SallySmo's profile page
Recipes
Shortcut Cinnamon Rolls
By SallySmo
Rolls Preheat oven to 350 degrees F
- Rolls
- 1 can Pillsbury Crescent Rolls
- 1/2 cup (1 stick) softened butter, divided
- 1/4 cup brown sugar
- 1/4 cup white sugar
- 1 tsp cinnamon
- Vanilla Glaze
- 1 cup powdered sugar
- 4 tablespoons heavy cream (or 2 tablespoons milk + 1 tablespoon butter)
- 1 teaspoon vanilla
Mom's Hot Fudge Sauce
By SallySmo
On top of double boiler, combine butter and chocolate
- 1/2 # unsweetened chocolate, Baker’s
- 4 T butter
- 2 T cornstarch
- 1 3/4 C sugar
- 1/4 C Karo light corn syrup
- pinch of salt
- 13 oz. evaporated milk
- 1 t vanilla
Tarragon Crab Salad
By SallySmo
Blend yolk, vinegar, water, salt and pepper in blender
- 1 large egg yolk
- 1 Tbsp white wine vinegar
- 1 Tbsp water
- 1/2 tsp salt
- 1/4 tsp pepper
- 3 Tbsp olive oil
- 1 # lump crabmeat
- 2 tsp chopped tarragon
- 3 Tbsp chopped chives
- 2 large tomatoes, sliced thick
- 3 C baby romaine
Tortilla Soup
By SallySmo
1. Heat 1 tbsp. vegetable oil in a large pot (at least 5 qts
- 1 tablespoon vegetable oil, plus more for frying
- 2 large onions, chopped
- 8 cloves garlic, minced
- 1 tablespoon plus 1 1/2 tsp. coarse kosher salt
- 1 teaspoon ground cumin
- 1/2 teaspoon red chile flakes
- 12 cups reduced-sodium chicken broth
- 1 can (28 oz.) diced tomatoes
- Juice of 2 limes
- 1 pkg (8 oz.) small corn tortillas, cut into 1/4-in. thick strips
- 2 lbs boneless, skinless chicken breast, in 1/4-in. thick strips
- 1 cup chopped fresh cilantro
- Sliced avocado, sour cream, grated Monterey jack cheese, additional chopped cilantro, and/or sliced green onions for topping
Prime Rib
By SallySmo
In a food processor, place salt, pepper, garlic, shallots, rosemary, thyme and oil
- 2 Tbsp kosher salt
- 3 tsp ground black pepper
- 3 garlic cloves
- 2 medium shallots
- 2 Tbsp fresh rosemary leaves
- 2 Tbsp fresh thyme leaves
- 1/2 C olive oil
- 1 8# standing rib roast, trimmed
Mushroom Business
By SallySmo
Saute the mushrooms in butter, just enough so they start to smell like mushrooms
- 1 lb fresh mushrooms, sliced
- 6 slices white bread
- Butter
- 1/2 C mayonnaise
- 1 C onions, chopped
- 3/4 tsp salt
- 1/4 tsp pepper
- 2 eggs,slightly beaten
- 1 1/2 C milk
- 1 can cream of mushroom soup
Stuffed Mushrooms
By SallySmo
South Your Mouth
- 2 16-oz containers (2 lbs. total) button mushrooms
- 1.25 pounds Italian sausage (I used hot)
- 1 8-oz. package cream cheese, at room temperature
- 1/2 teaspoon garlic powder
- 1 tablespoon butter
- Salt & pepper
- 8 ounces mozzarella cheese, shredded (about 2 cups)
Mongolian Beef Satay
By SallySmo
Mix together the marinade ingredients in a large bowl
- Marinade:
- 2 to 3 lbs sirloin steaks
- chopped peanuts (for garnish)
- wood skewers
- 2 Tbsp. peanut oil (or veg. oil if you are allergic)
- 1 tsp. ginger
- 1 Tbsp. minced garlic
- red pepper flakes, to taste
- 1/2 c. soy sauce
- 1/2 c. dark brown sugar
- Spicy Dipping Sauce:
- 1/2 c. mayonnaise
- 1/4 c. sour cream
- 1 tsp. sriracha hot sauce
- 1 tsp. lime juice
- pinch of garlic powder
Tomato Basil Soup
By SallySmo
A friend cut this recipe out of the newspaper and gave it to me
- 4 cans whole tomatoes
- 4 cups tomato juice
- 12-16 fresh basil leaves
- 1 cup heavy cream
- 1 stick butter
Pasta - Zucchini Ravioli
By SallySmo
In a saucepan slightly cook the garlic (squashed) with the zucchini that has been cut into little cubes for about 5...
- Gr.300 ricotta cheese ( always try to buy fresh!!)
- 6 tablespoons grated parmesan cheese
- 2 eggs
- salt & pepper
- thyme
- gr. 800 zucchini
- 2 cloves of garlic
- 6 tablespoons olive oil