsa

Salsa

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Stir all ingredients together

  • 3 cups chopped tomatoes
  • 1/2 cup chopped green bell pepper
  • 1 cup onion, diced
  • 1/4 cup minced fresh cilantro
  • 2 tablespoons fresh lime juice
  • 4 teaspoons chopped fresh jalapeno pepper (including seeds)
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
3.6/5 (9 Votes)

Pumpkin Cheesecake Pie

Pumpkin Cheesecake Pie

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Preheat oven to 325 degrees F (165 degrees C)

  • 2 (8 ounce) packages cream cheese, softened
  • 1/2 cup white sugar
  • 1/2 teaspoon vanilla extract
  • 2 eggs
  • 1 (9 inch) prepared pie crust (or Graham cracker crust, whichever you prefer)
  • 1/2 cup pumpkin puree
  • 1/2 teaspoon ground cinnamon
  • 1 pinch ground cloves
  • 1 pinch ground nutmeg
  • 1/2 cup frozen whipped topping, thawed
0/5 (0 Votes)

Natural Wood Repair

Natural Wood Repair

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Naturally Repair Wood With Vinegar and Canola Oil

  • 3/4 cup of oil
  • 1/4 cup vinegar,white or apple cider
0/5 (0 Votes)