SallySmo's profile page
Recipes
Popovers
By SallySmo
(Mix by hand with a whisk
- 4 eggs
- 2 cups milk
- 2 cups flour (not sifted)
- 1 tsp salt
Pasta - Spinach and Ricotta Ravioli
By SallySmo
Boil the washed spinach in a large pan for about 6 minutes, then drain, sueeze out the excess water and chop
- 800 grms fresh uncooked spinach
- 300 grms fresh ricotta
- 6 tablespoons grated parmesan
- 2 eggs
- salt and pepper
- nutmeg
Egg Salad
By SallySmo
Peel and chop the hard-boiled eggs
- 12 extra large eggs, boiled and chopped
- 1/2 C crumbled cooked bacon
- 1 Tbsp chopped parsley
- 1/4 C grated carrots
- 4 oz cream cheese
- 1/4 C sour cream
- 1/2 C mayonnaise
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- salt and pepper to taste
Ultimate Grilled Cheese
By SallySmo
Preheat the oven to 400 degrees F
- 12 slices thick-cut bacon, such as Nodine's applewood smoked
- 1 cup good mayonnaise
- 1/4 cup dijon mustard
- 1/4 cup freshly grated parmesan cheese
- Kosher salt and freshly ground black pepper
- 1 white pullman loaf or sourdough bread, sliced 1/2 inch thick (12 slices)
- 6 tablespoons salted butter, at room temperature
- 6 ounces aged gruyere or comte cheese
- 6 ounces extra-sharp cheddar, such as Cabot or Shelburne Farms
C & W Tortilla Soup
By SallySmo
Saute onion and garlic in oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 Tbsp vegetable oil
- 1 can Rotel tomatoes
- 1 can 14.5 oz pureed tomatoes
- 3 cans chicken broth
- 1 tsp chili powder
- 1 tsp cumin
- 4 corn tortillas, cut in 1/4" strips
- 2 C cooked, diced chicken
Three-Pepper Jelly
By SallySmo
From a Central Market Cooking Class
- 2 1/4 C coarsely chopped sweet bell peppers (green, red or yellow or combo)
- 1/4 C coarsely chopped jalapeno
- 1 tsp dried red chili flakes
- 1/2 C plus 2 T apple cider vinegar
- 1 1/2 T pectin
- 1 C granulated sugar
- 1/2 C honey
Dessert Quesadilla
By SallySmo
Preheat the grill to medium-high heat
- Nonstick, nonflammable cooking spray
- 2 (10-inch) flour tortillas
- 2 tablespoons butter, melted
- 1 medium banana, thinly sliced
- 1/4 cup semisweet chocolate morsels
- 3 tablespoons firmly packed brown sugar, plus more for top
- 1/4 teaspoon ground cinnamon
- Vanilla ice cream, optional
- Caramel sauce, optional
Red Beans & Rice
By SallySmo
Sort beans, wash, cover with water 2" above beans
- 1 # dried red kidney beans
- 4 qt water
- 1/2 C butter or oleo
- 3/4 C chopped onion
- 3/4 C chopped celery
- 3/4 C chopped green pepper
- 2 tsp minced garlic
- 2 bay leaves
- 2 tsp salt
- 2 tsp paprika
- 1 tsp dried thyme
- 1/2 tsp cayenne
- 1/2 tsp oregano
- 1 # andouille sausage cut in 1" pieces
- 1/2 C finely chopped parsley
Shrimp Cardinale
By SallySmo
Begin cooking rice in separate pot
- 1 lb easy peel shrimp, large
- 1 stick butter
- 1 C jasmine or popcorn rice
- 3 Tbsp flour
- 1/2 tsp salt
- 1/2 tsp white pepper
- 1 bunch green onions
- 3 cloves garlic, chopped
- 3 Tbsp chopped parsley
- 1/2 C white wine
- milk (enough to make cream sauce)
Pasta - Salsa Americana
By SallySmo
Chop the scallion, carrots, celery, tomatoes and parsley
- 500 grams of shellfish (with their shells)
- 50 grams of butter
- 1 scallion ( also known as Spring Onions )
- 2 carrots
- 2 celery sticks
- 1 bunch of parsley
- 1 sprig of garlic
- 3 ripened tomatoes
- 1 cup of cognac
- 1 litre of cold water
- 2 cups of white wine
- 2 rametto di dragoncello
- salt and pepper to flavour