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Recipes

Marinated Mozzarella

Marinated Mozzarella

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Place mozzarella on serving plate

  • 1 # fresh mozzarella, cut into 1/4" thick slices
  • 3 Tbsp olive oil
  • 1 tsp fresh thyme
  • 1 tsp fine chopped fresh rosemary
  • 1 tsp chopped fresh oregano
  • 1/4 tsp red pepper flakes
  • Coarse salt & fresh ground pepper to taste
0/5 (0 Votes)

Soup - Stracciatella with Shaved Tuscan Truffles

Soup - Stracciatella with Shaved Tuscan Truffles

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A simple presentation is always needed to highlight the rare and heady truffle

  • One quart high quality (preferably homemade) Chicken Broth
  • 1 extra-large or 2 small eggs
  • 1/2 cup or more Parmigiano, finely grated
  • 1 white Tuscan truffle to shave
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Secondo - Game - Orange Duck

Secondo - Game - Orange Duck

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The original recipe is prepared using cut pieces of duck, but because this is a bland looking dish, I prefer to lea...

  • 1 duck
  • butter
  • stock
  • muscatel
  • salt, pepper, rosemary, sage
  • olive oil
  • 4 oranges
  • 2 lemons
  • 100 gms sugar
  • 1 glass of dry white wine
  • 1 tblsp balsamic vinegar
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Salt & Vinegar Potato Chip Crusted Cod

Salt & Vinegar Potato Chip Crusted Cod

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Blot fish fillets dry with paper towels then season both sides with salt and pepper; set aside

  • 5-6 cod fillets (about 1-inch thick)
  • 1 6-ounce bag salt & vinegar potato chips
  • 2 eggs, well beaten
  • 2 tablespoons hot sauce
  • Salt & pepper
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Sauce - Hare Sauce

Sauce - Hare Sauce

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Great with pasta & also as crostini

  • wild rabbit or hare
  • chopped beef and pork--1/4 percentage of rabbit/hare
  • onion, garlic, carrots, celery, bay leaf, juniper
  • red wine, tomato concentrate, flour
  • peperoncino
  • broth
  • salt
  • extra vergine olive oil
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Dessert - Crema Pasticcera

Dessert - Crema Pasticcera

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Scald the milk. In a deep pan beat together the egg yokes and sugar for 5 minutes until you have a frothy mixture

  • 1/2 lt of milk
  • 80 grams of flour
  • 80 grams of granulated sugar
  • 3 egg yokes
  • pinch of salt
  • 1 lemon peel – grated
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Secondo - Pork - Pork Baked with Grapes

Secondo - Pork - Pork Baked with Grapes

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Preheat oven to 200°C Grate the orange & lemon rind & place the peel in a small bowl

  • 1 stinco di maiale con la cotenna
  • 1 orange
  • 1 lemon
  • 1 bunch of mature white grapes
  • salt & pepper
  • 1/2 cup olive oil
  • 4 tablespoons of vinegar
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Sauce - Meat Ragu

Sauce - Meat Ragu

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Mince the first three ingredients and place into a pan with plenty of oil and cook for about 15 minutes or until so...

  • 1 red onion
  • 1 stick of celery
  • 3 carrots
  • 300 gms of minced beef
  • 1 sausage (optional)
  • 500 gms peeled tomatoes
  • Ground pepper
  • 1 glass of red wine
0/5 (0 Votes)

Dessert - Creamy Mascarpone and Strawberry Tart

Dessert - Creamy Mascarpone and Strawberry Tart

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Base: Mound the flour onto a board, making a well in the middle

  • For the base:
  • 250 gms plain flour
  • 125 gms sugar
  • 125 gms butter
  • 1 egg plus one yolk
  • pinch of salt
  • Mascarpone cream:
  • 250 gms mascarpone cheese
  • 3 eggs
  • 3 tblsp sugar
  • lemon rind
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Pasta - Tagliatelle Pasta with Truffles

Pasta - Tagliatelle Pasta with Truffles

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Cook the pasta 'al dente' in lots of salted boiling water

  • 320 g tagliatelle al 'uovo ( fresh egg pasta)
  • 45 g butter & white truffles ( shave truffles & mix with butter)
  • 40 g grated parmesan
  • meat broth
0/5 (0 Votes)