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Recipes
Mongolian Beef - Slow Cooker
By SallySmo
Cut flank steak into thin strips
- 1 1/2 # flank steak
- 1/4 C cornstarch
- 2 Tbs olive oil
- 1/2 tsp minced garlic
- 3/4 C soy sauce
- 3/4 C brown sugar
- 3/4 C water
- 1 C grated carrots
- green onions for garnish
Mongolian Beef - Slow Cooker
By SallySmo
Cut flank steak into thin strips
- 1 1/2 # flank steak
- 1/4 C cornstarch
- 2 Tbs olive oil
- 1/2 tsp minced garlic
- 3/4 C soy sauce
- 3/4 C brown sugar
- 3/4 C water
- 1 C grated carrots
- green onions for garnish
Onion Thyme Tart
By SallySmo
Serve this Onion Thyme Tart recipe as a complement to soup or salad or for an easy pre-dinner nibble
- 3 tablespoons olive oil
- 2 whopping big yellow onions, cut into thin half moons
- 1 teaspoon salt
- 5 to 7 sprigs fresh thyme, leaves stripped and chopped
- 1 sheet frozen puff pastry, defrosted but kept cool (Editor’s Note: Splurge on the all-butter puff pastry from Dufour. Pepperidge Farm has too many ingredients–none of them butter–for us to feel good about.)
Herb Crackers
By SallySmo
Mix seasingings and oil well and pour in jelly roll pan
- 2 10oz pkg Nabisco oyster crackers
- 1 tsp dill weed
- 1 tsp garlic salt or powder
- 1 small pkg original Ranch style dressing
- 1 C Mazola oil
Mongolian Beef - Slow Cooker
By SallySmo
Cut flank steak into thin strips
- 1 1/2 # flank steak
- 1/4 C cornstarch
- 2 Tbs olive oil
- 1/2 tsp minced garlic
- 3/4 C soy sauce
- 3/4 C brown sugar
- 3/4 C water
- 1 C grated carrots
- green onions for garnish
Broccoli-Cheese Soup
By SallySmo
Melt butter in a pot over medium heat, then add the onions
- 1 whole Onion, Diced
- 1 stick 1/2 Cup Butter
- 1/3 cup Flour
- 4 cups Whole Milk
- 2 cups Half-and-half
- 4 heads Broccoli Cut Into Florets
- 1 pinch Nutmeg
- 3 cups Grated Cheese (mild Cheddar, Sharp Cheddar, Jack, Etc.)
- Small Dash Of Salt (more If Needed)
- Freshly Ground Black Pepper
- Splash Of Chicken Broth If Needed For Thinning
Pasta - Pici Pasta with Breadcrumbs
By SallySmo
This is the ultimate poor-man's meal that is now fashionable--and flavorful! Hand-rolled noodles made with only flo
- 1/2 loaf day-old bread, crumbled
- 2-1/8 cups (500ml) extra virgin olive oil
- 2-3 cloves garlic, chopped
- 1-2 peperoncini
- salt to taste
Crepes
By SallySmo
Mix first 6 ingredients in blender
- 1 C flour
- 1 1/2 C milk
- 1/3 C sugar
- 1/4 C butter
- 1/2 tsp salt
- 5 eggs
- butter for frying in skillet
Ohana Bread Pudding with Bananas Foster Sauce
By SallySmo
This is the dessert served at Ohana Restaurant at the Polynesian Resort at Disney World
- BREAD PUDDING
- 5 eggs
- 3 cups whole milk
- 1/2 tsp salt
- 1/2 tsp nutmeg
- 1 1/2 cup sugar
- 8 cups french or ‘Ohana breakfast bread
- BANANAS FOSTER SAUCE
- 4 oz sugar
- 4 oz brown sugar
- 4 oz corn syrup
- 4 oz unsalted butter
- 1 cup heavy cream
- 1 tsp vanilla extract
- 1 cup spiced rum
- 1 cup banana slices
Pasta - Fish Ravioli
By SallySmo
What sauces? •Fresh tomato •Mixed seafood -'Frutta di Mare' •A sauce of calamari & fresh tomatoes
- 1 kg branzino
- rosemary, salt & pepper
- lemon
- gr.250 ricotta
- 2 eggs
- 3 tbsp parmesan