Salsa

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 3

    cups chopped tomatoes

  • ½

    cup chopped green bell pepper

  • 1

    cup onion, diced

  • ¼

    cup minced fresh cilantro

  • 2

    tablespoons fresh lime juice

  • 4

    teaspoons chopped fresh jalapeno pepper (including seeds)

  • ½

    teaspoon ground cumin

  • ½

    teaspoon kosher salt

  • ½

    teaspoon ground black pepper

Directions

Stir all ingredients together. Refrigerate. Best to let marinate overnight. But several hours will suffice, if you can't wait to dig in! Serve chilled.


Nutrition

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