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Recipes
Roasted Peppers with Garlic and Basil
By SallySmo
Heat broiler with rack 6" from heat
- 4 bell peppers (red, yellow or orange)
- 1/4 C olive oil
- 1 Tbsp white wine vinegar
- 2 garlic cloves, halved lengthwise
- few sprigs of basil
- coarse salt and fresh ground pepper
Tomato and Goat Cheese Tart
By SallySmo
Unfold a sheet of puff pastry on a lightly floured surface and roll it lightly to an 11 by 11-inch square
- 1 pkg (17.3 ounces/2 sheets) puff pastry, defrosted
- Good olive oil
- 4 C thinly sliced yellow onions (2 large onions)
- 3 large garlic cloves, cut into thin slivers
- Kosher salt and freshly ground black pepper
- 3 Tbsp dry white wine
- 2 tsp minced fresh thyme leaves
- 4 Tbsp freshly grated Parmesan, plus 2 oz shaved with a vegetable peeler
- 4 oz garlic-and-herb goat cheese (recommended: Montrachet)
- 1 large tomato, cut into 4 (1/4-inch-thick) slices
- 3 Tbsp julienned basil leaves
Spinach Lasagna Rolls
By SallySmo
Servings: 9 • Serving Size: 1 roll • Old Points: 4 pts • Points+: 6 ww pts Calories: 224
- 9 lasagna noodles, cooked
- 10 oz frozen chopped spinach, thawed and completely drained
- 15 oz fat free ricotta cheese (I like Polly-o)
- 1/2 cup grated Parmesan cheese
- 1 egg
- salt and fresh pepper
- 32 oz tomato sauce
- 9 tbsp (about 3 oz) part skim mozzarella cheese, shredded
Jalapeno Cream Cheese Stuffed Bacon-Wrapped Chicken
By SallySmo
preheat oven to 350 degrees 1
- 4 oz Cream Cheese
- 1 Jalapeno, seeded and small diced
- 1 tsp Sugar
- 1 tsp Salt
- 2 boneless Chicken Breast halves
- 4 slices Center Cut Bacon
- Salt, Pepper
- Vegetable Oil
Shrimp Arnaud
By SallySmo
Marinate cooked shrimp 4 hours in mixed ingredients
- Dressing:
- 1 # cleaned and cooked shrimp (cooked in salt and any shrimp boil)
- 6 Tbsp oil
- 2 Tbsp white vinegar
- 1/2 Tbsp paprika
- 2 Tbsp horseradish
- 1 celery heart, diced
- 1/2 Tbsp white pepper
- 1/2 Tbsp salt*
- 4 Tbsp Creole mustard
- 2 small green onion
Truffled Mushroom with Prosciutto and Tallegio Grilled Cheese
By SallySmo
1. Add olive oil to a medium skillet over medium heat and sauté mushrooms for about 5 minutes, stirring occasional...
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1/4 pound brown mushrooms, sliced
- 2 cups spinach leaves
- 8 slices prosciutto
- 16 slices Tallegio cheese, sliced 1/4″ thick
- 1/2 teaspoon truffle oil
- kosher salt
- 8 slices sourdough bread
Pasta - Ravioli with Truffles
By SallySmo
The result of this recipe is obviously highly dependant on the quality of the 'truffle'
- gr.250 ricotta cheese
- 6 tablespoons of grated parmesan
- 2 small truffles
- salt and pepper
Shrimp Butter
By SallySmo
Fold in 1 small can of shrimp (drained)
- 8 oz Philadelphia cream cheese
- 1/4 C butter (not oleo)
- 2 tsp horseradish
- 2 tsp sugar
- 1 tsp lemon juice
- 2 Tbsp grated onion
Mexican Wedding Rings
By SallySmo
Mix all together and let stand in refrigerator until stiff
- Cream:
- 1/4 # butter, softened
- 2 heaping tsp XXX sugar
- 1 C flour (cake flour preferred)
- 1/8 tsp salt
- 1 tsp vanilla
- 1/2 C chopped nuts, pecans or walnuts
Rice Pudding
By SallySmo
Preheat oven to 300 °F. Mix milk, sugar, rice, salt in a 6-cup buttered casserole and bake for 2 hours…
- 1 qt milk (I use 1/2 & 1/2)
- 1/4 C raw long grain rice
- 1/2 C sugar
- 1/2 tsp salt
- 1 tsp vanilla
- 1/4 tsp grated nutmeg